Compare Nutrição Lado a Lado

Brócolis vs Arroz Branco

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Vibrant green fresh broccoli florets on clean stone background
Vegetais

Brócolis

34Calorias
2.8Proteína
2.6Fibras
89.2Vitamina C
Ver Detalhes
VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
Cereais e Grãos

Arroz Branco

130Calorias
2.7Proteína
0.4Fibras
0.0Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Broccoli (Raw) (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-74%
Brócolis

Broccoli (Raw) has fewer calories (energy) (34 kcal vs 130 kcal, 96 kcal less).

Mais Proteína
+5%
Concentração Semelhante

Both provide similar protein (2.8 g vs 2.7 g).

Mais Fibras
+550%
Brócolis

Broccoli (Raw) provides 2.6 g vs 0.40 g in White Rice (Cooked) (+2.2 g, +550%).

Mais Vitamina C
Brócolis

Broccoli (Raw) provides 89.2 mg vs 0 mg in White Rice (Cooked) (+89.2 mg).

Comparing per 100 g standard edible portion.

Nutriente
Brócolis100 g edible portion
Arroz Branco100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Arroz Branco mais alto
Brócolis
34 kcal2% VD
Arroz Branco
130 kcal7% VD

White Rice (Cooked) provides 130 kcal vs 34 kcal in Broccoli (Raw) (+96 kcal, +282%).

ProteínaBrócolis mais alto
Brócolis
2.8 g6% VD
Arroz Branco
2.7 g5% VD

Broccoli (Raw) provides 2.8 g vs 2.7 g in White Rice (Cooked) (+0.13 g, +5%).

CarboidratosArroz Branco mais alto
Brócolis
6.6 g2% VD
Arroz Branco
28.2 g10% VD

White Rice (Cooked) provides 28.2 g vs 6.6 g in Broccoli (Raw) (+21.5 g, +324%).

Fibra AlimentarBrócolis mais alto
Brócolis
2.6 g9% VD
Arroz Branco
0.40 g1% VD

Broccoli (Raw) provides 2.6 g vs 0.40 g in White Rice (Cooked) (+2.2 g, +550%).

Gordura TotalBrócolis mais alto
Brócolis
0.37 g
Arroz Branco
0.28 g

Broccoli (Raw) provides 0.37 g vs 0.28 g in White Rice (Cooked) (+0.09 g, +32%).

AçúcaresBrócolis mais alto
Brócolis
1.7 g3% VD
Arroz Branco
0.05 g

Broccoli (Raw) provides 1.7 g vs 0.05 g in White Rice (Cooked) (+1.7 g, +3300%).

Vitaminas12 nutrientes
Vitamina CBrócolis mais alto
Brócolis
89.2 mg99% VD
Arroz Branco
0 mg

Broccoli (Raw) has higher vitamin c (89.2 mg vs 0 mg).

Vitamina ABrócolis mais alto
Brócolis
31 µg3% VD
Arroz Branco
0 µg

Broccoli (Raw) has higher vitamin a (rae) (31 µg vs 0 µg).

Vitamina DSemelhante
Brócolis
0 µg
Arroz Branco
0 µg

Both Broccoli (Raw) and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EBrócolis mais alto
Brócolis
0.78 mg5% VD
Arroz Branco
0.04 mg

Broccoli (Raw) provides 0.78 mg vs 0.04 mg in White Rice (Cooked) (+0.74 mg, +1850%).

Vitamina KBrócolis mais alto
Brócolis
102 µg85% VD
Arroz Branco
0.1 µg

Broccoli (Raw) provides 102 µg vs 0.1 µg in White Rice (Cooked) (+102 µg, +101500%).

Ácido FólicoBrócolis mais alto
Brócolis
63 µg16% VD
Arroz Branco
58 µg14% VD

Broccoli (Raw) provides 63 µg vs 58 µg in White Rice (Cooked) (+5.0 µg, +9%).

Vitamina B1 (Tiamina)Arroz Branco mais alto
Brócolis
0.07 mg6% VD
Arroz Branco
0.16 mg14% VD

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.07 mg).

Vitamina B2 (Riboflavina)Brócolis mais alto
Brócolis
0.12 mg9% VD
Arroz Branco
0.01 mg1% VD

Broccoli (Raw) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.01 mg).

Vitamina B3 (Niacina)Arroz Branco mais alto
Brócolis
0.64 mg4% VD
Arroz Branco
1.5 mg9% VD

White Rice (Cooked) provides 1.5 mg vs 0.64 mg in Broccoli (Raw) (+0.84 mg, +131%).

Vitamina B5Brócolis mais alto
Brócolis
0.57 mg11% VD
Arroz Branco
0.40 mg8% VD

Broccoli (Raw) provides 0.57 mg vs 0.40 mg in White Rice (Cooked) (+0.18 mg, +45%).

Vitamina B6Brócolis mais alto
Brócolis
0.18 mg10% VD
Arroz Branco
0.09 mg5% VD

Broccoli (Raw) provides slightly more vitamin b6 (0.18 mg vs 0.09 mg).

Vitamina B12Semelhante
Brócolis
0 µg
Arroz Branco
0 µg

Both Broccoli (Raw) and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioBrócolis mais alto
Brócolis
33.0 mg1% VD
Arroz Branco
1.0 mg

Broccoli (Raw) provides 33.0 mg vs 1.0 mg in White Rice (Cooked) (+32.0 mg, +3200%).

PotássioBrócolis mais alto
Brócolis
316 mg7% VD
Arroz Branco
35.0 mg1% VD

Broccoli (Raw) provides 316 mg vs 35.0 mg in White Rice (Cooked) (+281 mg, +803%).

CálcioBrócolis mais alto
Brócolis
47.0 mg4% VD
Arroz Branco
10.0 mg1% VD

Broccoli (Raw) provides 47.0 mg vs 10.0 mg in White Rice (Cooked) (+37.0 mg, +370%).

FerroArroz Branco mais alto
Brócolis
0.73 mg4% VD
Arroz Branco
1.2 mg7% VD

White Rice (Cooked) provides 1.2 mg vs 0.73 mg in Broccoli (Raw) (+0.47 mg, +64%).

MagnésioBrócolis mais alto
Brócolis
21.0 mg5% VD
Arroz Branco
12.0 mg3% VD

Broccoli (Raw) provides 21.0 mg vs 12.0 mg in White Rice (Cooked) (+9.0 mg, +75%).

FósforoBrócolis mais alto
Brócolis
66.0 mg5% VD
Arroz Branco
43.0 mg3% VD

Broccoli (Raw) provides 66.0 mg vs 43.0 mg in White Rice (Cooked) (+23.0 mg, +53%).

ZincoArroz Branco mais alto
Brócolis
0.41 mg4% VD
Arroz Branco
0.49 mg4% VD

White Rice (Cooked) provides 0.49 mg vs 0.41 mg in Broccoli (Raw) (+0.08 mg, +20%).

Lipídios1 nutrientes
Gordura SaturadaSemelhante
Brócolis
0.04 g
Arroz Branco
0.08 g

Both Broccoli (Raw) and White Rice (Cooked) provide similar amounts of saturated fat (0.04 g).

Resumo da Comparação

Based on 26 nutrients analyzed, Broccoli (Raw) leads in 17 categories while White Rice (Cooked) leads in 6.Both foods show similar concentrations in 3 nutrients. Overall, Brócolis has the nutritional edge in this comparison.

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