Side-by-Side Comparison

Tomato (Red Raw) vs Watermelon

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean ripe red tomato with slice displaying juicy seed chambers
vegetables

Tomato (Red Raw)

18Calories
0.9Protein
1.2Fiber
13.7Vit C
View Details
VS
Fresh crisp watermelon slice with vibrant red flesh and dark seeds
fruits

Watermelon

30Calories
0.6Protein
0.4Fiber
8.1Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-40%
Tomato (Red Raw)

Tomato (Red Raw) has fewer calories (energy) (18 kcal vs 30 kcal, 12 kcal less).

Higher Protein
+44%
Tomato (Red Raw)

Tomato (Red Raw) provides 0.88 g vs 0.61 g in Watermelon (+0.27 g, +44%).

Higher Dietary Fiber
+200%
Tomato (Red Raw)

Tomato (Red Raw) provides 1.2 g vs 0.40 g in Watermelon (+0.80 g, +200%).

Higher Vitamin C
+69%
Tomato (Red Raw)

Tomato (Red Raw) provides 13.7 mg vs 8.1 mg in Watermelon (+5.6 mg, +69%).

Comparing per 100 g standard edible portion.

Nutrient
Tomato (Red Raw)100 g edible portion
Watermelon100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Watermelon higher
Tomato (Red Raw)
18 kcal1% DV
Watermelon
30 kcal2% DV

Watermelon provides 30 kcal vs 18 kcal in Tomato (Red Raw) (+12 kcal, +67%).

ProteinTomato (Red Raw) higher
Tomato (Red Raw)
0.88 g2% DV
Watermelon
0.61 g1% DV

Tomato (Red Raw) provides 0.88 g vs 0.61 g in Watermelon (+0.27 g, +44%).

CarbohydratesWatermelon higher
Tomato (Red Raw)
3.9 g1% DV
Watermelon
7.6 g3% DV

Watermelon provides 7.6 g vs 3.9 g in Tomato (Red Raw) (+3.7 g, +94%).

Dietary FiberTomato (Red Raw) higher
Tomato (Red Raw)
1.2 g4% DV
Watermelon
0.40 g1% DV

Tomato (Red Raw) provides 1.2 g vs 0.40 g in Watermelon (+0.80 g, +200%).

Total FatTomato (Red Raw) higher
Tomato (Red Raw)
0.20 g
Watermelon
0.15 g

Tomato (Red Raw) provides slightly more total fat (0.20 g vs 0.15 g).

Total SugarsWatermelon higher
Tomato (Red Raw)
2.6 g5% DV
Watermelon
6.2 g12% DV

Watermelon provides 6.2 g vs 2.6 g in Tomato (Red Raw) (+3.6 g, +136%).

Vitamins12 nutrients
Vitamin CTomato (Red Raw) higher
Tomato (Red Raw)
13.7 mg15% DV
Watermelon
8.1 mg9% DV

Tomato (Red Raw) provides 13.7 mg vs 8.1 mg in Watermelon (+5.6 mg, +69%).

Vitamin A (RAE)Tomato (Red Raw) higher
Tomato (Red Raw)
42 µg5% DV
Watermelon
28 µg3% DV

Tomato (Red Raw) provides 42 µg vs 28 µg in Watermelon (+14 µg, +50%).

Vitamin DSimilar
Tomato (Red Raw)
0 µg
Watermelon
0 µg

Both Tomato (Red Raw) and Watermelon provide similar amounts of vitamin d (0 µg).

Vitamin ETomato (Red Raw) higher
Tomato (Red Raw)
0.54 mg4% DV
Watermelon
0.05 mg

Tomato (Red Raw) provides 0.54 mg vs 0.05 mg in Watermelon (+0.49 mg, +980%).

Vitamin KTomato (Red Raw) higher
Tomato (Red Raw)
7.9 µg7% DV
Watermelon
0.1 µg

Tomato (Red Raw) provides 7.9 µg vs 0.1 µg in Watermelon (+7.8 µg, +7800%).

Folate (DFE)Tomato (Red Raw) higher
Tomato (Red Raw)
15 µg4% DV
Watermelon
3.0 µg1% DV

Tomato (Red Raw) provides 15 µg vs 3.0 µg in Watermelon (+12 µg, +400%).

Thiamin (Vitamin B1)Similar
Tomato (Red Raw)
0.04 mg3% DV
Watermelon
0.03 mg3% DV

Both Tomato (Red Raw) and Watermelon provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Riboflavin (Vitamin B2)Similar
Tomato (Red Raw)
0.02 mg1% DV
Watermelon
0.02 mg2% DV

Both Tomato (Red Raw) and Watermelon provide similar amounts of riboflavin (vitamin b2) (0.02 mg).

Niacin (Vitamin B3)Tomato (Red Raw) higher
Tomato (Red Raw)
0.59 mg4% DV
Watermelon
0.18 mg1% DV

Tomato (Red Raw) provides 0.59 mg vs 0.18 mg in Watermelon (+0.42 mg, +234%).

Pantothenic Acid (B5)Watermelon higher
Tomato (Red Raw)
0.09 mg2% DV
Watermelon
0.22 mg4% DV

Watermelon provides 0.22 mg vs 0.09 mg in Tomato (Red Raw) (+0.13 mg, +148%).

Vitamin B6Similar
Tomato (Red Raw)
0.08 mg5% DV
Watermelon
0.05 mg3% DV

Both Tomato (Red Raw) and Watermelon provide similar amounts of vitamin b6 (0.08 mg).

Vitamin B12Similar
Tomato (Red Raw)
0 µg
Watermelon
0 µg

Both Tomato (Red Raw) and Watermelon provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumTomato (Red Raw) higher
Tomato (Red Raw)
5.0 mg
Watermelon
1.0 mg

Tomato (Red Raw) provides 5.0 mg vs 1.0 mg in Watermelon (+4.0 mg, +400%).

PotassiumTomato (Red Raw) higher
Tomato (Red Raw)
237 mg5% DV
Watermelon
112 mg2% DV

Tomato (Red Raw) provides 237 mg vs 112 mg in Watermelon (+125 mg, +112%).

CalciumTomato (Red Raw) higher
Tomato (Red Raw)
10.0 mg1% DV
Watermelon
7.0 mg1% DV

Tomato (Red Raw) provides 10.0 mg vs 7.0 mg in Watermelon (+3.0 mg, +43%).

IronSimilar
Tomato (Red Raw)
0.27 mg2% DV
Watermelon
0.24 mg1% DV

Both Tomato (Red Raw) and Watermelon provide similar amounts of iron (0.27 mg).

MagnesiumTomato (Red Raw) higher
Tomato (Red Raw)
11.0 mg3% DV
Watermelon
10.0 mg2% DV

Tomato (Red Raw) provides 11.0 mg vs 10.0 mg in Watermelon (+1.0 mg, +10%).

PhosphorusTomato (Red Raw) higher
Tomato (Red Raw)
24.0 mg2% DV
Watermelon
11.0 mg1% DV

Tomato (Red Raw) provides 24.0 mg vs 11.0 mg in Watermelon (+13.0 mg, +118%).

ZincTomato (Red Raw) higher
Tomato (Red Raw)
0.17 mg2% DV
Watermelon
0.10 mg1% DV

Tomato (Red Raw) provides slightly more zinc (0.17 mg vs 0.10 mg).

Lipids1 nutrients
Saturated FatSimilar
Tomato (Red Raw)
0.03 g
Watermelon
0.02 g

Both Tomato (Red Raw) and Watermelon provide similar amounts of saturated fat (0.03 g).

Comparison Summary

Based on 26 nutrients analyzed, Tomato (Red Raw) leads in 15 categories while Watermelon leads in 4.Both foods show similar concentrations in 7 nutrients. Overall, Tomato (Red Raw) has the nutritional edge in this comparison.

0 Foods
Compare (0/2)