Morangos vs Leite

Whole Milk (3.25% Fat) provides 61 kcal vs 32 kcal in Strawberries (+29 kcal, +91%).

Strawberries provides 7.7 g vs 4.8 g in Whole Milk (3.25% Fat) (+2.9 g, +60%).

Whole Milk (3.25% Fat) provides 3.3 g vs 0.30 g in Strawberries (+3.0 g, +983%).

Strawberries has higher vitamin c (58.8 mg vs 0 mg).

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Strawberries provides 2.2 µg vs 0.3 µg in Whole Milk (3.25% Fat) (+1.9 µg, +633%).

Both Strawberries and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Strawberries provides 0.39 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+0.30 mg, +334%).

Both Strawberries and Whole Milk (3.25% Fat) provide similar amounts of vitamin b6 (0.05 mg).

Whole Milk (3.25% Fat) provides 43.0 mg vs 1.0 mg in Strawberries (+42.0 mg, +4200%).

Whole Milk (3.25% Fat) provides 113 mg vs 16.0 mg in Strawberries (+97.0 mg, +606%).

Strawberries provides 13.0 mg vs 10.0 mg in Whole Milk (3.25% Fat) (+3.0 mg, +30%).

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.14 mg in Strawberries (+0.23 mg, +164%).

Whole Milk (3.25% Fat) provides 1.9 g vs 0.02 g in Strawberries (+1.8 g, +12300%).

Whole Milk (3.25% Fat) provides 149 kcal vs 49 kcal in Strawberries (+100 kcal, +206%).

Both Strawberries and Whole Milk (3.25% Fat) provide similar amounts of carbohydrates (11.7 g).

Whole Milk (3.25% Fat) provides 7.9 g vs 0.46 g in Strawberries (+7.5 g, +1639%).

Strawberries has higher vitamin c (89.4 mg vs 0 mg).

Whole Milk (3.25% Fat) has higher vitamin d (3.2 µg vs 0 µg).

Strawberries provides 3.3 µg vs 0.7 µg in Whole Milk (3.25% Fat) (+2.6 µg, +357%).

Whole Milk (3.25% Fat) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.04 mg).

Strawberries provides 0.59 mg vs 0.22 mg in Whole Milk (3.25% Fat) (+0.37 mg, +170%).

Both Strawberries and Whole Milk (3.25% Fat) provide similar amounts of vitamin b6 (0.07 mg).

Whole Milk (3.25% Fat) provides 105 mg vs 1.5 mg in Strawberries (+103 mg, +6803%).

Whole Milk (3.25% Fat) provides 276 mg vs 24.3 mg in Strawberries (+251 mg, +1034%).

Whole Milk (3.25% Fat) provides 24.4 mg vs 19.8 mg in Strawberries (+4.6 mg, +23%).

Whole Milk (3.25% Fat) provides 0.90 mg vs 0.21 mg in Strawberries (+0.69 mg, +324%).

Whole Milk (3.25% Fat) provides 4.5 g vs 0.02 g in Strawberries (+4.5 g, +19805%).

Both Strawberries and Whole Milk (3.25% Fat) provide similar amounts of calories (energy) (100 kcal).

Strawberries provides 24.0 g vs 7.9 g in Whole Milk (3.25% Fat) (+16.2 g, +205%).

Whole Milk (3.25% Fat) provides 5.3 g vs 0.94 g in Strawberries (+4.4 g, +468%).

Strawberries has higher vitamin c (184 mg vs 0 mg).

Whole Milk (3.25% Fat) has higher vitamin d (2.1 µg vs 0 µg).

Strawberries provides 6.9 µg vs 0.5 µg in Whole Milk (3.25% Fat) (+6.4 µg, +1300%).

Both Strawberries and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.08 mg).

Strawberries provides 1.2 mg vs 0.15 mg in Whole Milk (3.25% Fat) (+1.1 mg, +728%).

Strawberries provides slightly more vitamin b6 (0.15 mg vs 0.06 mg).

Whole Milk (3.25% Fat) provides 70.5 mg vs 3.1 mg in Strawberries (+67.4 mg, +2153%).

Whole Milk (3.25% Fat) provides 185 mg vs 50.1 mg in Strawberries (+135 mg, +270%).

Strawberries provides 40.7 mg vs 16.4 mg in Whole Milk (3.25% Fat) (+24.3 mg, +148%).

Whole Milk (3.25% Fat) provides 0.61 mg vs 0.44 mg in Strawberries (+0.17 mg, +38%).

Whole Milk (3.25% Fat) provides 3.1 g vs 0.05 g in Strawberries (+3.0 g, +6397%).

Both Strawberries and Whole Milk (3.25% Fat) provide similar amounts of calories (energy) (300 kcal).

Strawberries provides 72.0 g vs 23.6 g in Whole Milk (3.25% Fat) (+48.4 g, +205%).

Whole Milk (3.25% Fat) provides 16.0 g vs 2.8 g in Strawberries (+13.2 g, +468%).

Strawberries has higher vitamin c (552 mg vs 0 mg).

Whole Milk (3.25% Fat) has higher vitamin d (6.4 µg vs 0 µg).

Strawberries provides 21 µg vs 1.5 µg in Whole Milk (3.25% Fat) (+19 µg, +1298%).

Both Strawberries and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.23 mg).

Strawberries provides 3.6 mg vs 0.44 mg in Whole Milk (3.25% Fat) (+3.2 mg, +727%).

Strawberries provides 0.44 mg vs 0.18 mg in Whole Milk (3.25% Fat) (+0.26 mg, +149%).

Whole Milk (3.25% Fat) provides 212 mg vs 9.4 mg in Strawberries (+202 mg, +2155%).

Whole Milk (3.25% Fat) provides 556 mg vs 150 mg in Strawberries (+406 mg, +270%).

Strawberries provides 122 mg vs 49.2 mg in Whole Milk (3.25% Fat) (+72.7 mg, +148%).

Whole Milk (3.25% Fat) provides 1.8 mg vs 1.3 mg in Strawberries (+0.51 mg, +39%).

Whole Milk (3.25% Fat) provides 9.2 g vs 0.14 g in Strawberries (+9.0 g, +6404%).