Comparer la Nutrition Côte à Côte

Myrtilles vs Tomate

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Fresh plump blueberries with silvery bloom on clean ceramic surface
Fruits

Myrtilles

57Calories
0.7Protéines
2.4Fibres
9.7Vitamine C
Voir les Détails
VS
Clean ripe red tomato with slice displaying juicy seed chambers
Légumes

Tomate

18Calories
0.9Protéines
1.2Fibres
13.7Vitamine C
Voir les Détails
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-68%
Tomate

Tomato (Red Raw) has fewer calories (energy) (18 kcal vs 57 kcal, 39 kcal less).

Plus de Protéines
+19%
Tomate

Tomato (Red Raw) provides 0.88 g vs 0.74 g in Blueberries (+0.14 g, +19%).

Plus de Fibres
+100%
Myrtilles

Blueberries provides 2.4 g vs 1.2 g in Tomato (Red Raw) (+1.2 g, +100%).

Plus de Vitamine C
+41%
Tomate

Tomato (Red Raw) provides 13.7 mg vs 9.7 mg in Blueberries (+4.0 mg, +41%).

Comparing per 100 g standard edible portion.

Nutriment
Myrtilles100 g edible portion
Tomate100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Myrtilles plus élevé
Myrtilles
57 kcal3% VQ
Tomate
18 kcal1% VQ

Blueberries provides 57 kcal vs 18 kcal in Tomato (Red Raw) (+39 kcal, +217%).

ProtéinesTomate plus élevé
Myrtilles
0.74 g1% VQ
Tomate
0.88 g2% VQ

Tomato (Red Raw) provides 0.88 g vs 0.74 g in Blueberries (+0.14 g, +19%).

GlucidesMyrtilles plus élevé
Myrtilles
14.5 g5% VQ
Tomate
3.9 g1% VQ

Blueberries provides 14.5 g vs 3.9 g in Tomato (Red Raw) (+10.6 g, +272%).

Fibres AlimentairesMyrtilles plus élevé
Myrtilles
2.4 g9% VQ
Tomate
1.2 g4% VQ

Blueberries provides 2.4 g vs 1.2 g in Tomato (Red Raw) (+1.2 g, +100%).

Lipides TotauxMyrtilles plus élevé
Myrtilles
0.33 g
Tomate
0.20 g

Blueberries provides 0.33 g vs 0.20 g in Tomato (Red Raw) (+0.13 g, +65%).

SucresMyrtilles plus élevé
Myrtilles
10.0 g20% VQ
Tomate
2.6 g5% VQ

Blueberries provides 10.0 g vs 2.6 g in Tomato (Red Raw) (+7.3 g, +279%).

Vitamines12 nutriments
Vitamine CTomate plus élevé
Myrtilles
9.7 mg11% VQ
Tomate
13.7 mg15% VQ

Tomato (Red Raw) provides 13.7 mg vs 9.7 mg in Blueberries (+4.0 mg, +41%).

Vitamine ATomate plus élevé
Myrtilles
3.0 µg
Tomate
42 µg5% VQ

Tomato (Red Raw) provides 42 µg vs 3.0 µg in Blueberries (+39 µg, +1300%).

Vitamine DSimilaire
Myrtilles
0 µg
Tomate
0 µg

Both Blueberries and Tomato (Red Raw) provide similar amounts of vitamin d (0 µg).

Vitamine ESimilaire
Myrtilles
0.57 mg4% VQ
Tomate
0.54 mg4% VQ

Both Blueberries and Tomato (Red Raw) provide similar amounts of vitamin e (0.57 mg).

Vitamine KMyrtilles plus élevé
Myrtilles
19 µg16% VQ
Tomate
7.9 µg7% VQ

Blueberries provides 19 µg vs 7.9 µg in Tomato (Red Raw) (+11 µg, +144%).

Acide FoliqueTomate plus élevé
Myrtilles
6.0 µg2% VQ
Tomate
15 µg4% VQ

Tomato (Red Raw) provides 15 µg vs 6.0 µg in Blueberries (+9.0 µg, +150%).

Vitamine B1 (Thiamine)Similaire
Myrtilles
0.04 mg3% VQ
Tomate
0.04 mg3% VQ

Both Blueberries and Tomato (Red Raw) provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamine B2 (Riboflavine)Similaire
Myrtilles
0.04 mg3% VQ
Tomate
0.02 mg1% VQ

Both Blueberries and Tomato (Red Raw) provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Vitamine B3 (Niacine)Tomate plus élevé
Myrtilles
0.42 mg3% VQ
Tomate
0.59 mg4% VQ

Tomato (Red Raw) provides 0.59 mg vs 0.42 mg in Blueberries (+0.18 mg, +42%).

Vitamine B5Similaire
Myrtilles
0.12 mg2% VQ
Tomate
0.09 mg2% VQ

Both Blueberries and Tomato (Red Raw) provide similar amounts of pantothenic acid (b5) (0.12 mg).

Vitamine B6Similaire
Myrtilles
0.05 mg3% VQ
Tomate
0.08 mg5% VQ

Both Blueberries and Tomato (Red Raw) provide similar amounts of vitamin b6 (0.05 mg).

Vitamine B12Similaire
Myrtilles
0 µg
Tomate
0 µg

Both Blueberries and Tomato (Red Raw) provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumTomate plus élevé
Myrtilles
1.0 mg
Tomate
5.0 mg

Tomato (Red Raw) provides 5.0 mg vs 1.0 mg in Blueberries (+4.0 mg, +400%).

PotassiumTomate plus élevé
Myrtilles
77.0 mg2% VQ
Tomate
237 mg5% VQ

Tomato (Red Raw) provides 237 mg vs 77.0 mg in Blueberries (+160 mg, +208%).

CalciumTomate plus élevé
Myrtilles
6.0 mg
Tomate
10.0 mg1% VQ

Tomato (Red Raw) provides 10.0 mg vs 6.0 mg in Blueberries (+4.0 mg, +67%).

FerSimilaire
Myrtilles
0.28 mg2% VQ
Tomate
0.27 mg2% VQ

Both Blueberries and Tomato (Red Raw) provide similar amounts of iron (0.28 mg).

MagnésiumTomate plus élevé
Myrtilles
6.0 mg1% VQ
Tomate
11.0 mg3% VQ

Tomato (Red Raw) provides 11.0 mg vs 6.0 mg in Blueberries (+5.0 mg, +83%).

PhosphoreTomate plus élevé
Myrtilles
12.0 mg1% VQ
Tomate
24.0 mg2% VQ

Tomato (Red Raw) provides 24.0 mg vs 12.0 mg in Blueberries (+12.0 mg, +100%).

ZincSimilaire
Myrtilles
0.16 mg1% VQ
Tomate
0.17 mg2% VQ

Both Blueberries and Tomato (Red Raw) provide similar amounts of zinc (0.16 mg).

Lipides1 nutriments
Acides Gras SaturésSimilaire
Myrtilles
0.03 g
Tomate
0.03 g

Both Blueberries and Tomato (Red Raw) provide similar amounts of saturated fat (0.03 g).

Résumé du Comparatif

Based on 26 nutrients analyzed, Blueberries leads in 6 categories while Tomato (Red Raw) leads in 10.Both foods show similar concentrations in 10 nutrients. Overall, Tomate has the nutritional edge in this comparison.

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