Side-by-Side Comparison

Tangerines (Mandarins & Tangelos) vs Walnuts (English, Halves)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Fresh peeled mandarin tangerine with separated juicy citrus segments
fruits

Tangerines (Mandarins & Tangelos)

53Calories
0.8Protein
1.8Fiber
26.7Vit C
View Details
VS
Clean raw walnut halves in minimalist ceramic dish
nuts seeds

Walnuts (English, Halves)

654Calories
15.2Protein
6.7Fiber
1.3Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-92%
Tangerines (Mandarins & Tangelos)

Tangerines (Mandarins & Tangelos) has fewer calories (energy) (53 kcal vs 654 kcal, 601 kcal less).

Higher Protein
+1780%
Walnuts (English, Halves)

Walnuts (English, Halves) provides 15.2 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+14.4 g, +1780%).

Higher Dietary Fiber
+272%
Walnuts (English, Halves)

Walnuts (English, Halves) provides 6.7 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+4.9 g, +272%).

Higher Vitamin C
+1954%
Tangerines (Mandarins & Tangelos)

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 1.3 mg in Walnuts (English, Halves) (+25.4 mg, +1954%).

Comparing per 100 g standard edible portion.

Nutrient
Tangerines (Mandarins & Tangelos)100 g edible portion
Walnuts (English, Halves)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Walnuts (English, Halves) higher
Tangerines (Mandarins & Tangelos)
53 kcal3% DV
Walnuts (English, Halves)
654 kcal33% DV

Walnuts (English, Halves) provides 654 kcal vs 53 kcal in Tangerines (Mandarins & Tangelos) (+601 kcal, +1134%).

ProteinWalnuts (English, Halves) higher
Tangerines (Mandarins & Tangelos)
0.81 g2% DV
Walnuts (English, Halves)
15.2 g30% DV

Walnuts (English, Halves) provides 15.2 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+14.4 g, +1780%).

CarbohydratesSimilar
Tangerines (Mandarins & Tangelos)
13.3 g5% DV
Walnuts (English, Halves)
13.7 g5% DV

Both Tangerines (Mandarins & Tangelos) and Walnuts (English, Halves) provide similar amounts of carbohydrates (13.3 g).

Dietary FiberWalnuts (English, Halves) higher
Tangerines (Mandarins & Tangelos)
1.8 g6% DV
Walnuts (English, Halves)
6.7 g24% DV

Walnuts (English, Halves) provides 6.7 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+4.9 g, +272%).

Total FatWalnuts (English, Halves) higher
Tangerines (Mandarins & Tangelos)
0.31 g
Walnuts (English, Halves)
65.2 g84% DV

Walnuts (English, Halves) provides 65.2 g vs 0.31 g in Tangerines (Mandarins & Tangelos) (+64.9 g, +20935%).

Total SugarsTangerines (Mandarins & Tangelos) higher
Tangerines (Mandarins & Tangelos)
10.6 g21% DV
Walnuts (English, Halves)
2.6 g5% DV

Tangerines (Mandarins & Tangelos) provides 10.6 g vs 2.6 g in Walnuts (English, Halves) (+8.0 g, +305%).

Vitamins12 nutrients
Vitamin CTangerines (Mandarins & Tangelos) higher
Tangerines (Mandarins & Tangelos)
26.7 mg30% DV
Walnuts (English, Halves)
1.3 mg1% DV

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 1.3 mg in Walnuts (English, Halves) (+25.4 mg, +1954%).

Vitamin A (RAE)Tangerines (Mandarins & Tangelos) higher
Tangerines (Mandarins & Tangelos)
34 µg4% DV
Walnuts (English, Halves)
1.0 µg

Tangerines (Mandarins & Tangelos) provides 34 µg vs 1.0 µg in Walnuts (English, Halves) (+33 µg, +3300%).

Vitamin DSimilar
Tangerines (Mandarins & Tangelos)
0 µg
Walnuts (English, Halves)
0 µg

Both Tangerines (Mandarins & Tangelos) and Walnuts (English, Halves) provide similar amounts of vitamin d (0 µg).

Vitamin EWalnuts (English, Halves) higher
Tangerines (Mandarins & Tangelos)
0.20 mg1% DV
Walnuts (English, Halves)
0.70 mg5% DV

Walnuts (English, Halves) provides 0.70 mg vs 0.20 mg in Tangerines (Mandarins & Tangelos) (+0.50 mg, +250%).

Vitamin KWalnuts (English, Halves) higher
Tangerines (Mandarins & Tangelos)
0 µg
Walnuts (English, Halves)
2.7 µg2% DV

Walnuts (English, Halves) has higher vitamin k (2.7 µg vs 0 µg).

Folate (DFE)Walnuts (English, Halves) higher
Tangerines (Mandarins & Tangelos)
16 µg4% DV
Walnuts (English, Halves)
98 µg25% DV

Walnuts (English, Halves) provides 98 µg vs 16 µg in Tangerines (Mandarins & Tangelos) (+82 µg, +513%).

Thiamin (Vitamin B1)Walnuts (English, Halves) higher
Tangerines (Mandarins & Tangelos)
0.06 mg5% DV
Walnuts (English, Halves)
0.34 mg28% DV

Walnuts (English, Halves) provides 0.34 mg vs 0.06 mg in Tangerines (Mandarins & Tangelos) (+0.28 mg, +488%).

Riboflavin (Vitamin B2)Walnuts (English, Halves) higher
Tangerines (Mandarins & Tangelos)
0.04 mg3% DV
Walnuts (English, Halves)
0.15 mg12% DV

Walnuts (English, Halves) provides slightly more riboflavin (vitamin b2) (0.15 mg vs 0.04 mg).

Niacin (Vitamin B3)Walnuts (English, Halves) higher
Tangerines (Mandarins & Tangelos)
0.38 mg2% DV
Walnuts (English, Halves)
1.1 mg7% DV

Walnuts (English, Halves) provides 1.1 mg vs 0.38 mg in Tangerines (Mandarins & Tangelos) (+0.75 mg, +199%).

Pantothenic Acid (B5)Walnuts (English, Halves) higher
Tangerines (Mandarins & Tangelos)
0.22 mg4% DV
Walnuts (English, Halves)
0.57 mg11% DV

Walnuts (English, Halves) provides 0.57 mg vs 0.22 mg in Tangerines (Mandarins & Tangelos) (+0.35 mg, +164%).

Vitamin B6Walnuts (English, Halves) higher
Tangerines (Mandarins & Tangelos)
0.08 mg5% DV
Walnuts (English, Halves)
0.54 mg32% DV

Walnuts (English, Halves) provides 0.54 mg vs 0.08 mg in Tangerines (Mandarins & Tangelos) (+0.46 mg, +588%).

Vitamin B12Similar
Tangerines (Mandarins & Tangelos)
0 µg
Walnuts (English, Halves)
0 µg

Both Tangerines (Mandarins & Tangelos) and Walnuts (English, Halves) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumSimilar
Tangerines (Mandarins & Tangelos)
2.0 mg
Walnuts (English, Halves)
2.0 mg

Both Tangerines (Mandarins & Tangelos) and Walnuts (English, Halves) provide similar amounts of sodium (2.0 mg).

PotassiumWalnuts (English, Halves) higher
Tangerines (Mandarins & Tangelos)
166 mg4% DV
Walnuts (English, Halves)
441 mg9% DV

Walnuts (English, Halves) provides 441 mg vs 166 mg in Tangerines (Mandarins & Tangelos) (+275 mg, +166%).

CalciumWalnuts (English, Halves) higher
Tangerines (Mandarins & Tangelos)
37.0 mg3% DV
Walnuts (English, Halves)
98.0 mg8% DV

Walnuts (English, Halves) provides 98.0 mg vs 37.0 mg in Tangerines (Mandarins & Tangelos) (+61.0 mg, +165%).

IronWalnuts (English, Halves) higher
Tangerines (Mandarins & Tangelos)
0.15 mg1% DV
Walnuts (English, Halves)
2.9 mg16% DV

Walnuts (English, Halves) provides 2.9 mg vs 0.15 mg in Tangerines (Mandarins & Tangelos) (+2.8 mg, +1840%).

MagnesiumWalnuts (English, Halves) higher
Tangerines (Mandarins & Tangelos)
12.0 mg3% DV
Walnuts (English, Halves)
158 mg38% DV

Walnuts (English, Halves) provides 158 mg vs 12.0 mg in Tangerines (Mandarins & Tangelos) (+146 mg, +1217%).

PhosphorusWalnuts (English, Halves) higher
Tangerines (Mandarins & Tangelos)
20.0 mg2% DV
Walnuts (English, Halves)
346 mg28% DV

Walnuts (English, Halves) provides 346 mg vs 20.0 mg in Tangerines (Mandarins & Tangelos) (+326 mg, +1630%).

ZincWalnuts (English, Halves) higher
Tangerines (Mandarins & Tangelos)
0.07 mg1% DV
Walnuts (English, Halves)
3.1 mg28% DV

Walnuts (English, Halves) provides 3.1 mg vs 0.07 mg in Tangerines (Mandarins & Tangelos) (+3.0 mg, +4314%).

Lipids1 nutrients
Saturated FatWalnuts (English, Halves) higher
Tangerines (Mandarins & Tangelos)
0.04 g
Walnuts (English, Halves)
6.1 g31% DV

Walnuts (English, Halves) provides 6.1 g vs 0.04 g in Tangerines (Mandarins & Tangelos) (+6.1 g, +15618%).

Comparison Summary

Based on 26 nutrients analyzed, Tangerines (Mandarins & Tangelos) leads in 3 categories while Walnuts (English, Halves) leads in 19.Both foods show similar concentrations in 4 nutrients. Overall, Walnuts (English, Halves) has the nutritional edge in this comparison.

0 Foods
Compare (0/2)