Side-by-Side Comparison

Strawberries vs Whole Milk (3.25% Fat)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean fresh ripe ruby strawberries showing natural texture and green calyx
fruits

Strawberries

32Calories
0.7Protein
2.0Fiber
58.8Vit C
View Details
VS
Clean fresh glass of pure white milk on neutral studio surface
dairy

Whole Milk (3.25% Fat)

61Calories
3.1Protein
0.0Fiber
0.0Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-48%
Strawberries

Strawberries has fewer calories (energy) (32 kcal vs 61 kcal, 29 kcal less).

Higher Protein
+370%
Whole Milk (3.25% Fat)

Whole Milk (3.25% Fat) provides 3.2 g vs 0.67 g in Strawberries (+2.5 g, +370%).

Higher Dietary Fiber
Strawberries

Strawberries provides 2.0 g vs 0 g in Whole Milk (3.25% Fat) (+2.0 g).

Higher Vitamin C
Strawberries

Strawberries provides 58.8 mg vs 0 mg in Whole Milk (3.25% Fat) (+58.8 mg).

Comparing per 100 g standard edible portion.

Nutrient
Strawberries100 g edible portion
Whole Milk (3.25% Fat)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Whole Milk (3.25% Fat) higher
Strawberries
32 kcal2% DV
Whole Milk (3.25% Fat)
61 kcal3% DV

Whole Milk (3.25% Fat) provides 61 kcal vs 32 kcal in Strawberries (+29 kcal, +91%).

ProteinWhole Milk (3.25% Fat) higher
Strawberries
0.67 g1% DV
Whole Milk (3.25% Fat)
3.2 g6% DV

Whole Milk (3.25% Fat) provides 3.2 g vs 0.67 g in Strawberries (+2.5 g, +370%).

CarbohydratesStrawberries higher
Strawberries
7.7 g3% DV
Whole Milk (3.25% Fat)
4.8 g2% DV

Strawberries provides 7.7 g vs 4.8 g in Whole Milk (3.25% Fat) (+2.9 g, +60%).

Dietary FiberStrawberries higher
Strawberries
2.0 g7% DV
Whole Milk (3.25% Fat)
0 g

Strawberries has higher dietary fiber (2.0 g vs 0 g).

Total FatWhole Milk (3.25% Fat) higher
Strawberries
0.30 g
Whole Milk (3.25% Fat)
3.3 g4% DV

Whole Milk (3.25% Fat) provides 3.3 g vs 0.30 g in Strawberries (+3.0 g, +983%).

Total SugarsWhole Milk (3.25% Fat) higher
Strawberries
4.9 g10% DV
Whole Milk (3.25% Fat)
5.1 g10% DV

Whole Milk (3.25% Fat) provides 5.1 g vs 4.9 g in Strawberries (+0.16 g, +3%).

Vitamins12 nutrients
Vitamin CStrawberries higher
Strawberries
58.8 mg65% DV
Whole Milk (3.25% Fat)
0 mg

Strawberries has higher vitamin c (58.8 mg vs 0 mg).

Vitamin A (RAE)Whole Milk (3.25% Fat) higher
Strawberries
1.0 µg
Whole Milk (3.25% Fat)
46 µg5% DV

Whole Milk (3.25% Fat) provides 46 µg vs 1.0 µg in Strawberries (+45 µg, +4500%).

Vitamin DWhole Milk (3.25% Fat) higher
Strawberries
0 µg
Whole Milk (3.25% Fat)
1.3 µg7% DV

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamin EStrawberries higher
Strawberries
0.29 mg2% DV
Whole Milk (3.25% Fat)
0.07 mg

Strawberries provides 0.29 mg vs 0.07 mg in Whole Milk (3.25% Fat) (+0.22 mg, +314%).

Vitamin KStrawberries higher
Strawberries
2.2 µg2% DV
Whole Milk (3.25% Fat)
0.3 µg

Strawberries provides 2.2 µg vs 0.3 µg in Whole Milk (3.25% Fat) (+1.9 µg, +633%).

Folate (DFE)Strawberries higher
Strawberries
24 µg6% DV
Whole Milk (3.25% Fat)
5.0 µg1% DV

Strawberries provides 24 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+19 µg, +380%).

Thiamin (Vitamin B1)Similar
Strawberries
0.02 mg2% DV
Whole Milk (3.25% Fat)
0.05 mg4% DV

Both Strawberries and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Riboflavin (Vitamin B2)Whole Milk (3.25% Fat) higher
Strawberries
0.02 mg2% DV
Whole Milk (3.25% Fat)
0.17 mg13% DV

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.02 mg).

Niacin (Vitamin B3)Strawberries higher
Strawberries
0.39 mg2% DV
Whole Milk (3.25% Fat)
0.09 mg1% DV

Strawberries provides 0.39 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+0.30 mg, +334%).

Pantothenic Acid (B5)Whole Milk (3.25% Fat) higher
Strawberries
0.13 mg3% DV
Whole Milk (3.25% Fat)
0.37 mg7% DV

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.13 mg in Strawberries (+0.25 mg, +198%).

Vitamin B6Similar
Strawberries
0.05 mg3% DV
Whole Milk (3.25% Fat)
0.04 mg2% DV

Both Strawberries and Whole Milk (3.25% Fat) provide similar amounts of vitamin b6 (0.05 mg).

Vitamin B12Whole Milk (3.25% Fat) higher
Strawberries
0 µg
Whole Milk (3.25% Fat)
0.5 µg19% DV

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Minerals7 nutrients
SodiumWhole Milk (3.25% Fat) higher
Strawberries
1.0 mg
Whole Milk (3.25% Fat)
43.0 mg2% DV

Whole Milk (3.25% Fat) provides 43.0 mg vs 1.0 mg in Strawberries (+42.0 mg, +4200%).

PotassiumStrawberries higher
Strawberries
153 mg3% DV
Whole Milk (3.25% Fat)
132 mg3% DV

Strawberries provides 153 mg vs 132 mg in Whole Milk (3.25% Fat) (+21.0 mg, +16%).

CalciumWhole Milk (3.25% Fat) higher
Strawberries
16.0 mg1% DV
Whole Milk (3.25% Fat)
113 mg9% DV

Whole Milk (3.25% Fat) provides 113 mg vs 16.0 mg in Strawberries (+97.0 mg, +606%).

IronStrawberries higher
Strawberries
0.41 mg2% DV
Whole Milk (3.25% Fat)
0.03 mg

Strawberries provides 0.41 mg vs 0.03 mg in Whole Milk (3.25% Fat) (+0.38 mg, +1267%).

MagnesiumStrawberries higher
Strawberries
13.0 mg3% DV
Whole Milk (3.25% Fat)
10.0 mg2% DV

Strawberries provides 13.0 mg vs 10.0 mg in Whole Milk (3.25% Fat) (+3.0 mg, +30%).

PhosphorusWhole Milk (3.25% Fat) higher
Strawberries
24.0 mg2% DV
Whole Milk (3.25% Fat)
84.0 mg7% DV

Whole Milk (3.25% Fat) provides 84.0 mg vs 24.0 mg in Strawberries (+60.0 mg, +250%).

ZincWhole Milk (3.25% Fat) higher
Strawberries
0.14 mg1% DV
Whole Milk (3.25% Fat)
0.37 mg3% DV

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.14 mg in Strawberries (+0.23 mg, +164%).

Lipids1 nutrients
Saturated FatWhole Milk (3.25% Fat) higher
Strawberries
0.02 g
Whole Milk (3.25% Fat)
1.9 g9% DV

Whole Milk (3.25% Fat) provides 1.9 g vs 0.02 g in Strawberries (+1.8 g, +12300%).

Comparison Summary

Based on 26 nutrients analyzed, Strawberries leads in 10 categories while Whole Milk (3.25% Fat) leads in 14.Both foods show similar concentrations in 2 nutrients. Overall, Whole Milk (3.25% Fat) has the nutritional edge in this comparison.

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