Nährwerte im Vergleich

Kirschen vs Milch

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Fresh dark red glossy sweet cherries with green stems in ceramic bowl
Obst

Kirschen

63Kalorien
1.1Protein
2.1Ballaststoffe
7.0Vitamin C
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VS
Clean fresh glass of pure white milk on neutral studio surface
Milchprodukte

Milch

61Kalorien
3.1Protein
0.0Ballaststoffe
0.0Vitamin C
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Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-3%
Ähnliche Konzentration

Both provide similar calories (energy) (61 kcal vs 63 kcal).

Mehr Protein
+197%
Milch

Whole Milk (3.25% Fat) provides 3.2 g vs 1.1 g in Sweet Cherries (+2.1 g, +197%).

Mehr Ballaststoffe
Kirschen

Sweet Cherries provides 2.1 g vs 0 g in Whole Milk (3.25% Fat) (+2.1 g).

Mehr Vitamin C
Kirschen

Sweet Cherries provides 7.0 mg vs 0 mg in Whole Milk (3.25% Fat) (+7.0 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Kirschen100 g edible portion
Milch100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Kirschen höher
Kirschen
63 kcal3% TB
Milch
61 kcal3% TB

Sweet Cherries provides 63 kcal vs 61 kcal in Whole Milk (3.25% Fat) (+2 kcal, +3%).

ProteinMilch höher
Kirschen
1.1 g2% TB
Milch
3.2 g6% TB

Whole Milk (3.25% Fat) provides 3.2 g vs 1.1 g in Sweet Cherries (+2.1 g, +197%).

KohlenhydrateKirschen höher
Kirschen
16.0 g6% TB
Milch
4.8 g2% TB

Sweet Cherries provides 16.0 g vs 4.8 g in Whole Milk (3.25% Fat) (+11.2 g, +234%).

BallaststoffeKirschen höher
Kirschen
2.1 g8% TB
Milch
0 g

Sweet Cherries has higher dietary fiber (2.1 g vs 0 g).

GesamtfettMilch höher
Kirschen
0.20 g
Milch
3.3 g4% TB

Whole Milk (3.25% Fat) provides 3.3 g vs 0.20 g in Sweet Cherries (+3.1 g, +1525%).

ZuckerKirschen höher
Kirschen
12.8 g26% TB
Milch
5.1 g10% TB

Sweet Cherries provides 12.8 g vs 5.1 g in Whole Milk (3.25% Fat) (+7.8 g, +154%).

Vitamine12 Nährstoffe
Vitamin CKirschen höher
Kirschen
7.0 mg8% TB
Milch
0 mg

Sweet Cherries has higher vitamin c (7.0 mg vs 0 mg).

Vitamin AMilch höher
Kirschen
3.0 µg
Milch
46 µg5% TB

Whole Milk (3.25% Fat) provides 46 µg vs 3.0 µg in Sweet Cherries (+43 µg, +1433%).

Vitamin DMilch höher
Kirschen
0 µg
Milch
1.3 µg7% TB

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamin EÄhnlich
Kirschen
0.07 mg
Milch
0.07 mg

Both Sweet Cherries and Whole Milk (3.25% Fat) provide similar amounts of vitamin e (0.07 mg).

Vitamin KKirschen höher
Kirschen
2.1 µg2% TB
Milch
0.3 µg

Sweet Cherries provides 2.1 µg vs 0.3 µg in Whole Milk (3.25% Fat) (+1.8 µg, +600%).

FolsäureMilch höher
Kirschen
4.0 µg1% TB
Milch
5.0 µg1% TB

Whole Milk (3.25% Fat) provides 5.0 µg vs 4.0 µg in Sweet Cherries (+1.0 µg, +25%).

Vitamin B1 (Thiamin)Ähnlich
Kirschen
0.03 mg2% TB
Milch
0.05 mg4% TB

Both Sweet Cherries and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.03 mg).

Vitamin B2 (Riboflavin)Milch höher
Kirschen
0.03 mg3% TB
Milch
0.17 mg13% TB

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.03 mg).

Vitamin B3 (Niacin)Kirschen höher
Kirschen
0.15 mg1% TB
Milch
0.09 mg1% TB

Sweet Cherries provides slightly more niacin (vitamin b3) (0.15 mg vs 0.09 mg).

Vitamin B5Milch höher
Kirschen
0.20 mg4% TB
Milch
0.37 mg7% TB

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.20 mg in Sweet Cherries (+0.17 mg, +87%).

Vitamin B6Ähnlich
Kirschen
0.05 mg3% TB
Milch
0.04 mg2% TB

Both Sweet Cherries and Whole Milk (3.25% Fat) provide similar amounts of vitamin b6 (0.05 mg).

Vitamin B12Milch höher
Kirschen
0 µg
Milch
0.5 µg19% TB

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Mineralstoffe7 Nährstoffe
NatriumMilch höher
Kirschen
0 mg
Milch
43.0 mg2% TB

Whole Milk (3.25% Fat) has higher sodium (43.0 mg vs 0 mg).

KaliumKirschen höher
Kirschen
222 mg5% TB
Milch
132 mg3% TB

Sweet Cherries provides 222 mg vs 132 mg in Whole Milk (3.25% Fat) (+90.0 mg, +68%).

CalciumMilch höher
Kirschen
13.0 mg1% TB
Milch
113 mg9% TB

Whole Milk (3.25% Fat) provides 113 mg vs 13.0 mg in Sweet Cherries (+100 mg, +769%).

EisenKirschen höher
Kirschen
0.36 mg2% TB
Milch
0.03 mg

Sweet Cherries provides 0.36 mg vs 0.03 mg in Whole Milk (3.25% Fat) (+0.33 mg, +1100%).

MagnesiumKirschen höher
Kirschen
11.0 mg3% TB
Milch
10.0 mg2% TB

Sweet Cherries provides 11.0 mg vs 10.0 mg in Whole Milk (3.25% Fat) (+1.0 mg, +10%).

PhosphorMilch höher
Kirschen
21.0 mg2% TB
Milch
84.0 mg7% TB

Whole Milk (3.25% Fat) provides 84.0 mg vs 21.0 mg in Sweet Cherries (+63.0 mg, +300%).

ZinkMilch höher
Kirschen
0.07 mg1% TB
Milch
0.37 mg3% TB

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.07 mg in Sweet Cherries (+0.30 mg, +429%).

Lipide1 Nährstoffe
Gesättigte FettsäurenMilch höher
Kirschen
0.04 g
Milch
1.9 g9% TB

Whole Milk (3.25% Fat) provides 1.9 g vs 0.04 g in Sweet Cherries (+1.8 g, +4795%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Sweet Cherries leads in 10 categories while Whole Milk (3.25% Fat) leads in 13.Both foods show similar concentrations in 3 nutrients. Overall, Milch has the nutritional edge in this comparison.

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