Melon Cantaloup vs Pomme de Terre
Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Cantaloupe (Muskmelon) has fewer calories (energy) (34 kcal vs 93 kcal, 59 kcal less).
Potato (Flesh & Skin, Baked) provides 2.5 g vs 0.84 g in Cantaloupe (Muskmelon) (+1.7 g, +198%).
Potato (Flesh & Skin, Baked) provides 2.2 g vs 0.90 g in Cantaloupe (Muskmelon) (+1.3 g, +144%).
Cantaloupe (Muskmelon) provides 36.7 mg vs 12.8 mg in Potato (Flesh & Skin, Baked) (+23.9 mg, +187%).
Macronutriments6 nutriments
Potato (Flesh & Skin, Baked) provides 93 kcal vs 34 kcal in Cantaloupe (Muskmelon) (+59 kcal, +174%).
Potato (Flesh & Skin, Baked) provides 2.5 g vs 0.84 g in Cantaloupe (Muskmelon) (+1.7 g, +198%).
Potato (Flesh & Skin, Baked) provides 21.2 g vs 8.2 g in Cantaloupe (Muskmelon) (+13.0 g, +159%).
Potato (Flesh & Skin, Baked) provides 2.2 g vs 0.90 g in Cantaloupe (Muskmelon) (+1.3 g, +144%).
Cantaloupe (Muskmelon) provides slightly more total fat (0.19 g vs 0.13 g).
Cantaloupe (Muskmelon) provides 7.9 g vs 1.2 g in Potato (Flesh & Skin, Baked) (+6.7 g, +583%).
Vitamines12 nutriments
Cantaloupe (Muskmelon) provides 36.7 mg vs 12.8 mg in Potato (Flesh & Skin, Baked) (+23.9 mg, +187%).
Cantaloupe (Muskmelon) has higher vitamin a (rae) (169 µg vs 0 µg).
Both Cantaloupe (Muskmelon) and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin d (0 µg).
Both Cantaloupe (Muskmelon) and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin e (0.05 mg).
Cantaloupe (Muskmelon) provides 2.5 µg vs 2.0 µg in Potato (Flesh & Skin, Baked) (+0.5 µg, +25%).
Potato (Flesh & Skin, Baked) provides 28 µg vs 21 µg in Cantaloupe (Muskmelon) (+7.0 µg, +33%).
Potato (Flesh & Skin, Baked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.04 mg).
Both Cantaloupe (Muskmelon) and Potato (Flesh & Skin, Baked) provide similar amounts of riboflavin (vitamin b2) (0.02 mg).
Potato (Flesh & Skin, Baked) provides 1.4 mg vs 0.73 mg in Cantaloupe (Muskmelon) (+0.68 mg, +92%).
Potato (Flesh & Skin, Baked) provides 0.58 mg vs 0.11 mg in Cantaloupe (Muskmelon) (+0.48 mg, +456%).
Potato (Flesh & Skin, Baked) provides 0.30 mg vs 0.07 mg in Cantaloupe (Muskmelon) (+0.23 mg, +314%).
Both Cantaloupe (Muskmelon) and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin b12 (0 µg).
Minéraux7 nutriments
Cantaloupe (Muskmelon) provides 16.0 mg vs 10.0 mg in Potato (Flesh & Skin, Baked) (+6.0 mg, +60%).
Potato (Flesh & Skin, Baked) provides 535 mg vs 267 mg in Cantaloupe (Muskmelon) (+268 mg, +100%).
Potato (Flesh & Skin, Baked) provides 15.0 mg vs 9.0 mg in Cantaloupe (Muskmelon) (+6.0 mg, +67%).
Potato (Flesh & Skin, Baked) provides 1.1 mg vs 0.21 mg in Cantaloupe (Muskmelon) (+0.87 mg, +414%).
Potato (Flesh & Skin, Baked) provides 28.0 mg vs 12.0 mg in Cantaloupe (Muskmelon) (+16.0 mg, +133%).
Potato (Flesh & Skin, Baked) provides 70.0 mg vs 15.0 mg in Cantaloupe (Muskmelon) (+55.0 mg, +367%).
Potato (Flesh & Skin, Baked) provides 0.36 mg vs 0.18 mg in Cantaloupe (Muskmelon) (+0.18 mg, +100%).
Lipides1 nutriments
Both Cantaloupe (Muskmelon) and Potato (Flesh & Skin, Baked) provide similar amounts of saturated fat (0.05 g).