Nährwerte im Vergleich

Pflaumen vs Milch

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Fresh deep purple plums with one sliced in half displaying amber flesh
Obst

Pflaumen

46Kalorien
0.7Protein
1.4Ballaststoffe
9.5Vitamin C
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VS
Clean fresh glass of pure white milk on neutral studio surface
Milchprodukte

Milch

61Kalorien
3.1Protein
0.0Ballaststoffe
0.0Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-25%
Pflaumen

Plums has fewer calories (energy) (46 kcal vs 61 kcal, 15 kcal less).

Mehr Protein
+350%
Milch

Whole Milk (3.25% Fat) provides 3.2 g vs 0.70 g in Plums (+2.5 g, +350%).

Mehr Ballaststoffe
Pflaumen

Plums provides 1.4 g vs 0 g in Whole Milk (3.25% Fat) (+1.4 g).

Mehr Vitamin C
Pflaumen

Plums provides 9.5 mg vs 0 mg in Whole Milk (3.25% Fat) (+9.5 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Pflaumen100 g edible portion
Milch100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Milch höher
Pflaumen
46 kcal2% TB
Milch
61 kcal3% TB

Whole Milk (3.25% Fat) provides 61 kcal vs 46 kcal in Plums (+15 kcal, +33%).

ProteinMilch höher
Pflaumen
0.70 g1% TB
Milch
3.2 g6% TB

Whole Milk (3.25% Fat) provides 3.2 g vs 0.70 g in Plums (+2.5 g, +350%).

KohlenhydratePflaumen höher
Pflaumen
11.4 g4% TB
Milch
4.8 g2% TB

Plums provides 11.4 g vs 4.8 g in Whole Milk (3.25% Fat) (+6.6 g, +138%).

BallaststoffePflaumen höher
Pflaumen
1.4 g5% TB
Milch
0 g

Plums has higher dietary fiber (1.4 g vs 0 g).

GesamtfettMilch höher
Pflaumen
0.28 g
Milch
3.3 g4% TB

Whole Milk (3.25% Fat) provides 3.3 g vs 0.28 g in Plums (+3.0 g, +1061%).

ZuckerPflaumen höher
Pflaumen
9.9 g20% TB
Milch
5.1 g10% TB

Plums provides 9.9 g vs 5.1 g in Whole Milk (3.25% Fat) (+4.9 g, +96%).

Vitamine12 Nährstoffe
Vitamin CPflaumen höher
Pflaumen
9.5 mg11% TB
Milch
0 mg

Plums has higher vitamin c (9.5 mg vs 0 mg).

Vitamin AMilch höher
Pflaumen
17 µg2% TB
Milch
46 µg5% TB

Whole Milk (3.25% Fat) provides 46 µg vs 17 µg in Plums (+29 µg, +171%).

Vitamin DMilch höher
Pflaumen
0 µg
Milch
1.3 µg7% TB

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamin EPflaumen höher
Pflaumen
0.26 mg2% TB
Milch
0.07 mg

Plums provides 0.26 mg vs 0.07 mg in Whole Milk (3.25% Fat) (+0.19 mg, +271%).

Vitamin KPflaumen höher
Pflaumen
6.4 µg5% TB
Milch
0.3 µg

Plums provides 6.4 µg vs 0.3 µg in Whole Milk (3.25% Fat) (+6.1 µg, +2033%).

FolsäureÄhnlich
Pflaumen
5.0 µg1% TB
Milch
5.0 µg1% TB

Both Plums and Whole Milk (3.25% Fat) provide similar amounts of folate (dfe) (5.0 µg).

Vitamin B1 (Thiamin)Ähnlich
Pflaumen
0.03 mg2% TB
Milch
0.05 mg4% TB

Both Plums and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.03 mg).

Vitamin B2 (Riboflavin)Milch höher
Pflaumen
0.03 mg2% TB
Milch
0.17 mg13% TB

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.03 mg).

Vitamin B3 (Niacin)Pflaumen höher
Pflaumen
0.42 mg3% TB
Milch
0.09 mg1% TB

Plums provides 0.42 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+0.33 mg, +369%).

Vitamin B5Milch höher
Pflaumen
0.14 mg3% TB
Milch
0.37 mg7% TB

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.14 mg in Plums (+0.24 mg, +176%).

Vitamin B6Ähnlich
Pflaumen
0.03 mg2% TB
Milch
0.04 mg2% TB

Both Plums and Whole Milk (3.25% Fat) provide similar amounts of vitamin b6 (0.03 mg).

Vitamin B12Milch höher
Pflaumen
0 µg
Milch
0.5 µg19% TB

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Mineralstoffe7 Nährstoffe
NatriumMilch höher
Pflaumen
0 mg
Milch
43.0 mg2% TB

Whole Milk (3.25% Fat) has higher sodium (43.0 mg vs 0 mg).

KaliumPflaumen höher
Pflaumen
157 mg3% TB
Milch
132 mg3% TB

Plums provides 157 mg vs 132 mg in Whole Milk (3.25% Fat) (+25.0 mg, +19%).

CalciumMilch höher
Pflaumen
6.0 mg
Milch
113 mg9% TB

Whole Milk (3.25% Fat) provides 113 mg vs 6.0 mg in Plums (+107 mg, +1783%).

EisenPflaumen höher
Pflaumen
0.17 mg1% TB
Milch
0.03 mg

Plums provides slightly more iron (0.17 mg vs 0.03 mg).

MagnesiumMilch höher
Pflaumen
7.0 mg2% TB
Milch
10.0 mg2% TB

Whole Milk (3.25% Fat) provides 10.0 mg vs 7.0 mg in Plums (+3.0 mg, +43%).

PhosphorMilch höher
Pflaumen
16.0 mg1% TB
Milch
84.0 mg7% TB

Whole Milk (3.25% Fat) provides 84.0 mg vs 16.0 mg in Plums (+68.0 mg, +425%).

ZinkMilch höher
Pflaumen
0.10 mg1% TB
Milch
0.37 mg3% TB

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.10 mg in Plums (+0.27 mg, +270%).

Lipide1 Nährstoffe
Gesättigte FettsäurenMilch höher
Pflaumen
0.02 g
Milch
1.9 g9% TB

Whole Milk (3.25% Fat) provides 1.9 g vs 0.02 g in Plums (+1.8 g, +10841%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Plums leads in 9 categories while Whole Milk (3.25% Fat) leads in 14.Both foods show similar concentrations in 3 nutrients. Overall, Milch has the nutritional edge in this comparison.

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