Nährwerte im Vergleich

Paneer-Käse vs Mandarinen

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Neat fresh white paneer cubes resting on clean studio slate
Milchprodukte

Paneer-Käse

296Kalorien
18.3Protein
0.0Ballaststoffe
0.0Vitamin C
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VS
Fresh peeled mandarin tangerine with separated juicy citrus segments
Obst

Mandarinen

53Kalorien
0.8Protein
1.8Ballaststoffe
26.7Vitamin C
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Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-82%
Mandarinen

Tangerines (Mandarins & Tangelos) has fewer calories (energy) (53 kcal vs 296 kcal, 243 kcal less).

Mehr Protein
+2159%
Paneer-Käse

Paneer (Indian Cottage Cheese) provides 18.3 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+17.5 g, +2159%).

Mehr Ballaststoffe
Mandarinen

Tangerines (Mandarins & Tangelos) provides 1.8 g vs 0 g in Paneer (Indian Cottage Cheese) (+1.8 g).

Mehr Vitamin C
Mandarinen

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 0 mg in Paneer (Indian Cottage Cheese) (+26.7 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Paneer-Käse100 g edible portion
Mandarinen100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Paneer-Käse höher
Paneer-Käse
296 kcal15% TB
Mandarinen
53 kcal3% TB

Paneer (Indian Cottage Cheese) provides 296 kcal vs 53 kcal in Tangerines (Mandarins & Tangelos) (+243 kcal, +458%).

ProteinPaneer-Käse höher
Paneer-Käse
18.3 g37% TB
Mandarinen
0.81 g2% TB

Paneer (Indian Cottage Cheese) provides 18.3 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+17.5 g, +2159%).

KohlenhydrateMandarinen höher
Paneer-Käse
4.2 g2% TB
Mandarinen
13.3 g5% TB

Tangerines (Mandarins & Tangelos) provides 13.3 g vs 4.2 g in Paneer (Indian Cottage Cheese) (+9.1 g, +218%).

BallaststoffeMandarinen höher
Paneer-Käse
0 g
Mandarinen
1.8 g6% TB

Tangerines (Mandarins & Tangelos) has higher dietary fiber (1.8 g vs 0 g).

GesamtfettPaneer-Käse höher
Paneer-Käse
22.8 g29% TB
Mandarinen
0.31 g

Paneer (Indian Cottage Cheese) provides 22.8 g vs 0.31 g in Tangerines (Mandarins & Tangelos) (+22.5 g, +7255%).

ZuckerMandarinen höher
Paneer-Käse
2.6 g5% TB
Mandarinen
10.6 g21% TB

Tangerines (Mandarins & Tangelos) provides 10.6 g vs 2.6 g in Paneer (Indian Cottage Cheese) (+8.0 g, +307%).

Vitamine12 Nährstoffe
Vitamin CMandarinen höher
Paneer-Käse
0 mg
Mandarinen
26.7 mg30% TB

Tangerines (Mandarins & Tangelos) has higher vitamin c (26.7 mg vs 0 mg).

Vitamin APaneer-Käse höher
Paneer-Käse
180 µg20% TB
Mandarinen
34 µg4% TB

Paneer (Indian Cottage Cheese) provides 180 µg vs 34 µg in Tangerines (Mandarins & Tangelos) (+146 µg, +429%).

Vitamin DPaneer-Käse höher
Paneer-Käse
0.5 µg3% TB
Mandarinen
0 µg

Paneer (Indian Cottage Cheese) has higher vitamin d (0.5 µg vs 0 µg).

Vitamin EPaneer-Käse höher
Paneer-Käse
0.40 mg3% TB
Mandarinen
0.20 mg1% TB

Paneer (Indian Cottage Cheese) provides 0.40 mg vs 0.20 mg in Tangerines (Mandarins & Tangelos) (+0.20 mg, +100%).

Vitamin KPaneer-Käse höher
Paneer-Käse
1.5 µg1% TB
Mandarinen
0 µg

Paneer (Indian Cottage Cheese) has higher vitamin k (1.5 µg vs 0 µg).

FolsäurePaneer-Käse höher
Paneer-Käse
18 µg5% TB
Mandarinen
16 µg4% TB

Paneer (Indian Cottage Cheese) provides 18 µg vs 16 µg in Tangerines (Mandarins & Tangelos) (+2.0 µg, +13%).

Vitamin B1 (Thiamin)Ähnlich
Paneer-Käse
0.04 mg3% TB
Mandarinen
0.06 mg5% TB

Both Paneer (Indian Cottage Cheese) and Tangerines (Mandarins & Tangelos) provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamin B2 (Riboflavin)Paneer-Käse höher
Paneer-Käse
0.28 mg22% TB
Mandarinen
0.04 mg3% TB

Paneer (Indian Cottage Cheese) provides 0.28 mg vs 0.04 mg in Tangerines (Mandarins & Tangelos) (+0.24 mg, +678%).

Vitamin B3 (Niacin)Mandarinen höher
Paneer-Käse
0.15 mg1% TB
Mandarinen
0.38 mg2% TB

Tangerines (Mandarins & Tangelos) provides 0.38 mg vs 0.15 mg in Paneer (Indian Cottage Cheese) (+0.23 mg, +151%).

Vitamin B5Paneer-Käse höher
Paneer-Käse
0.35 mg7% TB
Mandarinen
0.22 mg4% TB

Paneer (Indian Cottage Cheese) provides 0.35 mg vs 0.22 mg in Tangerines (Mandarins & Tangelos) (+0.13 mg, +62%).

Vitamin B6Ähnlich
Paneer-Käse
0.08 mg5% TB
Mandarinen
0.08 mg5% TB

Both Paneer (Indian Cottage Cheese) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin b6 (0.08 mg).

Vitamin B12Paneer-Käse höher
Paneer-Käse
0.9 µg38% TB
Mandarinen
0 µg

Paneer (Indian Cottage Cheese) has higher vitamin b12 (0.9 µg vs 0 µg).

Mineralstoffe7 Nährstoffe
NatriumPaneer-Käse höher
Paneer-Käse
22.0 mg1% TB
Mandarinen
2.0 mg

Paneer (Indian Cottage Cheese) provides 22.0 mg vs 2.0 mg in Tangerines (Mandarins & Tangelos) (+20.0 mg, +1000%).

KaliumMandarinen höher
Paneer-Käse
110 mg2% TB
Mandarinen
166 mg4% TB

Tangerines (Mandarins & Tangelos) provides 166 mg vs 110 mg in Paneer (Indian Cottage Cheese) (+56.0 mg, +51%).

CalciumPaneer-Käse höher
Paneer-Käse
480 mg37% TB
Mandarinen
37.0 mg3% TB

Paneer (Indian Cottage Cheese) provides 480 mg vs 37.0 mg in Tangerines (Mandarins & Tangelos) (+443 mg, +1197%).

EisenPaneer-Käse höher
Paneer-Käse
0.40 mg2% TB
Mandarinen
0.15 mg1% TB

Paneer (Indian Cottage Cheese) provides 0.40 mg vs 0.15 mg in Tangerines (Mandarins & Tangelos) (+0.25 mg, +167%).

MagnesiumPaneer-Käse höher
Paneer-Käse
18.0 mg4% TB
Mandarinen
12.0 mg3% TB

Paneer (Indian Cottage Cheese) provides 18.0 mg vs 12.0 mg in Tangerines (Mandarins & Tangelos) (+6.0 mg, +50%).

PhosphorPaneer-Käse höher
Paneer-Käse
280 mg22% TB
Mandarinen
20.0 mg2% TB

Paneer (Indian Cottage Cheese) provides 280 mg vs 20.0 mg in Tangerines (Mandarins & Tangelos) (+260 mg, +1300%).

ZinkPaneer-Käse höher
Paneer-Käse
2.1 mg19% TB
Mandarinen
0.07 mg1% TB

Paneer (Indian Cottage Cheese) provides 2.1 mg vs 0.07 mg in Tangerines (Mandarins & Tangelos) (+2.0 mg, +2900%).

Lipide1 Nährstoffe
Gesättigte FettsäurenPaneer-Käse höher
Paneer-Käse
14.2 g71% TB
Mandarinen
0.04 g

Paneer (Indian Cottage Cheese) provides 14.2 g vs 0.04 g in Tangerines (Mandarins & Tangelos) (+14.2 g, +36310%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Paneer (Indian Cottage Cheese) leads in 18 categories while Tangerines (Mandarins & Tangelos) leads in 6.Both foods show similar concentrations in 2 nutrients. Overall, Paneer-Käse has the nutritional edge in this comparison.

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