Compare Nutrição Lado a Lado

Mirtilos vs Lentilhas

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fresh plump blueberries with silvery bloom on clean ceramic surface
Frutas

Mirtilos

57Calorias
0.7Proteína
2.4Fibras
9.7Vitamina C
Ver Detalhes
VS
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Leguminosas

Lentilhas

116Calorias
9.0Proteína
7.9Fibras
1.5Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Blueberries (raw) with Lentils (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-51%
Mirtilos

Blueberries has fewer calories (energy) (57 kcal vs 116 kcal, 59 kcal less).

Mais Proteína
+1119%
Lentilhas

Lentils (Cooked / Boiled) provides 9.0 g vs 0.74 g in Blueberries (+8.3 g, +1119%).

Mais Fibras
+229%
Lentilhas

Lentils (Cooked / Boiled) provides 7.9 g vs 2.4 g in Blueberries (+5.5 g, +229%).

Mais Vitamina C
+547%
Mirtilos

Blueberries provides 9.7 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+8.2 mg, +547%).

Comparing per 100 g standard edible portion.

Nutriente
Mirtilos100 g edible portion
Lentilhas100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Lentilhas mais alto
Mirtilos
57 kcal3% VD
Lentilhas
116 kcal6% VD

Lentils (Cooked / Boiled) provides 116 kcal vs 57 kcal in Blueberries (+59 kcal, +104%).

ProteínaLentilhas mais alto
Mirtilos
0.74 g1% VD
Lentilhas
9.0 g18% VD

Lentils (Cooked / Boiled) provides 9.0 g vs 0.74 g in Blueberries (+8.3 g, +1119%).

CarboidratosLentilhas mais alto
Mirtilos
14.5 g5% VD
Lentilhas
20.1 g7% VD

Lentils (Cooked / Boiled) provides 20.1 g vs 14.5 g in Blueberries (+5.6 g, +39%).

Fibra AlimentarLentilhas mais alto
Mirtilos
2.4 g9% VD
Lentilhas
7.9 g28% VD

Lentils (Cooked / Boiled) provides 7.9 g vs 2.4 g in Blueberries (+5.5 g, +229%).

Gordura TotalSemelhante
Mirtilos
0.33 g
Lentilhas
0.38 g

Both Blueberries and Lentils (Cooked / Boiled) provide similar amounts of total fat (0.33 g).

AçúcaresMirtilos mais alto
Mirtilos
10.0 g20% VD
Lentilhas
1.8 g4% VD

Blueberries provides 10.0 g vs 1.8 g in Lentils (Cooked / Boiled) (+8.2 g, +453%).

Vitaminas12 nutrientes
Vitamina CMirtilos mais alto
Mirtilos
9.7 mg11% VD
Lentilhas
1.5 mg2% VD

Blueberries provides 9.7 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+8.2 mg, +547%).

Vitamina AMirtilos mais alto
Mirtilos
3.0 µg
Lentilhas
0 µg

Blueberries has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamina DSemelhante
Mirtilos
0 µg
Lentilhas
0 µg

Both Blueberries and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamina EMirtilos mais alto
Mirtilos
0.57 mg4% VD
Lentilhas
0.11 mg1% VD

Blueberries provides 0.57 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+0.46 mg, +418%).

Vitamina KMirtilos mais alto
Mirtilos
19 µg16% VD
Lentilhas
1.7 µg1% VD

Blueberries provides 19 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+18 µg, +1035%).

Ácido FólicoLentilhas mais alto
Mirtilos
6.0 µg2% VD
Lentilhas
181 µg45% VD

Lentils (Cooked / Boiled) provides 181 µg vs 6.0 µg in Blueberries (+175 µg, +2917%).

Vitamina B1 (Tiamina)Lentilhas mais alto
Mirtilos
0.04 mg3% VD
Lentilhas
0.17 mg14% VD

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.04 mg).

Vitamina B2 (Riboflavina)Semelhante
Mirtilos
0.04 mg3% VD
Lentilhas
0.07 mg6% VD

Both Blueberries and Lentils (Cooked / Boiled) provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Vitamina B3 (Niacina)Lentilhas mais alto
Mirtilos
0.42 mg3% VD
Lentilhas
1.1 mg7% VD

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.42 mg in Blueberries (+0.64 mg, +154%).

Vitamina B5Lentilhas mais alto
Mirtilos
0.12 mg2% VD
Lentilhas
0.64 mg13% VD

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.12 mg in Blueberries (+0.51 mg, +415%).

Vitamina B6Lentilhas mais alto
Mirtilos
0.05 mg3% VD
Lentilhas
0.18 mg10% VD

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.05 mg).

Vitamina B12Semelhante
Mirtilos
0 µg
Lentilhas
0 µg

Both Blueberries and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioLentilhas mais alto
Mirtilos
1.0 mg
Lentilhas
2.0 mg

Lentils (Cooked / Boiled) provides 2.0 mg vs 1.0 mg in Blueberries (+1.0 mg, +100%).

PotássioLentilhas mais alto
Mirtilos
77.0 mg2% VD
Lentilhas
369 mg8% VD

Lentils (Cooked / Boiled) provides 369 mg vs 77.0 mg in Blueberries (+292 mg, +379%).

CálcioLentilhas mais alto
Mirtilos
6.0 mg
Lentilhas
19.0 mg1% VD

Lentils (Cooked / Boiled) provides 19.0 mg vs 6.0 mg in Blueberries (+13.0 mg, +217%).

FerroLentilhas mais alto
Mirtilos
0.28 mg2% VD
Lentilhas
3.3 mg19% VD

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.28 mg in Blueberries (+3.1 mg, +1089%).

MagnésioLentilhas mais alto
Mirtilos
6.0 mg1% VD
Lentilhas
36.0 mg9% VD

Lentils (Cooked / Boiled) provides 36.0 mg vs 6.0 mg in Blueberries (+30.0 mg, +500%).

FósforoLentilhas mais alto
Mirtilos
12.0 mg1% VD
Lentilhas
180 mg14% VD

Lentils (Cooked / Boiled) provides 180 mg vs 12.0 mg in Blueberries (+168 mg, +1400%).

ZincoLentilhas mais alto
Mirtilos
0.16 mg1% VD
Lentilhas
1.3 mg12% VD

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.16 mg in Blueberries (+1.1 mg, +694%).

Lipídios1 nutrientes
Gordura SaturadaSemelhante
Mirtilos
0.03 g
Lentilhas
0.05 g

Both Blueberries and Lentils (Cooked / Boiled) provide similar amounts of saturated fat (0.03 g).

Resumo da Comparação

Based on 26 nutrients analyzed, Blueberries leads in 5 categories while Lentils (Cooked / Boiled) leads in 16.Both foods show similar concentrations in 5 nutrients. Overall, Lentilhas has the nutritional edge in this comparison.

0 Alimentos
Comparar (0/2)