Compara Nutrición Lado a Lado

Lentejas vs Quinoa

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Legumbres

Lentejas

116Calorías
9.0Proteína
7.9Fibra
1.5Vitamina C
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VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
Cereales y Granos

Quinoa

120Calorías
4.4Proteína
2.8Fibra
0.0Vitamina C
Ver Detalles
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-3%
Concentración Similar

Both provide similar calories (energy) (116 kcal vs 120 kcal).

Más Proteína
+105%
Lentejas

Lentils (Cooked / Boiled) provides 9.0 g vs 4.4 g in Quinoa (Cooked) (+4.6 g, +105%).

Más Fibra
+182%
Lentejas

Lentils (Cooked / Boiled) provides 7.9 g vs 2.8 g in Quinoa (Cooked) (+5.1 g, +182%).

Más Vitamina C
Lentejas

Lentils (Cooked / Boiled) provides 1.5 mg vs 0 mg in Quinoa (Cooked) (+1.5 mg).

Comparing per 100 g standard edible portion.

Nutriente
Lentejas100 g edible portion
Quinoa100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Quinoa más alto
Lentejas
116 kcal6% VD
Quinoa
120 kcal6% VD

Quinoa (Cooked) provides 120 kcal vs 116 kcal in Lentils (Cooked / Boiled) (+4 kcal, +3%).

ProteínaLentejas más alto
Lentejas
9.0 g18% VD
Quinoa
4.4 g9% VD

Lentils (Cooked / Boiled) provides 9.0 g vs 4.4 g in Quinoa (Cooked) (+4.6 g, +105%).

CarbohidratosQuinoa más alto
Lentejas
20.1 g7% VD
Quinoa
21.3 g8% VD

Quinoa (Cooked) provides 21.3 g vs 20.1 g in Lentils (Cooked / Boiled) (+1.2 g, +6%).

Fibra DietéticaLentejas más alto
Lentejas
7.9 g28% VD
Quinoa
2.8 g10% VD

Lentils (Cooked / Boiled) provides 7.9 g vs 2.8 g in Quinoa (Cooked) (+5.1 g, +182%).

Grasa TotalQuinoa más alto
Lentejas
0.38 g
Quinoa
1.9 g2% VD

Quinoa (Cooked) provides 1.9 g vs 0.38 g in Lentils (Cooked / Boiled) (+1.5 g, +405%).

AzúcaresLentejas más alto
Lentejas
1.8 g4% VD
Quinoa
0.87 g2% VD

Lentils (Cooked / Boiled) provides 1.8 g vs 0.87 g in Quinoa (Cooked) (+0.93 g, +107%).

Vitaminas12 nutrientes
Vitamina CLentejas más alto
Lentejas
1.5 mg2% VD
Quinoa
0 mg

Lentils (Cooked / Boiled) has higher vitamin c (1.5 mg vs 0 mg).

Vitamina AQuinoa más alto
Lentejas
0 µg
Quinoa
1.0 µg

Quinoa (Cooked) has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamina DSimilar
Lentejas
0 µg
Quinoa
0 µg

Both Lentils (Cooked / Boiled) and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EQuinoa más alto
Lentejas
0.11 mg1% VD
Quinoa
0.63 mg4% VD

Quinoa (Cooked) provides 0.63 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+0.52 mg, +473%).

Vitamina KLentejas más alto
Lentejas
1.7 µg1% VD
Quinoa
0 µg

Lentils (Cooked / Boiled) has higher vitamin k (1.7 µg vs 0 µg).

Ácido FólicoLentejas más alto
Lentejas
181 µg45% VD
Quinoa
42 µg11% VD

Lentils (Cooked / Boiled) provides 181 µg vs 42 µg in Quinoa (Cooked) (+139 µg, +331%).

Vitamina B1 (Tiamina)Lentejas más alto
Lentejas
0.17 mg14% VD
Quinoa
0.11 mg9% VD

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.11 mg).

Vitamina B2 (Riboflavina)Similar
Lentejas
0.07 mg6% VD
Quinoa
0.11 mg8% VD

Both Lentils (Cooked / Boiled) and Quinoa (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamina B3 (Niacina)Lentejas más alto
Lentejas
1.1 mg7% VD
Quinoa
0.41 mg3% VD

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.41 mg in Quinoa (Cooked) (+0.65 mg, +157%).

Vitamina B5Lentejas más alto
Lentejas
0.64 mg13% VD
Quinoa
0.23 mg5% VD

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.23 mg in Quinoa (Cooked) (+0.41 mg, +180%).

Vitamina B6Lentejas más alto
Lentejas
0.18 mg10% VD
Quinoa
0.12 mg7% VD

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.12 mg).

Vitamina B12Similar
Lentejas
0 µg
Quinoa
0 µg

Both Lentils (Cooked / Boiled) and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioQuinoa más alto
Lentejas
2.0 mg
Quinoa
7.0 mg

Quinoa (Cooked) provides 7.0 mg vs 2.0 mg in Lentils (Cooked / Boiled) (+5.0 mg, +250%).

PotasioLentejas más alto
Lentejas
369 mg8% VD
Quinoa
172 mg4% VD

Lentils (Cooked / Boiled) provides 369 mg vs 172 mg in Quinoa (Cooked) (+197 mg, +115%).

CalcioLentejas más alto
Lentejas
19.0 mg1% VD
Quinoa
17.0 mg1% VD

Lentils (Cooked / Boiled) provides 19.0 mg vs 17.0 mg in Quinoa (Cooked) (+2.0 mg, +12%).

HierroLentejas más alto
Lentejas
3.3 mg19% VD
Quinoa
1.5 mg8% VD

Lentils (Cooked / Boiled) provides 3.3 mg vs 1.5 mg in Quinoa (Cooked) (+1.8 mg, +123%).

MagnesioQuinoa más alto
Lentejas
36.0 mg9% VD
Quinoa
64.0 mg15% VD

Quinoa (Cooked) provides 64.0 mg vs 36.0 mg in Lentils (Cooked / Boiled) (+28.0 mg, +78%).

FósforoLentejas más alto
Lentejas
180 mg14% VD
Quinoa
152 mg12% VD

Lentils (Cooked / Boiled) provides 180 mg vs 152 mg in Quinoa (Cooked) (+28.0 mg, +18%).

ZincLentejas más alto
Lentejas
1.3 mg12% VD
Quinoa
1.1 mg10% VD

Lentils (Cooked / Boiled) provides 1.3 mg vs 1.1 mg in Quinoa (Cooked) (+0.18 mg, +17%).

Lípidos1 nutrientes
Grasa SaturadaQuinoa más alto
Lentejas
0.05 g
Quinoa
0.23 g1% VD

Quinoa (Cooked) provides 0.23 g vs 0.05 g in Lentils (Cooked / Boiled) (+0.18 g, +334%).

Resumen de la Comparación

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 15 categories while Quinoa (Cooked) leads in 8.Both foods show similar concentrations in 3 nutrients. Overall, Lentejas has the nutritional edge in this comparison.

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