Confronta la Nutrizione Fianco a Fianco

Fragole vs Patata Dolce

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean fresh ripe ruby strawberries showing natural texture and green calyx
Frutta

Fragole

32Calorie
0.7Proteine
2.0Fibre
58.8Vitamina C
Vedi Dettagli
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Verdura

Patata Dolce

90Calorie
2.0Proteine
3.3Fibre
19.6Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Strawberries (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-64%
Fragole

Strawberries has fewer calories (energy) (32 kcal vs 90 kcal, 58 kcal less).

Più Proteine
+200%
Patata Dolce

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.67 g in Strawberries (+1.3 g, +200%).

Più Fibre
+65%
Patata Dolce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.0 g in Strawberries (+1.3 g, +65%).

Più Vitamina C
+200%
Fragole

Strawberries provides 58.8 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+39.2 mg, +200%).

Comparing per 100 g standard edible portion.

Nutriente
Fragole100 g edible portion
Patata Dolce100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Patata Dolce più alto
Fragole
32 kcal2% VG
Patata Dolce
90 kcal5% VG

Sweet Potato (Baked/Cooked) provides 90 kcal vs 32 kcal in Strawberries (+58 kcal, +181%).

ProteinePatata Dolce più alto
Fragole
0.67 g1% VG
Patata Dolce
2.0 g4% VG

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.67 g in Strawberries (+1.3 g, +200%).

CarboidratiPatata Dolce più alto
Fragole
7.7 g3% VG
Patata Dolce
20.7 g8% VG

Sweet Potato (Baked/Cooked) provides 20.7 g vs 7.7 g in Strawberries (+13.0 g, +170%).

Fibra AlimentarePatata Dolce più alto
Fragole
2.0 g7% VG
Patata Dolce
3.3 g12% VG

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.0 g in Strawberries (+1.3 g, +65%).

Grassi TotaliFragole più alto
Fragole
0.30 g
Patata Dolce
0.15 g

Strawberries provides 0.30 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.15 g, +100%).

ZuccheriPatata Dolce più alto
Fragole
4.9 g10% VG
Patata Dolce
6.5 g13% VG

Sweet Potato (Baked/Cooked) provides 6.5 g vs 4.9 g in Strawberries (+1.6 g, +33%).

Vitamine12 nutrienti
Vitamina CFragole più alto
Fragole
58.8 mg65% VG
Patata Dolce
19.6 mg22% VG

Strawberries provides 58.8 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+39.2 mg, +200%).

Vitamina APatata Dolce più alto
Fragole
1.0 µg
Patata Dolce
961 µg107% VG

Sweet Potato (Baked/Cooked) provides 961 µg vs 1.0 µg in Strawberries (+960 µg, +96000%).

Vitamina DSimile
Fragole
0 µg
Patata Dolce
0 µg

Both Strawberries and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EPatata Dolce più alto
Fragole
0.29 mg2% VG
Patata Dolce
0.71 mg5% VG

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.29 mg in Strawberries (+0.42 mg, +145%).

Vitamina KPatata Dolce più alto
Fragole
2.2 µg2% VG
Patata Dolce
2.3 µg2% VG

Sweet Potato (Baked/Cooked) provides 2.3 µg vs 2.2 µg in Strawberries (+0.1 µg, +5%).

Acido FolicoFragole più alto
Fragole
24 µg6% VG
Patata Dolce
6.0 µg2% VG

Strawberries provides 24 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+18 µg, +300%).

Vitamina B1 (Tiamina)Patata Dolce più alto
Fragole
0.02 mg2% VG
Patata Dolce
0.11 mg9% VG

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.02 mg).

Vitamina B2 (Riboflavina)Patata Dolce più alto
Fragole
0.02 mg2% VG
Patata Dolce
0.11 mg8% VG

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.02 mg).

Vitamina B3 (Niacina)Patata Dolce più alto
Fragole
0.39 mg2% VG
Patata Dolce
1.5 mg9% VG

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.39 mg in Strawberries (+1.1 mg, +285%).

Vitamina B5Patata Dolce più alto
Fragole
0.13 mg3% VG
Patata Dolce
0.88 mg18% VG

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.13 mg in Strawberries (+0.76 mg, +607%).

Vitamina B6Patata Dolce più alto
Fragole
0.05 mg3% VG
Patata Dolce
0.29 mg17% VG

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.05 mg in Strawberries (+0.24 mg, +509%).

Vitamina B12Simile
Fragole
0 µg
Patata Dolce
0 µg

Both Strawberries and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioPatata Dolce più alto
Fragole
1.0 mg
Patata Dolce
36.0 mg2% VG

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 1.0 mg in Strawberries (+35.0 mg, +3500%).

PotassioPatata Dolce più alto
Fragole
153 mg3% VG
Patata Dolce
475 mg10% VG

Sweet Potato (Baked/Cooked) provides 475 mg vs 153 mg in Strawberries (+322 mg, +210%).

CalcioPatata Dolce più alto
Fragole
16.0 mg1% VG
Patata Dolce
38.0 mg3% VG

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 16.0 mg in Strawberries (+22.0 mg, +138%).

FerroPatata Dolce più alto
Fragole
0.41 mg2% VG
Patata Dolce
0.69 mg4% VG

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.41 mg in Strawberries (+0.28 mg, +68%).

MagnesioPatata Dolce più alto
Fragole
13.0 mg3% VG
Patata Dolce
27.0 mg6% VG

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 13.0 mg in Strawberries (+14.0 mg, +108%).

FosforoPatata Dolce più alto
Fragole
24.0 mg2% VG
Patata Dolce
54.0 mg4% VG

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 24.0 mg in Strawberries (+30.0 mg, +125%).

ZincoPatata Dolce più alto
Fragole
0.14 mg1% VG
Patata Dolce
0.32 mg3% VG

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.14 mg in Strawberries (+0.18 mg, +129%).

Lipidi1 nutrienti
Grassi SaturiSimile
Fragole
0.02 g
Patata Dolce
0.05 g

Both Strawberries and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.02 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Strawberries leads in 3 categories while Sweet Potato (Baked/Cooked) leads in 20.Both foods show similar concentrations in 3 nutrients. Overall, Patata Dolce has the nutritional edge in this comparison.

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