Compara Nutrición Lado a Lado

Manzana vs Frambuesas

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Clean crisp red apple whole and sliced on light studio background
Frutas

Manzana

52Calorías
0.3Proteína
2.4Fibra
4.6Vitamina C
Ver Detalles
VS
Fresh vibrant red raspberries clustered closely in a minimalist bowl
Frutas

Frambuesas

52Calorías
1.2Proteína
6.5Fibra
26.2Vitamina C
Ver Detalles
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-0%
Concentración Similar

Both provide similar calories (energy) (52 kcal vs 52 kcal).

Más Proteína
+362%
Frambuesas

Raspberries provides 1.2 g vs 0.26 g in Apple (With Skin) (+0.94 g, +362%).

Más Fibra
+171%
Frambuesas

Raspberries provides 6.5 g vs 2.4 g in Apple (With Skin) (+4.1 g, +171%).

Más Vitamina C
+470%
Frambuesas

Raspberries provides 26.2 mg vs 4.6 mg in Apple (With Skin) (+21.6 mg, +470%).

Comparing per 100 g standard edible portion.

Nutriente
Manzana100 g edible portion
Frambuesas100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Similar
Manzana
52 kcal3% VD
Frambuesas
52 kcal3% VD

Both Apple (With Skin) and Raspberries provide similar amounts of calories (energy) (52 kcal).

ProteínaFrambuesas más alto
Manzana
0.26 g1% VD
Frambuesas
1.2 g2% VD

Raspberries provides 1.2 g vs 0.26 g in Apple (With Skin) (+0.94 g, +362%).

CarbohidratosManzana más alto
Manzana
13.8 g5% VD
Frambuesas
11.9 g4% VD

Apple (With Skin) provides 13.8 g vs 11.9 g in Raspberries (+1.9 g, +16%).

Fibra DietéticaFrambuesas más alto
Manzana
2.4 g9% VD
Frambuesas
6.5 g23% VD

Raspberries provides 6.5 g vs 2.4 g in Apple (With Skin) (+4.1 g, +171%).

Grasa TotalFrambuesas más alto
Manzana
0.17 g
Frambuesas
0.65 g1% VD

Raspberries provides 0.65 g vs 0.17 g in Apple (With Skin) (+0.48 g, +282%).

AzúcaresManzana más alto
Manzana
10.4 g21% VD
Frambuesas
4.4 g9% VD

Apple (With Skin) provides 10.4 g vs 4.4 g in Raspberries (+6.0 g, +135%).

Vitaminas12 nutrientes
Vitamina CFrambuesas más alto
Manzana
4.6 mg5% VD
Frambuesas
26.2 mg29% VD

Raspberries provides 26.2 mg vs 4.6 mg in Apple (With Skin) (+21.6 mg, +470%).

Vitamina AManzana más alto
Manzana
3.0 µg
Frambuesas
2.0 µg

Apple (With Skin) provides 3.0 µg vs 2.0 µg in Raspberries (+1.0 µg, +50%).

Vitamina DSimilar
Manzana
0 µg
Frambuesas
0 µg

Both Apple (With Skin) and Raspberries provide similar amounts of vitamin d (0 µg).

Vitamina EFrambuesas más alto
Manzana
0.18 mg1% VD
Frambuesas
0.87 mg6% VD

Raspberries provides 0.87 mg vs 0.18 mg in Apple (With Skin) (+0.69 mg, +383%).

Vitamina KFrambuesas más alto
Manzana
2.2 µg2% VD
Frambuesas
7.8 µg7% VD

Raspberries provides 7.8 µg vs 2.2 µg in Apple (With Skin) (+5.6 µg, +255%).

Ácido FólicoFrambuesas más alto
Manzana
3.0 µg1% VD
Frambuesas
21 µg5% VD

Raspberries provides 21 µg vs 3.0 µg in Apple (With Skin) (+18 µg, +600%).

Vitamina B1 (Tiamina)Similar
Manzana
0.02 mg1% VD
Frambuesas
0.03 mg3% VD

Both Apple (With Skin) and Raspberries provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Vitamina B2 (Riboflavina)Similar
Manzana
0.03 mg2% VD
Frambuesas
0.04 mg3% VD

Both Apple (With Skin) and Raspberries provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamina B3 (Niacina)Frambuesas más alto
Manzana
0.09 mg1% VD
Frambuesas
0.60 mg4% VD

Raspberries provides 0.60 mg vs 0.09 mg in Apple (With Skin) (+0.51 mg, +557%).

Vitamina B5Frambuesas más alto
Manzana
0.06 mg1% VD
Frambuesas
0.24 mg5% VD

Raspberries provides 0.24 mg vs 0.06 mg in Apple (With Skin) (+0.18 mg, +293%).

Vitamina B6Similar
Manzana
0.04 mg2% VD
Frambuesas
0.06 mg3% VD

Both Apple (With Skin) and Raspberries provide similar amounts of vitamin b6 (0.04 mg).

Vitamina B12Similar
Manzana
0 µg
Frambuesas
0 µg

Both Apple (With Skin) and Raspberries provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioSimilar
Manzana
1.0 mg
Frambuesas
1.0 mg

Both Apple (With Skin) and Raspberries provide similar amounts of sodium (1.0 mg).

PotasioFrambuesas más alto
Manzana
107 mg2% VD
Frambuesas
151 mg3% VD

Raspberries provides 151 mg vs 107 mg in Apple (With Skin) (+44.0 mg, +41%).

CalcioFrambuesas más alto
Manzana
6.0 mg
Frambuesas
25.0 mg2% VD

Raspberries provides 25.0 mg vs 6.0 mg in Apple (With Skin) (+19.0 mg, +317%).

HierroFrambuesas más alto
Manzana
0.12 mg1% VD
Frambuesas
0.69 mg4% VD

Raspberries provides 0.69 mg vs 0.12 mg in Apple (With Skin) (+0.57 mg, +475%).

MagnesioFrambuesas más alto
Manzana
5.0 mg1% VD
Frambuesas
22.0 mg5% VD

Raspberries provides 22.0 mg vs 5.0 mg in Apple (With Skin) (+17.0 mg, +340%).

FósforoFrambuesas más alto
Manzana
11.0 mg1% VD
Frambuesas
29.0 mg2% VD

Raspberries provides 29.0 mg vs 11.0 mg in Apple (With Skin) (+18.0 mg, +164%).

ZincFrambuesas más alto
Manzana
0.04 mg
Frambuesas
0.42 mg4% VD

Raspberries provides 0.42 mg vs 0.04 mg in Apple (With Skin) (+0.38 mg, +950%).

Lípidos1 nutrientes
Grasa SaturadaSimilar
Manzana
0.03 g
Frambuesas
0.02 g

Both Apple (With Skin) and Raspberries provide similar amounts of saturated fat (0.03 g).

Resumen de la Comparación

Based on 26 nutrients analyzed, Apple (With Skin) leads in 3 categories while Raspberries leads in 15.Both foods show similar concentrations in 8 nutrients. Overall, Frambuesas has the nutritional edge in this comparison.

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