Nährwerte im Vergleich

Brokkoli vs Weißer Reis

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Vibrant green fresh broccoli florets on clean stone background
Gemüse

Brokkoli

34Kalorien
2.8Protein
2.6Ballaststoffe
89.2Vitamin C
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VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
Getreide

Weißer Reis

130Kalorien
2.7Protein
0.4Ballaststoffe
0.0Vitamin C
Details anzeigen
Preparation State Notice

Comparing Broccoli (Raw) (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-74%
Brokkoli

Broccoli (Raw) has fewer calories (energy) (34 kcal vs 130 kcal, 96 kcal less).

Mehr Protein
+5%
Ähnliche Konzentration

Both provide similar protein (2.8 g vs 2.7 g).

Mehr Ballaststoffe
+550%
Brokkoli

Broccoli (Raw) provides 2.6 g vs 0.40 g in White Rice (Cooked) (+2.2 g, +550%).

Mehr Vitamin C
Brokkoli

Broccoli (Raw) provides 89.2 mg vs 0 mg in White Rice (Cooked) (+89.2 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Brokkoli100 g edible portion
Weißer Reis100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Weißer Reis höher
Brokkoli
34 kcal2% TB
Weißer Reis
130 kcal7% TB

White Rice (Cooked) provides 130 kcal vs 34 kcal in Broccoli (Raw) (+96 kcal, +282%).

ProteinBrokkoli höher
Brokkoli
2.8 g6% TB
Weißer Reis
2.7 g5% TB

Broccoli (Raw) provides 2.8 g vs 2.7 g in White Rice (Cooked) (+0.13 g, +5%).

KohlenhydrateWeißer Reis höher
Brokkoli
6.6 g2% TB
Weißer Reis
28.2 g10% TB

White Rice (Cooked) provides 28.2 g vs 6.6 g in Broccoli (Raw) (+21.5 g, +324%).

BallaststoffeBrokkoli höher
Brokkoli
2.6 g9% TB
Weißer Reis
0.40 g1% TB

Broccoli (Raw) provides 2.6 g vs 0.40 g in White Rice (Cooked) (+2.2 g, +550%).

GesamtfettBrokkoli höher
Brokkoli
0.37 g
Weißer Reis
0.28 g

Broccoli (Raw) provides 0.37 g vs 0.28 g in White Rice (Cooked) (+0.09 g, +32%).

ZuckerBrokkoli höher
Brokkoli
1.7 g3% TB
Weißer Reis
0.05 g

Broccoli (Raw) provides 1.7 g vs 0.05 g in White Rice (Cooked) (+1.7 g, +3300%).

Vitamine12 Nährstoffe
Vitamin CBrokkoli höher
Brokkoli
89.2 mg99% TB
Weißer Reis
0 mg

Broccoli (Raw) has higher vitamin c (89.2 mg vs 0 mg).

Vitamin ABrokkoli höher
Brokkoli
31 µg3% TB
Weißer Reis
0 µg

Broccoli (Raw) has higher vitamin a (rae) (31 µg vs 0 µg).

Vitamin DÄhnlich
Brokkoli
0 µg
Weißer Reis
0 µg

Both Broccoli (Raw) and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EBrokkoli höher
Brokkoli
0.78 mg5% TB
Weißer Reis
0.04 mg

Broccoli (Raw) provides 0.78 mg vs 0.04 mg in White Rice (Cooked) (+0.74 mg, +1850%).

Vitamin KBrokkoli höher
Brokkoli
102 µg85% TB
Weißer Reis
0.1 µg

Broccoli (Raw) provides 102 µg vs 0.1 µg in White Rice (Cooked) (+102 µg, +101500%).

FolsäureBrokkoli höher
Brokkoli
63 µg16% TB
Weißer Reis
58 µg14% TB

Broccoli (Raw) provides 63 µg vs 58 µg in White Rice (Cooked) (+5.0 µg, +9%).

Vitamin B1 (Thiamin)Weißer Reis höher
Brokkoli
0.07 mg6% TB
Weißer Reis
0.16 mg14% TB

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.07 mg).

Vitamin B2 (Riboflavin)Brokkoli höher
Brokkoli
0.12 mg9% TB
Weißer Reis
0.01 mg1% TB

Broccoli (Raw) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.01 mg).

Vitamin B3 (Niacin)Weißer Reis höher
Brokkoli
0.64 mg4% TB
Weißer Reis
1.5 mg9% TB

White Rice (Cooked) provides 1.5 mg vs 0.64 mg in Broccoli (Raw) (+0.84 mg, +131%).

Vitamin B5Brokkoli höher
Brokkoli
0.57 mg11% TB
Weißer Reis
0.40 mg8% TB

Broccoli (Raw) provides 0.57 mg vs 0.40 mg in White Rice (Cooked) (+0.18 mg, +45%).

Vitamin B6Brokkoli höher
Brokkoli
0.18 mg10% TB
Weißer Reis
0.09 mg5% TB

Broccoli (Raw) provides slightly more vitamin b6 (0.18 mg vs 0.09 mg).

Vitamin B12Ähnlich
Brokkoli
0 µg
Weißer Reis
0 µg

Both Broccoli (Raw) and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumBrokkoli höher
Brokkoli
33.0 mg1% TB
Weißer Reis
1.0 mg

Broccoli (Raw) provides 33.0 mg vs 1.0 mg in White Rice (Cooked) (+32.0 mg, +3200%).

KaliumBrokkoli höher
Brokkoli
316 mg7% TB
Weißer Reis
35.0 mg1% TB

Broccoli (Raw) provides 316 mg vs 35.0 mg in White Rice (Cooked) (+281 mg, +803%).

CalciumBrokkoli höher
Brokkoli
47.0 mg4% TB
Weißer Reis
10.0 mg1% TB

Broccoli (Raw) provides 47.0 mg vs 10.0 mg in White Rice (Cooked) (+37.0 mg, +370%).

EisenWeißer Reis höher
Brokkoli
0.73 mg4% TB
Weißer Reis
1.2 mg7% TB

White Rice (Cooked) provides 1.2 mg vs 0.73 mg in Broccoli (Raw) (+0.47 mg, +64%).

MagnesiumBrokkoli höher
Brokkoli
21.0 mg5% TB
Weißer Reis
12.0 mg3% TB

Broccoli (Raw) provides 21.0 mg vs 12.0 mg in White Rice (Cooked) (+9.0 mg, +75%).

PhosphorBrokkoli höher
Brokkoli
66.0 mg5% TB
Weißer Reis
43.0 mg3% TB

Broccoli (Raw) provides 66.0 mg vs 43.0 mg in White Rice (Cooked) (+23.0 mg, +53%).

ZinkWeißer Reis höher
Brokkoli
0.41 mg4% TB
Weißer Reis
0.49 mg4% TB

White Rice (Cooked) provides 0.49 mg vs 0.41 mg in Broccoli (Raw) (+0.08 mg, +20%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Brokkoli
0.04 g
Weißer Reis
0.08 g

Both Broccoli (Raw) and White Rice (Cooked) provide similar amounts of saturated fat (0.04 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Broccoli (Raw) leads in 17 categories while White Rice (Cooked) leads in 6.Both foods show similar concentrations in 3 nutrients. Overall, Brokkoli has the nutritional edge in this comparison.

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