Side-by-Side Comparison

Strawberries vs Sweet Potato (Baked/Cooked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean fresh ripe ruby strawberries showing natural texture and green calyx
fruits

Strawberries

32Calories
0.7Protein
2.0Fiber
58.8Vit C
View Details
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
vegetables

Sweet Potato (Baked/Cooked)

90Calories
2.0Protein
3.3Fiber
19.6Vit C
View Details
Preparation State Notice

Comparing Strawberries (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-64%
Strawberries

Strawberries has fewer calories (energy) (32 kcal vs 90 kcal, 58 kcal less).

Higher Protein
+200%
Sweet Potato (Baked/Cooked)

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.67 g in Strawberries (+1.3 g, +200%).

Higher Dietary Fiber
+65%
Sweet Potato (Baked/Cooked)

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.0 g in Strawberries (+1.3 g, +65%).

Higher Vitamin C
+200%
Strawberries

Strawberries provides 58.8 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+39.2 mg, +200%).

Comparing per 100 g standard edible portion.

Nutrient
Strawberries100 g edible portion
Sweet Potato (Baked/Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Sweet Potato (Baked/Cooked) higher
Strawberries
32 kcal2% DV
Sweet Potato (Baked/Cooked)
90 kcal5% DV

Sweet Potato (Baked/Cooked) provides 90 kcal vs 32 kcal in Strawberries (+58 kcal, +181%).

ProteinSweet Potato (Baked/Cooked) higher
Strawberries
0.67 g1% DV
Sweet Potato (Baked/Cooked)
2.0 g4% DV

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.67 g in Strawberries (+1.3 g, +200%).

CarbohydratesSweet Potato (Baked/Cooked) higher
Strawberries
7.7 g3% DV
Sweet Potato (Baked/Cooked)
20.7 g8% DV

Sweet Potato (Baked/Cooked) provides 20.7 g vs 7.7 g in Strawberries (+13.0 g, +170%).

Dietary FiberSweet Potato (Baked/Cooked) higher
Strawberries
2.0 g7% DV
Sweet Potato (Baked/Cooked)
3.3 g12% DV

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.0 g in Strawberries (+1.3 g, +65%).

Total FatStrawberries higher
Strawberries
0.30 g
Sweet Potato (Baked/Cooked)
0.15 g

Strawberries provides 0.30 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.15 g, +100%).

Total SugarsSweet Potato (Baked/Cooked) higher
Strawberries
4.9 g10% DV
Sweet Potato (Baked/Cooked)
6.5 g13% DV

Sweet Potato (Baked/Cooked) provides 6.5 g vs 4.9 g in Strawberries (+1.6 g, +33%).

Vitamins12 nutrients
Vitamin CStrawberries higher
Strawberries
58.8 mg65% DV
Sweet Potato (Baked/Cooked)
19.6 mg22% DV

Strawberries provides 58.8 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+39.2 mg, +200%).

Vitamin A (RAE)Sweet Potato (Baked/Cooked) higher
Strawberries
1.0 µg
Sweet Potato (Baked/Cooked)
961 µg107% DV

Sweet Potato (Baked/Cooked) provides 961 µg vs 1.0 µg in Strawberries (+960 µg, +96000%).

Vitamin DSimilar
Strawberries
0 µg
Sweet Potato (Baked/Cooked)
0 µg

Both Strawberries and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin ESweet Potato (Baked/Cooked) higher
Strawberries
0.29 mg2% DV
Sweet Potato (Baked/Cooked)
0.71 mg5% DV

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.29 mg in Strawberries (+0.42 mg, +145%).

Vitamin KSweet Potato (Baked/Cooked) higher
Strawberries
2.2 µg2% DV
Sweet Potato (Baked/Cooked)
2.3 µg2% DV

Sweet Potato (Baked/Cooked) provides 2.3 µg vs 2.2 µg in Strawberries (+0.1 µg, +5%).

Folate (DFE)Strawberries higher
Strawberries
24 µg6% DV
Sweet Potato (Baked/Cooked)
6.0 µg2% DV

Strawberries provides 24 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+18 µg, +300%).

Thiamin (Vitamin B1)Sweet Potato (Baked/Cooked) higher
Strawberries
0.02 mg2% DV
Sweet Potato (Baked/Cooked)
0.11 mg9% DV

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.02 mg).

Riboflavin (Vitamin B2)Sweet Potato (Baked/Cooked) higher
Strawberries
0.02 mg2% DV
Sweet Potato (Baked/Cooked)
0.11 mg8% DV

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.02 mg).

Niacin (Vitamin B3)Sweet Potato (Baked/Cooked) higher
Strawberries
0.39 mg2% DV
Sweet Potato (Baked/Cooked)
1.5 mg9% DV

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.39 mg in Strawberries (+1.1 mg, +285%).

Pantothenic Acid (B5)Sweet Potato (Baked/Cooked) higher
Strawberries
0.13 mg3% DV
Sweet Potato (Baked/Cooked)
0.88 mg18% DV

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.13 mg in Strawberries (+0.76 mg, +607%).

Vitamin B6Sweet Potato (Baked/Cooked) higher
Strawberries
0.05 mg3% DV
Sweet Potato (Baked/Cooked)
0.29 mg17% DV

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.05 mg in Strawberries (+0.24 mg, +509%).

Vitamin B12Similar
Strawberries
0 µg
Sweet Potato (Baked/Cooked)
0 µg

Both Strawberries and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumSweet Potato (Baked/Cooked) higher
Strawberries
1.0 mg
Sweet Potato (Baked/Cooked)
36.0 mg2% DV

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 1.0 mg in Strawberries (+35.0 mg, +3500%).

PotassiumSweet Potato (Baked/Cooked) higher
Strawberries
153 mg3% DV
Sweet Potato (Baked/Cooked)
475 mg10% DV

Sweet Potato (Baked/Cooked) provides 475 mg vs 153 mg in Strawberries (+322 mg, +210%).

CalciumSweet Potato (Baked/Cooked) higher
Strawberries
16.0 mg1% DV
Sweet Potato (Baked/Cooked)
38.0 mg3% DV

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 16.0 mg in Strawberries (+22.0 mg, +138%).

IronSweet Potato (Baked/Cooked) higher
Strawberries
0.41 mg2% DV
Sweet Potato (Baked/Cooked)
0.69 mg4% DV

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.41 mg in Strawberries (+0.28 mg, +68%).

MagnesiumSweet Potato (Baked/Cooked) higher
Strawberries
13.0 mg3% DV
Sweet Potato (Baked/Cooked)
27.0 mg6% DV

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 13.0 mg in Strawberries (+14.0 mg, +108%).

PhosphorusSweet Potato (Baked/Cooked) higher
Strawberries
24.0 mg2% DV
Sweet Potato (Baked/Cooked)
54.0 mg4% DV

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 24.0 mg in Strawberries (+30.0 mg, +125%).

ZincSweet Potato (Baked/Cooked) higher
Strawberries
0.14 mg1% DV
Sweet Potato (Baked/Cooked)
0.32 mg3% DV

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.14 mg in Strawberries (+0.18 mg, +129%).

Lipids1 nutrients
Saturated FatSimilar
Strawberries
0.02 g
Sweet Potato (Baked/Cooked)
0.05 g

Both Strawberries and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.02 g).

Comparison Summary

Based on 26 nutrients analyzed, Strawberries leads in 3 categories while Sweet Potato (Baked/Cooked) leads in 20.Both foods show similar concentrations in 3 nutrients. Overall, Sweet Potato (Baked/Cooked) has the nutritional edge in this comparison.

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