Vollkornreis vs Tomate
Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.
Nutritional Takeaways
Based on standard 100g edible portion comparison
Tomato (Red Raw) has fewer calories (energy) (18 kcal vs 123 kcal, 105 kcal less).
Brown Rice (Cooked) provides 2.7 g vs 0.88 g in Tomato (Red Raw) (+1.9 g, +211%).
Brown Rice (Cooked) provides 1.6 g vs 1.2 g in Tomato (Red Raw) (+0.40 g, +33%).
Tomato (Red Raw) provides 13.7 mg vs 0 mg in Brown Rice (Cooked) (+13.7 mg).
Makronährstoffe6 Nährstoffe
Brown Rice (Cooked) provides 123 kcal vs 18 kcal in Tomato (Red Raw) (+105 kcal, +583%).
Brown Rice (Cooked) provides 2.7 g vs 0.88 g in Tomato (Red Raw) (+1.9 g, +211%).
Brown Rice (Cooked) provides 25.6 g vs 3.9 g in Tomato (Red Raw) (+21.7 g, +558%).
Brown Rice (Cooked) provides 1.6 g vs 1.2 g in Tomato (Red Raw) (+0.40 g, +33%).
Brown Rice (Cooked) provides 0.97 g vs 0.20 g in Tomato (Red Raw) (+0.77 g, +385%).
Tomato (Red Raw) provides 2.6 g vs 0.24 g in Brown Rice (Cooked) (+2.4 g, +996%).
Vitamine12 Nährstoffe
Tomato (Red Raw) has higher vitamin c (13.7 mg vs 0 mg).
Tomato (Red Raw) has higher vitamin a (rae) (42 µg vs 0 µg).
Both Brown Rice (Cooked) and Tomato (Red Raw) provide similar amounts of vitamin d (0 µg).
Tomato (Red Raw) provides 0.54 mg vs 0.07 mg in Brown Rice (Cooked) (+0.47 mg, +671%).
Tomato (Red Raw) provides 7.9 µg vs 0.6 µg in Brown Rice (Cooked) (+7.3 µg, +1217%).
Tomato (Red Raw) provides 15 µg vs 9.0 µg in Brown Rice (Cooked) (+6.0 µg, +67%).
Brown Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.04 mg).
Both Brown Rice (Cooked) and Tomato (Red Raw) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).
Brown Rice (Cooked) provides 2.6 mg vs 0.59 mg in Tomato (Red Raw) (+2.0 mg, +331%).
Brown Rice (Cooked) provides 0.73 mg vs 0.09 mg in Tomato (Red Raw) (+0.64 mg, +715%).
Brown Rice (Cooked) provides slightly more vitamin b6 (0.15 mg vs 0.08 mg).
Both Brown Rice (Cooked) and Tomato (Red Raw) provide similar amounts of vitamin b12 (0 µg).
Mineralstoffe7 Nährstoffe
Tomato (Red Raw) provides 5.0 mg vs 4.0 mg in Brown Rice (Cooked) (+1.0 mg, +25%).
Tomato (Red Raw) provides 237 mg vs 86.0 mg in Brown Rice (Cooked) (+151 mg, +176%).
Both Brown Rice (Cooked) and Tomato (Red Raw) provide similar amounts of calcium (10.0 mg).
Brown Rice (Cooked) provides 0.56 mg vs 0.27 mg in Tomato (Red Raw) (+0.29 mg, +107%).
Brown Rice (Cooked) provides 44.0 mg vs 11.0 mg in Tomato (Red Raw) (+33.0 mg, +300%).
Brown Rice (Cooked) provides 103 mg vs 24.0 mg in Tomato (Red Raw) (+79.0 mg, +329%).
Brown Rice (Cooked) provides 0.71 mg vs 0.17 mg in Tomato (Red Raw) (+0.54 mg, +318%).
Lipide1 Nährstoffe
Brown Rice (Cooked) provides 0.24 g vs 0.03 g in Tomato (Red Raw) (+0.21 g, +757%).