Nährwerte im Vergleich

Paneer-Käse vs Pflaumen

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Neat fresh white paneer cubes resting on clean studio slate
Milchprodukte

Paneer-Käse

296Kalorien
18.3Protein
0.0Ballaststoffe
0.0Vitamin C
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VS
Fresh deep purple plums with one sliced in half displaying amber flesh
Obst

Pflaumen

46Kalorien
0.7Protein
1.4Ballaststoffe
9.5Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-84%
Pflaumen

Plums has fewer calories (energy) (46 kcal vs 296 kcal, 250 kcal less).

Mehr Protein
+2514%
Paneer-Käse

Paneer (Indian Cottage Cheese) provides 18.3 g vs 0.70 g in Plums (+17.6 g, +2514%).

Mehr Ballaststoffe
Pflaumen

Plums provides 1.4 g vs 0 g in Paneer (Indian Cottage Cheese) (+1.4 g).

Mehr Vitamin C
Pflaumen

Plums provides 9.5 mg vs 0 mg in Paneer (Indian Cottage Cheese) (+9.5 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Paneer-Käse100 g edible portion
Pflaumen100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Paneer-Käse höher
Paneer-Käse
296 kcal15% TB
Pflaumen
46 kcal2% TB

Paneer (Indian Cottage Cheese) provides 296 kcal vs 46 kcal in Plums (+250 kcal, +543%).

ProteinPaneer-Käse höher
Paneer-Käse
18.3 g37% TB
Pflaumen
0.70 g1% TB

Paneer (Indian Cottage Cheese) provides 18.3 g vs 0.70 g in Plums (+17.6 g, +2514%).

KohlenhydratePflaumen höher
Paneer-Käse
4.2 g2% TB
Pflaumen
11.4 g4% TB

Plums provides 11.4 g vs 4.2 g in Paneer (Indian Cottage Cheese) (+7.2 g, +172%).

BallaststoffePflaumen höher
Paneer-Käse
0 g
Pflaumen
1.4 g5% TB

Plums has higher dietary fiber (1.4 g vs 0 g).

GesamtfettPaneer-Käse höher
Paneer-Käse
22.8 g29% TB
Pflaumen
0.28 g

Paneer (Indian Cottage Cheese) provides 22.8 g vs 0.28 g in Plums (+22.5 g, +8043%).

ZuckerPflaumen höher
Paneer-Käse
2.6 g5% TB
Pflaumen
9.9 g20% TB

Plums provides 9.9 g vs 2.6 g in Paneer (Indian Cottage Cheese) (+7.3 g, +282%).

Vitamine12 Nährstoffe
Vitamin CPflaumen höher
Paneer-Käse
0 mg
Pflaumen
9.5 mg11% TB

Plums has higher vitamin c (9.5 mg vs 0 mg).

Vitamin APaneer-Käse höher
Paneer-Käse
180 µg20% TB
Pflaumen
17 µg2% TB

Paneer (Indian Cottage Cheese) provides 180 µg vs 17 µg in Plums (+163 µg, +959%).

Vitamin DPaneer-Käse höher
Paneer-Käse
0.5 µg3% TB
Pflaumen
0 µg

Paneer (Indian Cottage Cheese) has higher vitamin d (0.5 µg vs 0 µg).

Vitamin EPaneer-Käse höher
Paneer-Käse
0.40 mg3% TB
Pflaumen
0.26 mg2% TB

Paneer (Indian Cottage Cheese) provides 0.40 mg vs 0.26 mg in Plums (+0.14 mg, +54%).

Vitamin KPflaumen höher
Paneer-Käse
1.5 µg1% TB
Pflaumen
6.4 µg5% TB

Plums provides 6.4 µg vs 1.5 µg in Paneer (Indian Cottage Cheese) (+4.9 µg, +327%).

FolsäurePaneer-Käse höher
Paneer-Käse
18 µg5% TB
Pflaumen
5.0 µg1% TB

Paneer (Indian Cottage Cheese) provides 18 µg vs 5.0 µg in Plums (+13 µg, +260%).

Vitamin B1 (Thiamin)Ähnlich
Paneer-Käse
0.04 mg3% TB
Pflaumen
0.03 mg2% TB

Both Paneer (Indian Cottage Cheese) and Plums provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamin B2 (Riboflavin)Paneer-Käse höher
Paneer-Käse
0.28 mg22% TB
Pflaumen
0.03 mg2% TB

Paneer (Indian Cottage Cheese) provides 0.28 mg vs 0.03 mg in Plums (+0.25 mg, +977%).

Vitamin B3 (Niacin)Pflaumen höher
Paneer-Käse
0.15 mg1% TB
Pflaumen
0.42 mg3% TB

Plums provides 0.42 mg vs 0.15 mg in Paneer (Indian Cottage Cheese) (+0.27 mg, +178%).

Vitamin B5Paneer-Käse höher
Paneer-Käse
0.35 mg7% TB
Pflaumen
0.14 mg3% TB

Paneer (Indian Cottage Cheese) provides 0.35 mg vs 0.14 mg in Plums (+0.21 mg, +159%).

Vitamin B6Paneer-Käse höher
Paneer-Käse
0.08 mg5% TB
Pflaumen
0.03 mg2% TB

Paneer (Indian Cottage Cheese) provides slightly more vitamin b6 (0.08 mg vs 0.03 mg).

Vitamin B12Paneer-Käse höher
Paneer-Käse
0.9 µg38% TB
Pflaumen
0 µg

Paneer (Indian Cottage Cheese) has higher vitamin b12 (0.9 µg vs 0 µg).

Mineralstoffe7 Nährstoffe
NatriumPaneer-Käse höher
Paneer-Käse
22.0 mg1% TB
Pflaumen
0 mg

Paneer (Indian Cottage Cheese) has higher sodium (22.0 mg vs 0 mg).

KaliumPflaumen höher
Paneer-Käse
110 mg2% TB
Pflaumen
157 mg3% TB

Plums provides 157 mg vs 110 mg in Paneer (Indian Cottage Cheese) (+47.0 mg, +43%).

CalciumPaneer-Käse höher
Paneer-Käse
480 mg37% TB
Pflaumen
6.0 mg

Paneer (Indian Cottage Cheese) provides 480 mg vs 6.0 mg in Plums (+474 mg, +7900%).

EisenPaneer-Käse höher
Paneer-Käse
0.40 mg2% TB
Pflaumen
0.17 mg1% TB

Paneer (Indian Cottage Cheese) provides 0.40 mg vs 0.17 mg in Plums (+0.23 mg, +135%).

MagnesiumPaneer-Käse höher
Paneer-Käse
18.0 mg4% TB
Pflaumen
7.0 mg2% TB

Paneer (Indian Cottage Cheese) provides 18.0 mg vs 7.0 mg in Plums (+11.0 mg, +157%).

PhosphorPaneer-Käse höher
Paneer-Käse
280 mg22% TB
Pflaumen
16.0 mg1% TB

Paneer (Indian Cottage Cheese) provides 280 mg vs 16.0 mg in Plums (+264 mg, +1650%).

ZinkPaneer-Käse höher
Paneer-Käse
2.1 mg19% TB
Pflaumen
0.10 mg1% TB

Paneer (Indian Cottage Cheese) provides 2.1 mg vs 0.10 mg in Plums (+2.0 mg, +2000%).

Lipide1 Nährstoffe
Gesättigte FettsäurenPaneer-Käse höher
Paneer-Käse
14.2 g71% TB
Pflaumen
0.02 g

Paneer (Indian Cottage Cheese) provides 14.2 g vs 0.02 g in Plums (+14.2 g, +83429%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Paneer (Indian Cottage Cheese) leads in 18 categories while Plums leads in 7.Both foods show similar concentrations in 1 nutrient. Overall, Paneer-Käse has the nutritional edge in this comparison.

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