Compara Nutrición Lado a Lado

Fresas vs Batata

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Clean fresh ripe ruby strawberries showing natural texture and green calyx
Frutas

Fresas

32Calorías
0.7Proteína
2.0Fibra
58.8Vitamina C
Ver Detalles
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Verduras

Batata

90Calorías
2.0Proteína
3.3Fibra
19.6Vitamina C
Ver Detalles
Preparation State Notice

Comparing Strawberries (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-64%
Fresas

Strawberries has fewer calories (energy) (32 kcal vs 90 kcal, 58 kcal less).

Más Proteína
+200%
Batata

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.67 g in Strawberries (+1.3 g, +200%).

Más Fibra
+65%
Batata

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.0 g in Strawberries (+1.3 g, +65%).

Más Vitamina C
+200%
Fresas

Strawberries provides 58.8 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+39.2 mg, +200%).

Comparing per 100 g standard edible portion.

Nutriente
Fresas100 g edible portion
Batata100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Batata más alto
Fresas
32 kcal2% VD
Batata
90 kcal5% VD

Sweet Potato (Baked/Cooked) provides 90 kcal vs 32 kcal in Strawberries (+58 kcal, +181%).

ProteínaBatata más alto
Fresas
0.67 g1% VD
Batata
2.0 g4% VD

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.67 g in Strawberries (+1.3 g, +200%).

CarbohidratosBatata más alto
Fresas
7.7 g3% VD
Batata
20.7 g8% VD

Sweet Potato (Baked/Cooked) provides 20.7 g vs 7.7 g in Strawberries (+13.0 g, +170%).

Fibra DietéticaBatata más alto
Fresas
2.0 g7% VD
Batata
3.3 g12% VD

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.0 g in Strawberries (+1.3 g, +65%).

Grasa TotalFresas más alto
Fresas
0.30 g
Batata
0.15 g

Strawberries provides 0.30 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.15 g, +100%).

AzúcaresBatata más alto
Fresas
4.9 g10% VD
Batata
6.5 g13% VD

Sweet Potato (Baked/Cooked) provides 6.5 g vs 4.9 g in Strawberries (+1.6 g, +33%).

Vitaminas12 nutrientes
Vitamina CFresas más alto
Fresas
58.8 mg65% VD
Batata
19.6 mg22% VD

Strawberries provides 58.8 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+39.2 mg, +200%).

Vitamina ABatata más alto
Fresas
1.0 µg
Batata
961 µg107% VD

Sweet Potato (Baked/Cooked) provides 961 µg vs 1.0 µg in Strawberries (+960 µg, +96000%).

Vitamina DSimilar
Fresas
0 µg
Batata
0 µg

Both Strawberries and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EBatata más alto
Fresas
0.29 mg2% VD
Batata
0.71 mg5% VD

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.29 mg in Strawberries (+0.42 mg, +145%).

Vitamina KBatata más alto
Fresas
2.2 µg2% VD
Batata
2.3 µg2% VD

Sweet Potato (Baked/Cooked) provides 2.3 µg vs 2.2 µg in Strawberries (+0.1 µg, +5%).

Ácido FólicoFresas más alto
Fresas
24 µg6% VD
Batata
6.0 µg2% VD

Strawberries provides 24 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+18 µg, +300%).

Vitamina B1 (Tiamina)Batata más alto
Fresas
0.02 mg2% VD
Batata
0.11 mg9% VD

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.02 mg).

Vitamina B2 (Riboflavina)Batata más alto
Fresas
0.02 mg2% VD
Batata
0.11 mg8% VD

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.02 mg).

Vitamina B3 (Niacina)Batata más alto
Fresas
0.39 mg2% VD
Batata
1.5 mg9% VD

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.39 mg in Strawberries (+1.1 mg, +285%).

Vitamina B5Batata más alto
Fresas
0.13 mg3% VD
Batata
0.88 mg18% VD

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.13 mg in Strawberries (+0.76 mg, +607%).

Vitamina B6Batata más alto
Fresas
0.05 mg3% VD
Batata
0.29 mg17% VD

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.05 mg in Strawberries (+0.24 mg, +509%).

Vitamina B12Similar
Fresas
0 µg
Batata
0 µg

Both Strawberries and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioBatata más alto
Fresas
1.0 mg
Batata
36.0 mg2% VD

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 1.0 mg in Strawberries (+35.0 mg, +3500%).

PotasioBatata más alto
Fresas
153 mg3% VD
Batata
475 mg10% VD

Sweet Potato (Baked/Cooked) provides 475 mg vs 153 mg in Strawberries (+322 mg, +210%).

CalcioBatata más alto
Fresas
16.0 mg1% VD
Batata
38.0 mg3% VD

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 16.0 mg in Strawberries (+22.0 mg, +138%).

HierroBatata más alto
Fresas
0.41 mg2% VD
Batata
0.69 mg4% VD

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.41 mg in Strawberries (+0.28 mg, +68%).

MagnesioBatata más alto
Fresas
13.0 mg3% VD
Batata
27.0 mg6% VD

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 13.0 mg in Strawberries (+14.0 mg, +108%).

FósforoBatata más alto
Fresas
24.0 mg2% VD
Batata
54.0 mg4% VD

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 24.0 mg in Strawberries (+30.0 mg, +125%).

ZincBatata más alto
Fresas
0.14 mg1% VD
Batata
0.32 mg3% VD

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.14 mg in Strawberries (+0.18 mg, +129%).

Lípidos1 nutrientes
Grasa SaturadaSimilar
Fresas
0.02 g
Batata
0.05 g

Both Strawberries and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.02 g).

Resumen de la Comparación

Based on 26 nutrients analyzed, Strawberries leads in 3 categories while Sweet Potato (Baked/Cooked) leads in 20.Both foods show similar concentrations in 3 nutrients. Overall, Batata has the nutritional edge in this comparison.

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