Comparer la Nutrition Côte à Côte

Pomme vs Framboises

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Clean crisp red apple whole and sliced on light studio background
Fruits

Pomme

52Calories
0.3Protéines
2.4Fibres
4.6Vitamine C
Voir les Détails
VS
Fresh vibrant red raspberries clustered closely in a minimalist bowl
Fruits

Framboises

52Calories
1.2Protéines
6.5Fibres
26.2Vitamine C
Voir les Détails
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-0%
Concentration Similaire

Both provide similar calories (energy) (52 kcal vs 52 kcal).

Plus de Protéines
+362%
Framboises

Raspberries provides 1.2 g vs 0.26 g in Apple (With Skin) (+0.94 g, +362%).

Plus de Fibres
+171%
Framboises

Raspberries provides 6.5 g vs 2.4 g in Apple (With Skin) (+4.1 g, +171%).

Plus de Vitamine C
+470%
Framboises

Raspberries provides 26.2 mg vs 4.6 mg in Apple (With Skin) (+21.6 mg, +470%).

Comparing per 100 g standard edible portion.

Nutriment
Pomme100 g edible portion
Framboises100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Similaire
Pomme
52 kcal3% VQ
Framboises
52 kcal3% VQ

Both Apple (With Skin) and Raspberries provide similar amounts of calories (energy) (52 kcal).

ProtéinesFramboises plus élevé
Pomme
0.26 g1% VQ
Framboises
1.2 g2% VQ

Raspberries provides 1.2 g vs 0.26 g in Apple (With Skin) (+0.94 g, +362%).

GlucidesPomme plus élevé
Pomme
13.8 g5% VQ
Framboises
11.9 g4% VQ

Apple (With Skin) provides 13.8 g vs 11.9 g in Raspberries (+1.9 g, +16%).

Fibres AlimentairesFramboises plus élevé
Pomme
2.4 g9% VQ
Framboises
6.5 g23% VQ

Raspberries provides 6.5 g vs 2.4 g in Apple (With Skin) (+4.1 g, +171%).

Lipides TotauxFramboises plus élevé
Pomme
0.17 g
Framboises
0.65 g1% VQ

Raspberries provides 0.65 g vs 0.17 g in Apple (With Skin) (+0.48 g, +282%).

SucresPomme plus élevé
Pomme
10.4 g21% VQ
Framboises
4.4 g9% VQ

Apple (With Skin) provides 10.4 g vs 4.4 g in Raspberries (+6.0 g, +135%).

Vitamines12 nutriments
Vitamine CFramboises plus élevé
Pomme
4.6 mg5% VQ
Framboises
26.2 mg29% VQ

Raspberries provides 26.2 mg vs 4.6 mg in Apple (With Skin) (+21.6 mg, +470%).

Vitamine APomme plus élevé
Pomme
3.0 µg
Framboises
2.0 µg

Apple (With Skin) provides 3.0 µg vs 2.0 µg in Raspberries (+1.0 µg, +50%).

Vitamine DSimilaire
Pomme
0 µg
Framboises
0 µg

Both Apple (With Skin) and Raspberries provide similar amounts of vitamin d (0 µg).

Vitamine EFramboises plus élevé
Pomme
0.18 mg1% VQ
Framboises
0.87 mg6% VQ

Raspberries provides 0.87 mg vs 0.18 mg in Apple (With Skin) (+0.69 mg, +383%).

Vitamine KFramboises plus élevé
Pomme
2.2 µg2% VQ
Framboises
7.8 µg7% VQ

Raspberries provides 7.8 µg vs 2.2 µg in Apple (With Skin) (+5.6 µg, +255%).

Acide FoliqueFramboises plus élevé
Pomme
3.0 µg1% VQ
Framboises
21 µg5% VQ

Raspberries provides 21 µg vs 3.0 µg in Apple (With Skin) (+18 µg, +600%).

Vitamine B1 (Thiamine)Similaire
Pomme
0.02 mg1% VQ
Framboises
0.03 mg3% VQ

Both Apple (With Skin) and Raspberries provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Vitamine B2 (Riboflavine)Similaire
Pomme
0.03 mg2% VQ
Framboises
0.04 mg3% VQ

Both Apple (With Skin) and Raspberries provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamine B3 (Niacine)Framboises plus élevé
Pomme
0.09 mg1% VQ
Framboises
0.60 mg4% VQ

Raspberries provides 0.60 mg vs 0.09 mg in Apple (With Skin) (+0.51 mg, +557%).

Vitamine B5Framboises plus élevé
Pomme
0.06 mg1% VQ
Framboises
0.24 mg5% VQ

Raspberries provides 0.24 mg vs 0.06 mg in Apple (With Skin) (+0.18 mg, +293%).

Vitamine B6Similaire
Pomme
0.04 mg2% VQ
Framboises
0.06 mg3% VQ

Both Apple (With Skin) and Raspberries provide similar amounts of vitamin b6 (0.04 mg).

Vitamine B12Similaire
Pomme
0 µg
Framboises
0 µg

Both Apple (With Skin) and Raspberries provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumSimilaire
Pomme
1.0 mg
Framboises
1.0 mg

Both Apple (With Skin) and Raspberries provide similar amounts of sodium (1.0 mg).

PotassiumFramboises plus élevé
Pomme
107 mg2% VQ
Framboises
151 mg3% VQ

Raspberries provides 151 mg vs 107 mg in Apple (With Skin) (+44.0 mg, +41%).

CalciumFramboises plus élevé
Pomme
6.0 mg
Framboises
25.0 mg2% VQ

Raspberries provides 25.0 mg vs 6.0 mg in Apple (With Skin) (+19.0 mg, +317%).

FerFramboises plus élevé
Pomme
0.12 mg1% VQ
Framboises
0.69 mg4% VQ

Raspberries provides 0.69 mg vs 0.12 mg in Apple (With Skin) (+0.57 mg, +475%).

MagnésiumFramboises plus élevé
Pomme
5.0 mg1% VQ
Framboises
22.0 mg5% VQ

Raspberries provides 22.0 mg vs 5.0 mg in Apple (With Skin) (+17.0 mg, +340%).

PhosphoreFramboises plus élevé
Pomme
11.0 mg1% VQ
Framboises
29.0 mg2% VQ

Raspberries provides 29.0 mg vs 11.0 mg in Apple (With Skin) (+18.0 mg, +164%).

ZincFramboises plus élevé
Pomme
0.04 mg
Framboises
0.42 mg4% VQ

Raspberries provides 0.42 mg vs 0.04 mg in Apple (With Skin) (+0.38 mg, +950%).

Lipides1 nutriments
Acides Gras SaturésSimilaire
Pomme
0.03 g
Framboises
0.02 g

Both Apple (With Skin) and Raspberries provide similar amounts of saturated fat (0.03 g).

Résumé du Comparatif

Based on 26 nutrients analyzed, Apple (With Skin) leads in 3 categories while Raspberries leads in 15.Both foods show similar concentrations in 8 nutrients. Overall, Framboises has the nutritional edge in this comparison.

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