Nährwerte im Vergleich

Linsen vs Quinoa

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Hülsenfrüchte

Linsen

116Kalorien
9.0Protein
7.9Ballaststoffe
1.5Vitamin C
Details anzeigen
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
Getreide

Quinoa

120Kalorien
4.4Protein
2.8Ballaststoffe
0.0Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-3%
Ähnliche Konzentration

Both provide similar calories (energy) (116 kcal vs 120 kcal).

Mehr Protein
+105%
Linsen

Lentils (Cooked / Boiled) provides 9.0 g vs 4.4 g in Quinoa (Cooked) (+4.6 g, +105%).

Mehr Ballaststoffe
+182%
Linsen

Lentils (Cooked / Boiled) provides 7.9 g vs 2.8 g in Quinoa (Cooked) (+5.1 g, +182%).

Mehr Vitamin C
Linsen

Lentils (Cooked / Boiled) provides 1.5 mg vs 0 mg in Quinoa (Cooked) (+1.5 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Linsen100 g edible portion
Quinoa100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Quinoa höher
Linsen
116 kcal6% TB
Quinoa
120 kcal6% TB

Quinoa (Cooked) provides 120 kcal vs 116 kcal in Lentils (Cooked / Boiled) (+4 kcal, +3%).

ProteinLinsen höher
Linsen
9.0 g18% TB
Quinoa
4.4 g9% TB

Lentils (Cooked / Boiled) provides 9.0 g vs 4.4 g in Quinoa (Cooked) (+4.6 g, +105%).

KohlenhydrateQuinoa höher
Linsen
20.1 g7% TB
Quinoa
21.3 g8% TB

Quinoa (Cooked) provides 21.3 g vs 20.1 g in Lentils (Cooked / Boiled) (+1.2 g, +6%).

BallaststoffeLinsen höher
Linsen
7.9 g28% TB
Quinoa
2.8 g10% TB

Lentils (Cooked / Boiled) provides 7.9 g vs 2.8 g in Quinoa (Cooked) (+5.1 g, +182%).

GesamtfettQuinoa höher
Linsen
0.38 g
Quinoa
1.9 g2% TB

Quinoa (Cooked) provides 1.9 g vs 0.38 g in Lentils (Cooked / Boiled) (+1.5 g, +405%).

ZuckerLinsen höher
Linsen
1.8 g4% TB
Quinoa
0.87 g2% TB

Lentils (Cooked / Boiled) provides 1.8 g vs 0.87 g in Quinoa (Cooked) (+0.93 g, +107%).

Vitamine12 Nährstoffe
Vitamin CLinsen höher
Linsen
1.5 mg2% TB
Quinoa
0 mg

Lentils (Cooked / Boiled) has higher vitamin c (1.5 mg vs 0 mg).

Vitamin AQuinoa höher
Linsen
0 µg
Quinoa
1.0 µg

Quinoa (Cooked) has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamin DÄhnlich
Linsen
0 µg
Quinoa
0 µg

Both Lentils (Cooked / Boiled) and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EQuinoa höher
Linsen
0.11 mg1% TB
Quinoa
0.63 mg4% TB

Quinoa (Cooked) provides 0.63 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+0.52 mg, +473%).

Vitamin KLinsen höher
Linsen
1.7 µg1% TB
Quinoa
0 µg

Lentils (Cooked / Boiled) has higher vitamin k (1.7 µg vs 0 µg).

FolsäureLinsen höher
Linsen
181 µg45% TB
Quinoa
42 µg11% TB

Lentils (Cooked / Boiled) provides 181 µg vs 42 µg in Quinoa (Cooked) (+139 µg, +331%).

Vitamin B1 (Thiamin)Linsen höher
Linsen
0.17 mg14% TB
Quinoa
0.11 mg9% TB

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.11 mg).

Vitamin B2 (Riboflavin)Ähnlich
Linsen
0.07 mg6% TB
Quinoa
0.11 mg8% TB

Both Lentils (Cooked / Boiled) and Quinoa (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamin B3 (Niacin)Linsen höher
Linsen
1.1 mg7% TB
Quinoa
0.41 mg3% TB

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.41 mg in Quinoa (Cooked) (+0.65 mg, +157%).

Vitamin B5Linsen höher
Linsen
0.64 mg13% TB
Quinoa
0.23 mg5% TB

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.23 mg in Quinoa (Cooked) (+0.41 mg, +180%).

Vitamin B6Linsen höher
Linsen
0.18 mg10% TB
Quinoa
0.12 mg7% TB

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.12 mg).

Vitamin B12Ähnlich
Linsen
0 µg
Quinoa
0 µg

Both Lentils (Cooked / Boiled) and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumQuinoa höher
Linsen
2.0 mg
Quinoa
7.0 mg

Quinoa (Cooked) provides 7.0 mg vs 2.0 mg in Lentils (Cooked / Boiled) (+5.0 mg, +250%).

KaliumLinsen höher
Linsen
369 mg8% TB
Quinoa
172 mg4% TB

Lentils (Cooked / Boiled) provides 369 mg vs 172 mg in Quinoa (Cooked) (+197 mg, +115%).

CalciumLinsen höher
Linsen
19.0 mg1% TB
Quinoa
17.0 mg1% TB

Lentils (Cooked / Boiled) provides 19.0 mg vs 17.0 mg in Quinoa (Cooked) (+2.0 mg, +12%).

EisenLinsen höher
Linsen
3.3 mg19% TB
Quinoa
1.5 mg8% TB

Lentils (Cooked / Boiled) provides 3.3 mg vs 1.5 mg in Quinoa (Cooked) (+1.8 mg, +123%).

MagnesiumQuinoa höher
Linsen
36.0 mg9% TB
Quinoa
64.0 mg15% TB

Quinoa (Cooked) provides 64.0 mg vs 36.0 mg in Lentils (Cooked / Boiled) (+28.0 mg, +78%).

PhosphorLinsen höher
Linsen
180 mg14% TB
Quinoa
152 mg12% TB

Lentils (Cooked / Boiled) provides 180 mg vs 152 mg in Quinoa (Cooked) (+28.0 mg, +18%).

ZinkLinsen höher
Linsen
1.3 mg12% TB
Quinoa
1.1 mg10% TB

Lentils (Cooked / Boiled) provides 1.3 mg vs 1.1 mg in Quinoa (Cooked) (+0.18 mg, +17%).

Lipide1 Nährstoffe
Gesättigte FettsäurenQuinoa höher
Linsen
0.05 g
Quinoa
0.23 g1% TB

Quinoa (Cooked) provides 0.23 g vs 0.05 g in Lentils (Cooked / Boiled) (+0.18 g, +334%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 15 categories while Quinoa (Cooked) leads in 8.Both foods show similar concentrations in 3 nutrients. Overall, Linsen has the nutritional edge in this comparison.

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