Comparer la Nutrition Côte à Côte

Myrtilles vs Framboises

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Fresh plump blueberries with silvery bloom on clean ceramic surface
Fruits

Myrtilles

57Calories
0.7Protéines
2.4Fibres
9.7Vitamine C
Voir les Détails
VS
Fresh vibrant red raspberries clustered closely in a minimalist bowl
Fruits

Framboises

52Calories
1.2Protéines
6.5Fibres
26.2Vitamine C
Voir les Détails
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-9%
Framboises

Raspberries has fewer calories (energy) (52 kcal vs 57 kcal, 5 kcal less).

Plus de Protéines
+62%
Framboises

Raspberries provides 1.2 g vs 0.74 g in Blueberries (+0.46 g, +62%).

Plus de Fibres
+171%
Framboises

Raspberries provides 6.5 g vs 2.4 g in Blueberries (+4.1 g, +171%).

Plus de Vitamine C
+170%
Framboises

Raspberries provides 26.2 mg vs 9.7 mg in Blueberries (+16.5 mg, +170%).

Comparing per 100 g standard edible portion.

Nutriment
Myrtilles100 g edible portion
Framboises100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Myrtilles plus élevé
Myrtilles
57 kcal3% VQ
Framboises
52 kcal3% VQ

Blueberries provides 57 kcal vs 52 kcal in Raspberries (+5 kcal, +10%).

ProtéinesFramboises plus élevé
Myrtilles
0.74 g1% VQ
Framboises
1.2 g2% VQ

Raspberries provides 1.2 g vs 0.74 g in Blueberries (+0.46 g, +62%).

GlucidesMyrtilles plus élevé
Myrtilles
14.5 g5% VQ
Framboises
11.9 g4% VQ

Blueberries provides 14.5 g vs 11.9 g in Raspberries (+2.6 g, +21%).

Fibres AlimentairesFramboises plus élevé
Myrtilles
2.4 g9% VQ
Framboises
6.5 g23% VQ

Raspberries provides 6.5 g vs 2.4 g in Blueberries (+4.1 g, +171%).

Lipides TotauxFramboises plus élevé
Myrtilles
0.33 g
Framboises
0.65 g1% VQ

Raspberries provides 0.65 g vs 0.33 g in Blueberries (+0.32 g, +97%).

SucresMyrtilles plus élevé
Myrtilles
10.0 g20% VQ
Framboises
4.4 g9% VQ

Blueberries provides 10.0 g vs 4.4 g in Raspberries (+5.5 g, +125%).

Vitamines12 nutriments
Vitamine CFramboises plus élevé
Myrtilles
9.7 mg11% VQ
Framboises
26.2 mg29% VQ

Raspberries provides 26.2 mg vs 9.7 mg in Blueberries (+16.5 mg, +170%).

Vitamine AMyrtilles plus élevé
Myrtilles
3.0 µg
Framboises
2.0 µg

Blueberries provides 3.0 µg vs 2.0 µg in Raspberries (+1.0 µg, +50%).

Vitamine DSimilaire
Myrtilles
0 µg
Framboises
0 µg

Both Blueberries and Raspberries provide similar amounts of vitamin d (0 µg).

Vitamine EFramboises plus élevé
Myrtilles
0.57 mg4% VQ
Framboises
0.87 mg6% VQ

Raspberries provides 0.87 mg vs 0.57 mg in Blueberries (+0.30 mg, +53%).

Vitamine KMyrtilles plus élevé
Myrtilles
19 µg16% VQ
Framboises
7.8 µg7% VQ

Blueberries provides 19 µg vs 7.8 µg in Raspberries (+12 µg, +147%).

Acide FoliqueFramboises plus élevé
Myrtilles
6.0 µg2% VQ
Framboises
21 µg5% VQ

Raspberries provides 21 µg vs 6.0 µg in Blueberries (+15 µg, +250%).

Vitamine B1 (Thiamine)Similaire
Myrtilles
0.04 mg3% VQ
Framboises
0.03 mg3% VQ

Both Blueberries and Raspberries provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamine B2 (Riboflavine)Similaire
Myrtilles
0.04 mg3% VQ
Framboises
0.04 mg3% VQ

Both Blueberries and Raspberries provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Vitamine B3 (Niacine)Framboises plus élevé
Myrtilles
0.42 mg3% VQ
Framboises
0.60 mg4% VQ

Raspberries provides 0.60 mg vs 0.42 mg in Blueberries (+0.18 mg, +43%).

Vitamine B5Framboises plus élevé
Myrtilles
0.12 mg2% VQ
Framboises
0.24 mg5% VQ

Raspberries provides 0.24 mg vs 0.12 mg in Blueberries (+0.12 mg, +94%).

Vitamine B6Similaire
Myrtilles
0.05 mg3% VQ
Framboises
0.06 mg3% VQ

Both Blueberries and Raspberries provide similar amounts of vitamin b6 (0.05 mg).

Vitamine B12Similaire
Myrtilles
0 µg
Framboises
0 µg

Both Blueberries and Raspberries provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumSimilaire
Myrtilles
1.0 mg
Framboises
1.0 mg

Both Blueberries and Raspberries provide similar amounts of sodium (1.0 mg).

PotassiumFramboises plus élevé
Myrtilles
77.0 mg2% VQ
Framboises
151 mg3% VQ

Raspberries provides 151 mg vs 77.0 mg in Blueberries (+74.0 mg, +96%).

CalciumFramboises plus élevé
Myrtilles
6.0 mg
Framboises
25.0 mg2% VQ

Raspberries provides 25.0 mg vs 6.0 mg in Blueberries (+19.0 mg, +317%).

FerFramboises plus élevé
Myrtilles
0.28 mg2% VQ
Framboises
0.69 mg4% VQ

Raspberries provides 0.69 mg vs 0.28 mg in Blueberries (+0.41 mg, +146%).

MagnésiumFramboises plus élevé
Myrtilles
6.0 mg1% VQ
Framboises
22.0 mg5% VQ

Raspberries provides 22.0 mg vs 6.0 mg in Blueberries (+16.0 mg, +267%).

PhosphoreFramboises plus élevé
Myrtilles
12.0 mg1% VQ
Framboises
29.0 mg2% VQ

Raspberries provides 29.0 mg vs 12.0 mg in Blueberries (+17.0 mg, +142%).

ZincFramboises plus élevé
Myrtilles
0.16 mg1% VQ
Framboises
0.42 mg4% VQ

Raspberries provides 0.42 mg vs 0.16 mg in Blueberries (+0.26 mg, +163%).

Lipides1 nutriments
Acides Gras SaturésSimilaire
Myrtilles
0.03 g
Framboises
0.02 g

Both Blueberries and Raspberries provide similar amounts of saturated fat (0.03 g).

Résumé du Comparatif

Based on 26 nutrients analyzed, Blueberries leads in 5 categories while Raspberries leads in 14.Both foods show similar concentrations in 7 nutrients. Overall, Framboises has the nutritional edge in this comparison.

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