Side-by-Side Comparison

Plums vs Whole Milk (3.25% Fat)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Fresh deep purple plums with one sliced in half displaying amber flesh
fruits

Plums

46Calories
0.7Protein
1.4Fiber
9.5Vit C
View Details
VS
Clean fresh glass of pure white milk on neutral studio surface
dairy

Whole Milk (3.25% Fat)

61Calories
3.1Protein
0.0Fiber
0.0Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-25%
Plums

Plums has fewer calories (energy) (46 kcal vs 61 kcal, 15 kcal less).

Higher Protein
+350%
Whole Milk (3.25% Fat)

Whole Milk (3.25% Fat) provides 3.2 g vs 0.70 g in Plums (+2.5 g, +350%).

Higher Dietary Fiber
Plums

Plums provides 1.4 g vs 0 g in Whole Milk (3.25% Fat) (+1.4 g).

Higher Vitamin C
Plums

Plums provides 9.5 mg vs 0 mg in Whole Milk (3.25% Fat) (+9.5 mg).

Comparing per 100 g standard edible portion.

Nutrient
Plums100 g edible portion
Whole Milk (3.25% Fat)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Whole Milk (3.25% Fat) higher
Plums
46 kcal2% DV
Whole Milk (3.25% Fat)
61 kcal3% DV

Whole Milk (3.25% Fat) provides 61 kcal vs 46 kcal in Plums (+15 kcal, +33%).

ProteinWhole Milk (3.25% Fat) higher
Plums
0.70 g1% DV
Whole Milk (3.25% Fat)
3.2 g6% DV

Whole Milk (3.25% Fat) provides 3.2 g vs 0.70 g in Plums (+2.5 g, +350%).

CarbohydratesPlums higher
Plums
11.4 g4% DV
Whole Milk (3.25% Fat)
4.8 g2% DV

Plums provides 11.4 g vs 4.8 g in Whole Milk (3.25% Fat) (+6.6 g, +138%).

Dietary FiberPlums higher
Plums
1.4 g5% DV
Whole Milk (3.25% Fat)
0 g

Plums has higher dietary fiber (1.4 g vs 0 g).

Total FatWhole Milk (3.25% Fat) higher
Plums
0.28 g
Whole Milk (3.25% Fat)
3.3 g4% DV

Whole Milk (3.25% Fat) provides 3.3 g vs 0.28 g in Plums (+3.0 g, +1061%).

Total SugarsPlums higher
Plums
9.9 g20% DV
Whole Milk (3.25% Fat)
5.1 g10% DV

Plums provides 9.9 g vs 5.1 g in Whole Milk (3.25% Fat) (+4.9 g, +96%).

Vitamins12 nutrients
Vitamin CPlums higher
Plums
9.5 mg11% DV
Whole Milk (3.25% Fat)
0 mg

Plums has higher vitamin c (9.5 mg vs 0 mg).

Vitamin A (RAE)Whole Milk (3.25% Fat) higher
Plums
17 µg2% DV
Whole Milk (3.25% Fat)
46 µg5% DV

Whole Milk (3.25% Fat) provides 46 µg vs 17 µg in Plums (+29 µg, +171%).

Vitamin DWhole Milk (3.25% Fat) higher
Plums
0 µg
Whole Milk (3.25% Fat)
1.3 µg7% DV

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamin EPlums higher
Plums
0.26 mg2% DV
Whole Milk (3.25% Fat)
0.07 mg

Plums provides 0.26 mg vs 0.07 mg in Whole Milk (3.25% Fat) (+0.19 mg, +271%).

Vitamin KPlums higher
Plums
6.4 µg5% DV
Whole Milk (3.25% Fat)
0.3 µg

Plums provides 6.4 µg vs 0.3 µg in Whole Milk (3.25% Fat) (+6.1 µg, +2033%).

Folate (DFE)Similar
Plums
5.0 µg1% DV
Whole Milk (3.25% Fat)
5.0 µg1% DV

Both Plums and Whole Milk (3.25% Fat) provide similar amounts of folate (dfe) (5.0 µg).

Thiamin (Vitamin B1)Similar
Plums
0.03 mg2% DV
Whole Milk (3.25% Fat)
0.05 mg4% DV

Both Plums and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.03 mg).

Riboflavin (Vitamin B2)Whole Milk (3.25% Fat) higher
Plums
0.03 mg2% DV
Whole Milk (3.25% Fat)
0.17 mg13% DV

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.03 mg).

Niacin (Vitamin B3)Plums higher
Plums
0.42 mg3% DV
Whole Milk (3.25% Fat)
0.09 mg1% DV

Plums provides 0.42 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+0.33 mg, +369%).

Pantothenic Acid (B5)Whole Milk (3.25% Fat) higher
Plums
0.14 mg3% DV
Whole Milk (3.25% Fat)
0.37 mg7% DV

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.14 mg in Plums (+0.24 mg, +176%).

Vitamin B6Similar
Plums
0.03 mg2% DV
Whole Milk (3.25% Fat)
0.04 mg2% DV

Both Plums and Whole Milk (3.25% Fat) provide similar amounts of vitamin b6 (0.03 mg).

Vitamin B12Whole Milk (3.25% Fat) higher
Plums
0 µg
Whole Milk (3.25% Fat)
0.5 µg19% DV

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Minerals7 nutrients
SodiumWhole Milk (3.25% Fat) higher
Plums
0 mg
Whole Milk (3.25% Fat)
43.0 mg2% DV

Whole Milk (3.25% Fat) has higher sodium (43.0 mg vs 0 mg).

PotassiumPlums higher
Plums
157 mg3% DV
Whole Milk (3.25% Fat)
132 mg3% DV

Plums provides 157 mg vs 132 mg in Whole Milk (3.25% Fat) (+25.0 mg, +19%).

CalciumWhole Milk (3.25% Fat) higher
Plums
6.0 mg
Whole Milk (3.25% Fat)
113 mg9% DV

Whole Milk (3.25% Fat) provides 113 mg vs 6.0 mg in Plums (+107 mg, +1783%).

IronPlums higher
Plums
0.17 mg1% DV
Whole Milk (3.25% Fat)
0.03 mg

Plums provides slightly more iron (0.17 mg vs 0.03 mg).

MagnesiumWhole Milk (3.25% Fat) higher
Plums
7.0 mg2% DV
Whole Milk (3.25% Fat)
10.0 mg2% DV

Whole Milk (3.25% Fat) provides 10.0 mg vs 7.0 mg in Plums (+3.0 mg, +43%).

PhosphorusWhole Milk (3.25% Fat) higher
Plums
16.0 mg1% DV
Whole Milk (3.25% Fat)
84.0 mg7% DV

Whole Milk (3.25% Fat) provides 84.0 mg vs 16.0 mg in Plums (+68.0 mg, +425%).

ZincWhole Milk (3.25% Fat) higher
Plums
0.10 mg1% DV
Whole Milk (3.25% Fat)
0.37 mg3% DV

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.10 mg in Plums (+0.27 mg, +270%).

Lipids1 nutrients
Saturated FatWhole Milk (3.25% Fat) higher
Plums
0.02 g
Whole Milk (3.25% Fat)
1.9 g9% DV

Whole Milk (3.25% Fat) provides 1.9 g vs 0.02 g in Plums (+1.8 g, +10841%).

Comparison Summary

Based on 26 nutrients analyzed, Plums leads in 9 categories while Whole Milk (3.25% Fat) leads in 14.Both foods show similar concentrations in 3 nutrients. Overall, Whole Milk (3.25% Fat) has the nutritional edge in this comparison.

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