영양 성분 나란히 비교

귤 vs 호두

두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.

인기 비교
Fresh peeled mandarin tangerine with separated juicy citrus segments
과일

53칼로리
0.8단백질
1.8식이섬유
26.7비타민 C
상세 보기
VS
Clean raw walnut halves in minimalist ceramic dish
견과류 및 씨앗

호두

654칼로리
15.2단백질
6.7식이섬유
1.3비타민 C
상세 보기
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

낮은 칼로리
-92%

Tangerines (Mandarins & Tangelos) has fewer calories (energy) (53 kcal vs 654 kcal, 601 kcal less).

풍부한 단백질
+1780%
호두

Walnuts (English, Halves) provides 15.2 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+14.4 g, +1780%).

풍부한 식이섬유
+272%
호두

Walnuts (English, Halves) provides 6.7 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+4.9 g, +272%).

풍부한 비타민 C
+1954%

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 1.3 mg in Walnuts (English, Halves) (+25.4 mg, +1954%).

Comparing per 100 g standard edible portion.

영양소
100 g edible portion
호두100 g edible portion
다량 영양소6 영양소
칼로리 (에너지)호두 더 높음
53 kcal3% 권장량
호두
654 kcal33% 권장량

Walnuts (English, Halves) provides 654 kcal vs 53 kcal in Tangerines (Mandarins & Tangelos) (+601 kcal, +1134%).

단백질호두 더 높음
0.81 g2% 권장량
호두
15.2 g30% 권장량

Walnuts (English, Halves) provides 15.2 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+14.4 g, +1780%).

탄수화물유사
13.3 g5% 권장량
호두
13.7 g5% 권장량

Both Tangerines (Mandarins & Tangelos) and Walnuts (English, Halves) provide similar amounts of carbohydrates (13.3 g).

식이섬유호두 더 높음
1.8 g6% 권장량
호두
6.7 g24% 권장량

Walnuts (English, Halves) provides 6.7 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+4.9 g, +272%).

총 지방호두 더 높음
0.31 g
호두
65.2 g84% 권장량

Walnuts (English, Halves) provides 65.2 g vs 0.31 g in Tangerines (Mandarins & Tangelos) (+64.9 g, +20935%).

당류귤 더 높음
10.6 g21% 권장량
호두
2.6 g5% 권장량

Tangerines (Mandarins & Tangelos) provides 10.6 g vs 2.6 g in Walnuts (English, Halves) (+8.0 g, +305%).

비타민12 영양소
비타민 C귤 더 높음
26.7 mg30% 권장량
호두
1.3 mg1% 권장량

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 1.3 mg in Walnuts (English, Halves) (+25.4 mg, +1954%).

비타민 A귤 더 높음
34 µg4% 권장량
호두
1.0 µg

Tangerines (Mandarins & Tangelos) provides 34 µg vs 1.0 µg in Walnuts (English, Halves) (+33 µg, +3300%).

비타민 D유사
0 µg
호두
0 µg

Both Tangerines (Mandarins & Tangelos) and Walnuts (English, Halves) provide similar amounts of vitamin d (0 µg).

비타민 E호두 더 높음
0.20 mg1% 권장량
호두
0.70 mg5% 권장량

Walnuts (English, Halves) provides 0.70 mg vs 0.20 mg in Tangerines (Mandarins & Tangelos) (+0.50 mg, +250%).

비타민 K호두 더 높음
0 µg
호두
2.7 µg2% 권장량

Walnuts (English, Halves) has higher vitamin k (2.7 µg vs 0 µg).

엽산호두 더 높음
16 µg4% 권장량
호두
98 µg25% 권장량

Walnuts (English, Halves) provides 98 µg vs 16 µg in Tangerines (Mandarins & Tangelos) (+82 µg, +513%).

비타민 B1 (티아민)호두 더 높음
0.06 mg5% 권장량
호두
0.34 mg28% 권장량

Walnuts (English, Halves) provides 0.34 mg vs 0.06 mg in Tangerines (Mandarins & Tangelos) (+0.28 mg, +488%).

비타민 B2 (리보플라빈)호두 더 높음
0.04 mg3% 권장량
호두
0.15 mg12% 권장량

Walnuts (English, Halves) provides slightly more riboflavin (vitamin b2) (0.15 mg vs 0.04 mg).

비타민 B3 (나이아신)호두 더 높음
0.38 mg2% 권장량
호두
1.1 mg7% 권장량

Walnuts (English, Halves) provides 1.1 mg vs 0.38 mg in Tangerines (Mandarins & Tangelos) (+0.75 mg, +199%).

비타민 B5호두 더 높음
0.22 mg4% 권장량
호두
0.57 mg11% 권장량

Walnuts (English, Halves) provides 0.57 mg vs 0.22 mg in Tangerines (Mandarins & Tangelos) (+0.35 mg, +164%).

비타민 B6호두 더 높음
0.08 mg5% 권장량
호두
0.54 mg32% 권장량

Walnuts (English, Halves) provides 0.54 mg vs 0.08 mg in Tangerines (Mandarins & Tangelos) (+0.46 mg, +588%).

비타민 B12유사
0 µg
호두
0 µg

Both Tangerines (Mandarins & Tangelos) and Walnuts (English, Halves) provide similar amounts of vitamin b12 (0 µg).

미네랄7 영양소
나트륨유사
2.0 mg
호두
2.0 mg

Both Tangerines (Mandarins & Tangelos) and Walnuts (English, Halves) provide similar amounts of sodium (2.0 mg).

칼륨호두 더 높음
166 mg4% 권장량
호두
441 mg9% 권장량

Walnuts (English, Halves) provides 441 mg vs 166 mg in Tangerines (Mandarins & Tangelos) (+275 mg, +166%).

칼슘호두 더 높음
37.0 mg3% 권장량
호두
98.0 mg8% 권장량

Walnuts (English, Halves) provides 98.0 mg vs 37.0 mg in Tangerines (Mandarins & Tangelos) (+61.0 mg, +165%).

철분호두 더 높음
0.15 mg1% 권장량
호두
2.9 mg16% 권장량

Walnuts (English, Halves) provides 2.9 mg vs 0.15 mg in Tangerines (Mandarins & Tangelos) (+2.8 mg, +1840%).

마그네슘호두 더 높음
12.0 mg3% 권장량
호두
158 mg38% 권장량

Walnuts (English, Halves) provides 158 mg vs 12.0 mg in Tangerines (Mandarins & Tangelos) (+146 mg, +1217%).

호두 더 높음
20.0 mg2% 권장량
호두
346 mg28% 권장량

Walnuts (English, Halves) provides 346 mg vs 20.0 mg in Tangerines (Mandarins & Tangelos) (+326 mg, +1630%).

아연호두 더 높음
0.07 mg1% 권장량
호두
3.1 mg28% 권장량

Walnuts (English, Halves) provides 3.1 mg vs 0.07 mg in Tangerines (Mandarins & Tangelos) (+3.0 mg, +4314%).

지질1 영양소
포화지방호두 더 높음
0.04 g
호두
6.1 g31% 권장량

Walnuts (English, Halves) provides 6.1 g vs 0.04 g in Tangerines (Mandarins & Tangelos) (+6.1 g, +15618%).

비교 요약

Based on 26 nutrients analyzed, Tangerines (Mandarins & Tangelos) leads in 3 categories while Walnuts (English, Halves) leads in 19.Both foods show similar concentrations in 4 nutrients. Overall, 호두 has the nutritional edge in this comparison.

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