Comparer la Nutrition Côte à Côte

Amandes vs Saumon

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Clean raw whole almonds with natural brown skin in minimalist ceramic dish
Fruits à Coque et Graines

Amandes

579Calories
21.1Protéines
12.5Fibres
0.0Vitamine C
Voir les Détails
VS
Clean pan-seared salmon fillet displaying delicate pink flaky texture
Poissons et Fruits de Mer

Saumon

206Calories
22.1Protéines
0.0Fibres
0.0Vitamine C
Voir les Détails
Preparation State Notice

Comparing Almonds (Raw) (raw) with Atlantic Salmon (Cooked/Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-64%
Saumon

Atlantic Salmon (Cooked/Baked) has fewer calories (energy) (206 kcal vs 579 kcal, 373 kcal less).

Plus de Protéines
+4%
Concentration Similaire

Both provide similar protein (22.1 g vs 21.2 g).

Plus de Fibres
Amandes

Almonds (Raw) provides 12.5 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+12.5 g).

Plus de Potassium
+91%
Amandes

Almonds (Raw) provides 733 mg vs 384 mg in Atlantic Salmon (Cooked/Baked) (+349 mg, +91%).

Comparing per 100 g standard edible portion.

Nutriment
Amandes100 g edible portion
Saumon100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Amandes plus élevé
Amandes
579 kcal29% VQ
Saumon
206 kcal10% VQ

Almonds (Raw) provides 579 kcal vs 206 kcal in Atlantic Salmon (Cooked/Baked) (+373 kcal, +181%).

ProtéinesSaumon plus élevé
Amandes
21.2 g42% VQ
Saumon
22.1 g44% VQ

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 21.2 g in Almonds (Raw) (+0.95 g, +4%).

GlucidesAmandes plus élevé
Amandes
21.6 g8% VQ
Saumon
0 g

Almonds (Raw) has higher carbohydrates (21.6 g vs 0 g).

Fibres AlimentairesAmandes plus élevé
Amandes
12.5 g45% VQ
Saumon
0 g

Almonds (Raw) has higher dietary fiber (12.5 g vs 0 g).

Lipides TotauxAmandes plus élevé
Amandes
49.9 g64% VQ
Saumon
12.4 g16% VQ

Almonds (Raw) provides 49.9 g vs 12.4 g in Atlantic Salmon (Cooked/Baked) (+37.6 g, +304%).

SucresAmandes plus élevé
Amandes
4.4 g9% VQ
Saumon
0 g

Almonds (Raw) has higher total sugars (4.4 g vs 0 g).

Vitamines12 nutriments
Vitamine CSimilaire
Amandes
0 mg
Saumon
0 mg

Both Almonds (Raw) and Atlantic Salmon (Cooked/Baked) provide similar amounts of vitamin c (0 mg).

Vitamine ASaumon plus élevé
Amandes
0 µg
Saumon
12 µg1% VQ

Atlantic Salmon (Cooked/Baked) has higher vitamin a (rae) (12 µg vs 0 µg).

Vitamine DSaumon plus élevé
Amandes
0 µg
Saumon
11 µg55% VQ

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamine EAmandes plus élevé
Amandes
25.6 mg171% VQ
Saumon
3.6 mg24% VQ

Almonds (Raw) provides 25.6 mg vs 3.6 mg in Atlantic Salmon (Cooked/Baked) (+22.1 mg, +622%).

Vitamine KSaumon plus élevé
Amandes
0 µg
Saumon
0.1 µg

Atlantic Salmon (Cooked/Baked) provides slightly more vitamin k (0.1 µg vs 0 µg).

Acide FoliqueAmandes plus élevé
Amandes
44 µg11% VQ
Saumon
29 µg7% VQ

Almonds (Raw) provides 44 µg vs 29 µg in Atlantic Salmon (Cooked/Baked) (+15 µg, +52%).

Vitamine B1 (Thiamine)Similaire
Amandes
0.21 mg17% VQ
Saumon
0.23 mg19% VQ

Both Almonds (Raw) and Atlantic Salmon (Cooked/Baked) provide similar amounts of thiamin (vitamin b1) (0.21 mg).

Vitamine B2 (Riboflavine)Amandes plus élevé
Amandes
1.1 mg88% VQ
Saumon
0.14 mg10% VQ

Almonds (Raw) provides 1.1 mg vs 0.14 mg in Atlantic Salmon (Cooked/Baked) (+1.0 mg, +737%).

Vitamine B3 (Niacine)Saumon plus élevé
Amandes
3.6 mg23% VQ
Saumon
8.7 mg54% VQ

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 3.6 mg in Almonds (Raw) (+5.0 mg, +139%).

Vitamine B5Saumon plus élevé
Amandes
0.47 mg9% VQ
Saumon
1.7 mg33% VQ

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.47 mg in Almonds (Raw) (+1.2 mg, +252%).

Vitamine B6Saumon plus élevé
Amandes
0.14 mg8% VQ
Saumon
0.64 mg38% VQ

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.14 mg in Almonds (Raw) (+0.50 mg, +367%).

Vitamine B12Saumon plus élevé
Amandes
0 µg
Saumon
3.2 µg133% VQ

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Minéraux7 nutriments
SodiumSaumon plus élevé
Amandes
1.0 mg
Saumon
60.0 mg3% VQ

Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 1.0 mg in Almonds (Raw) (+59.0 mg, +5900%).

PotassiumAmandes plus élevé
Amandes
733 mg16% VQ
Saumon
384 mg8% VQ

Almonds (Raw) provides 733 mg vs 384 mg in Atlantic Salmon (Cooked/Baked) (+349 mg, +91%).

CalciumAmandes plus élevé
Amandes
269 mg21% VQ
Saumon
12.0 mg1% VQ

Almonds (Raw) provides 269 mg vs 12.0 mg in Atlantic Salmon (Cooked/Baked) (+257 mg, +2142%).

FerAmandes plus élevé
Amandes
3.7 mg21% VQ
Saumon
0.80 mg4% VQ

Almonds (Raw) provides 3.7 mg vs 0.80 mg in Atlantic Salmon (Cooked/Baked) (+2.9 mg, +364%).

MagnésiumAmandes plus élevé
Amandes
270 mg64% VQ
Saumon
30.0 mg7% VQ

Almonds (Raw) provides 270 mg vs 30.0 mg in Atlantic Salmon (Cooked/Baked) (+240 mg, +800%).

PhosphoreAmandes plus élevé
Amandes
481 mg38% VQ
Saumon
252 mg20% VQ

Almonds (Raw) provides 481 mg vs 252 mg in Atlantic Salmon (Cooked/Baked) (+229 mg, +91%).

ZincAmandes plus élevé
Amandes
3.1 mg28% VQ
Saumon
0.64 mg6% VQ

Almonds (Raw) provides 3.1 mg vs 0.64 mg in Atlantic Salmon (Cooked/Baked) (+2.5 mg, +388%).

Lipides1 nutriments
Acides Gras SaturésAmandes plus élevé
Amandes
3.8 g19% VQ
Saumon
2.5 g13% VQ

Almonds (Raw) provides 3.8 g vs 2.5 g in Atlantic Salmon (Cooked/Baked) (+1.3 g, +52%).

Résumé du Comparatif

Based on 26 nutrients analyzed, Almonds (Raw) leads in 15 categories while Atlantic Salmon (Cooked/Baked) leads in 9.Both foods show similar concentrations in 2 nutrients. Overall, Amandes has the nutritional edge in this comparison.

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