Nährwerte im Vergleich

Papaya vs Rote Paprika

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean papaya half showing vibrant orange flesh and glistening black seeds
Obst

Papaya

43Kalorien
0.5Protein
1.7Ballaststoffe
60.9Vitamin C
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VS
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
Gemüse

Rote Paprika

31Kalorien
1.0Protein
2.1Ballaststoffe
127.7Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-28%
Rote Paprika

Red Bell Pepper has fewer calories (energy) (31 kcal vs 43 kcal, 12 kcal less).

Mehr Protein
+111%
Rote Paprika

Red Bell Pepper provides 0.99 g vs 0.47 g in Papaya (+0.52 g, +111%).

Mehr Ballaststoffe
+24%
Rote Paprika

Red Bell Pepper provides 2.1 g vs 1.7 g in Papaya (+0.40 g, +24%).

Mehr Vitamin C
+110%
Rote Paprika

Red Bell Pepper provides 128 mg vs 60.9 mg in Papaya (+66.8 mg, +110%).

Comparing per 100 g standard edible portion.

Nährstoff
Papaya100 g edible portion
Rote Paprika100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Papaya höher
Papaya
43 kcal2% TB
Rote Paprika
31 kcal2% TB

Papaya provides 43 kcal vs 31 kcal in Red Bell Pepper (+12 kcal, +39%).

ProteinRote Paprika höher
Papaya
0.47 g1% TB
Rote Paprika
0.99 g2% TB

Red Bell Pepper provides 0.99 g vs 0.47 g in Papaya (+0.52 g, +111%).

KohlenhydratePapaya höher
Papaya
10.8 g4% TB
Rote Paprika
6.0 g2% TB

Papaya provides 10.8 g vs 6.0 g in Red Bell Pepper (+4.8 g, +79%).

BallaststoffeRote Paprika höher
Papaya
1.7 g6% TB
Rote Paprika
2.1 g8% TB

Red Bell Pepper provides 2.1 g vs 1.7 g in Papaya (+0.40 g, +24%).

GesamtfettÄhnlich
Papaya
0.26 g
Rote Paprika
0.30 g

Both Papaya and Red Bell Pepper provide similar amounts of total fat (0.26 g).

ZuckerPapaya höher
Papaya
7.8 g16% TB
Rote Paprika
4.2 g8% TB

Papaya provides 7.8 g vs 4.2 g in Red Bell Pepper (+3.6 g, +86%).

Vitamine12 Nährstoffe
Vitamin CRote Paprika höher
Papaya
60.9 mg68% TB
Rote Paprika
128 mg142% TB

Red Bell Pepper provides 128 mg vs 60.9 mg in Papaya (+66.8 mg, +110%).

Vitamin ARote Paprika höher
Papaya
47 µg5% TB
Rote Paprika
157 µg17% TB

Red Bell Pepper provides 157 µg vs 47 µg in Papaya (+110 µg, +234%).

Vitamin DÄhnlich
Papaya
0 µg
Rote Paprika
0 µg

Both Papaya and Red Bell Pepper provide similar amounts of vitamin d (0 µg).

Vitamin ERote Paprika höher
Papaya
0.30 mg2% TB
Rote Paprika
1.6 mg11% TB

Red Bell Pepper provides 1.6 mg vs 0.30 mg in Papaya (+1.3 mg, +427%).

Vitamin KRote Paprika höher
Papaya
2.6 µg2% TB
Rote Paprika
4.9 µg4% TB

Red Bell Pepper provides 4.9 µg vs 2.6 µg in Papaya (+2.3 µg, +88%).

FolsäureRote Paprika höher
Papaya
37 µg9% TB
Rote Paprika
46 µg12% TB

Red Bell Pepper provides 46 µg vs 37 µg in Papaya (+9.0 µg, +24%).

Vitamin B1 (Thiamin)Ähnlich
Papaya
0.02 mg2% TB
Rote Paprika
0.05 mg5% TB

Both Papaya and Red Bell Pepper provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Vitamin B2 (Riboflavin)Rote Paprika höher
Papaya
0.03 mg2% TB
Rote Paprika
0.09 mg7% TB

Red Bell Pepper provides slightly more riboflavin (vitamin b2) (0.09 mg vs 0.03 mg).

Vitamin B3 (Niacin)Rote Paprika höher
Papaya
0.36 mg2% TB
Rote Paprika
0.98 mg6% TB

Red Bell Pepper provides 0.98 mg vs 0.36 mg in Papaya (+0.62 mg, +174%).

Vitamin B5Rote Paprika höher
Papaya
0.19 mg4% TB
Rote Paprika
0.32 mg6% TB

Red Bell Pepper provides 0.32 mg vs 0.19 mg in Papaya (+0.13 mg, +66%).

Vitamin B6Rote Paprika höher
Papaya
0.04 mg2% TB
Rote Paprika
0.29 mg17% TB

Red Bell Pepper provides 0.29 mg vs 0.04 mg in Papaya (+0.25 mg, +666%).

Vitamin B12Ähnlich
Papaya
0 µg
Rote Paprika
0 µg

Both Papaya and Red Bell Pepper provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumPapaya höher
Papaya
8.0 mg
Rote Paprika
4.0 mg

Papaya provides 8.0 mg vs 4.0 mg in Red Bell Pepper (+4.0 mg, +100%).

KaliumRote Paprika höher
Papaya
182 mg4% TB
Rote Paprika
211 mg4% TB

Red Bell Pepper provides 211 mg vs 182 mg in Papaya (+29.0 mg, +16%).

CalciumPapaya höher
Papaya
20.0 mg2% TB
Rote Paprika
7.0 mg1% TB

Papaya provides 20.0 mg vs 7.0 mg in Red Bell Pepper (+13.0 mg, +186%).

EisenRote Paprika höher
Papaya
0.25 mg1% TB
Rote Paprika
0.43 mg2% TB

Red Bell Pepper provides 0.43 mg vs 0.25 mg in Papaya (+0.18 mg, +72%).

MagnesiumPapaya höher
Papaya
21.0 mg5% TB
Rote Paprika
12.0 mg3% TB

Papaya provides 21.0 mg vs 12.0 mg in Red Bell Pepper (+9.0 mg, +75%).

PhosphorRote Paprika höher
Papaya
10.0 mg1% TB
Rote Paprika
26.0 mg2% TB

Red Bell Pepper provides 26.0 mg vs 10.0 mg in Papaya (+16.0 mg, +160%).

ZinkRote Paprika höher
Papaya
0.08 mg1% TB
Rote Paprika
0.25 mg2% TB

Red Bell Pepper provides 0.25 mg vs 0.08 mg in Papaya (+0.17 mg, +212%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Papaya
0.08 g
Rote Paprika
0.03 g

Both Papaya and Red Bell Pepper provide similar amounts of saturated fat (0.08 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Papaya leads in 6 categories while Red Bell Pepper leads in 15.Both foods show similar concentrations in 5 nutrients. Overall, Rote Paprika has the nutritional edge in this comparison.

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