Nährwerte im Vergleich

Heidelbeeren vs Linsen

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Fresh plump blueberries with silvery bloom on clean ceramic surface
Obst

Heidelbeeren

57Kalorien
0.7Protein
2.4Ballaststoffe
9.7Vitamin C
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VS
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Hülsenfrüchte

Linsen

116Kalorien
9.0Protein
7.9Ballaststoffe
1.5Vitamin C
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Preparation State Notice

Comparing Blueberries (raw) with Lentils (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-51%
Heidelbeeren

Blueberries has fewer calories (energy) (57 kcal vs 116 kcal, 59 kcal less).

Mehr Protein
+1119%
Linsen

Lentils (Cooked / Boiled) provides 9.0 g vs 0.74 g in Blueberries (+8.3 g, +1119%).

Mehr Ballaststoffe
+229%
Linsen

Lentils (Cooked / Boiled) provides 7.9 g vs 2.4 g in Blueberries (+5.5 g, +229%).

Mehr Vitamin C
+547%
Heidelbeeren

Blueberries provides 9.7 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+8.2 mg, +547%).

Comparing per 100 g standard edible portion.

Nährstoff
Heidelbeeren100 g edible portion
Linsen100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Linsen höher
Heidelbeeren
57 kcal3% TB
Linsen
116 kcal6% TB

Lentils (Cooked / Boiled) provides 116 kcal vs 57 kcal in Blueberries (+59 kcal, +104%).

ProteinLinsen höher
Heidelbeeren
0.74 g1% TB
Linsen
9.0 g18% TB

Lentils (Cooked / Boiled) provides 9.0 g vs 0.74 g in Blueberries (+8.3 g, +1119%).

KohlenhydrateLinsen höher
Heidelbeeren
14.5 g5% TB
Linsen
20.1 g7% TB

Lentils (Cooked / Boiled) provides 20.1 g vs 14.5 g in Blueberries (+5.6 g, +39%).

BallaststoffeLinsen höher
Heidelbeeren
2.4 g9% TB
Linsen
7.9 g28% TB

Lentils (Cooked / Boiled) provides 7.9 g vs 2.4 g in Blueberries (+5.5 g, +229%).

GesamtfettÄhnlich
Heidelbeeren
0.33 g
Linsen
0.38 g

Both Blueberries and Lentils (Cooked / Boiled) provide similar amounts of total fat (0.33 g).

ZuckerHeidelbeeren höher
Heidelbeeren
10.0 g20% TB
Linsen
1.8 g4% TB

Blueberries provides 10.0 g vs 1.8 g in Lentils (Cooked / Boiled) (+8.2 g, +453%).

Vitamine12 Nährstoffe
Vitamin CHeidelbeeren höher
Heidelbeeren
9.7 mg11% TB
Linsen
1.5 mg2% TB

Blueberries provides 9.7 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+8.2 mg, +547%).

Vitamin AHeidelbeeren höher
Heidelbeeren
3.0 µg
Linsen
0 µg

Blueberries has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamin DÄhnlich
Heidelbeeren
0 µg
Linsen
0 µg

Both Blueberries and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamin EHeidelbeeren höher
Heidelbeeren
0.57 mg4% TB
Linsen
0.11 mg1% TB

Blueberries provides 0.57 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+0.46 mg, +418%).

Vitamin KHeidelbeeren höher
Heidelbeeren
19 µg16% TB
Linsen
1.7 µg1% TB

Blueberries provides 19 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+18 µg, +1035%).

FolsäureLinsen höher
Heidelbeeren
6.0 µg2% TB
Linsen
181 µg45% TB

Lentils (Cooked / Boiled) provides 181 µg vs 6.0 µg in Blueberries (+175 µg, +2917%).

Vitamin B1 (Thiamin)Linsen höher
Heidelbeeren
0.04 mg3% TB
Linsen
0.17 mg14% TB

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.04 mg).

Vitamin B2 (Riboflavin)Ähnlich
Heidelbeeren
0.04 mg3% TB
Linsen
0.07 mg6% TB

Both Blueberries and Lentils (Cooked / Boiled) provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Vitamin B3 (Niacin)Linsen höher
Heidelbeeren
0.42 mg3% TB
Linsen
1.1 mg7% TB

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.42 mg in Blueberries (+0.64 mg, +154%).

Vitamin B5Linsen höher
Heidelbeeren
0.12 mg2% TB
Linsen
0.64 mg13% TB

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.12 mg in Blueberries (+0.51 mg, +415%).

Vitamin B6Linsen höher
Heidelbeeren
0.05 mg3% TB
Linsen
0.18 mg10% TB

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.05 mg).

Vitamin B12Ähnlich
Heidelbeeren
0 µg
Linsen
0 µg

Both Blueberries and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumLinsen höher
Heidelbeeren
1.0 mg
Linsen
2.0 mg

Lentils (Cooked / Boiled) provides 2.0 mg vs 1.0 mg in Blueberries (+1.0 mg, +100%).

KaliumLinsen höher
Heidelbeeren
77.0 mg2% TB
Linsen
369 mg8% TB

Lentils (Cooked / Boiled) provides 369 mg vs 77.0 mg in Blueberries (+292 mg, +379%).

CalciumLinsen höher
Heidelbeeren
6.0 mg
Linsen
19.0 mg1% TB

Lentils (Cooked / Boiled) provides 19.0 mg vs 6.0 mg in Blueberries (+13.0 mg, +217%).

EisenLinsen höher
Heidelbeeren
0.28 mg2% TB
Linsen
3.3 mg19% TB

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.28 mg in Blueberries (+3.1 mg, +1089%).

MagnesiumLinsen höher
Heidelbeeren
6.0 mg1% TB
Linsen
36.0 mg9% TB

Lentils (Cooked / Boiled) provides 36.0 mg vs 6.0 mg in Blueberries (+30.0 mg, +500%).

PhosphorLinsen höher
Heidelbeeren
12.0 mg1% TB
Linsen
180 mg14% TB

Lentils (Cooked / Boiled) provides 180 mg vs 12.0 mg in Blueberries (+168 mg, +1400%).

ZinkLinsen höher
Heidelbeeren
0.16 mg1% TB
Linsen
1.3 mg12% TB

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.16 mg in Blueberries (+1.1 mg, +694%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Heidelbeeren
0.03 g
Linsen
0.05 g

Both Blueberries and Lentils (Cooked / Boiled) provide similar amounts of saturated fat (0.03 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Blueberries leads in 5 categories while Lentils (Cooked / Boiled) leads in 16.Both foods show similar concentrations in 5 nutrients. Overall, Linsen has the nutritional edge in this comparison.

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