Comparer la Nutrition Côte à Côte

Pois Chiches vs Pamplemousse

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Cooked golden chickpeas arranged on a minimalist white plate
Légumineuses

Pois Chiches

164Calories
8.9Protéines
7.6Fibres
1.3Vitamine C
Voir les Détails
VS
Fresh pink ruby red grapefruit halved showing glistening ruby segments
Fruits

Pamplemousse

42Calories
0.8Protéines
1.6Fibres
31.2Vitamine C
Voir les Détails
Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Grapefruit (Pink / Red) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-74%
Pamplemousse

Grapefruit (Pink / Red) has fewer calories (energy) (42 kcal vs 164 kcal, 122 kcal less).

Plus de Protéines
+1051%
Pois Chiches

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.77 g in Grapefruit (Pink / Red) (+8.1 g, +1051%).

Plus de Fibres
+375%
Pois Chiches

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 1.6 g in Grapefruit (Pink / Red) (+6.0 g, +375%).

Plus de Vitamine C
+2300%
Pamplemousse

Grapefruit (Pink / Red) provides 31.2 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+29.9 mg, +2300%).

Comparing per 100 g standard edible portion.

Nutriment
Pois Chiches100 g edible portion
Pamplemousse100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Pois Chiches plus élevé
Pois Chiches
164 kcal8% VQ
Pamplemousse
42 kcal2% VQ

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 42 kcal in Grapefruit (Pink / Red) (+122 kcal, +290%).

ProtéinesPois Chiches plus élevé
Pois Chiches
8.9 g18% VQ
Pamplemousse
0.77 g2% VQ

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.77 g in Grapefruit (Pink / Red) (+8.1 g, +1051%).

GlucidesPois Chiches plus élevé
Pois Chiches
27.4 g10% VQ
Pamplemousse
10.7 g4% VQ

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 10.7 g in Grapefruit (Pink / Red) (+16.8 g, +157%).

Fibres AlimentairesPois Chiches plus élevé
Pois Chiches
7.6 g27% VQ
Pamplemousse
1.6 g6% VQ

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 1.6 g in Grapefruit (Pink / Red) (+6.0 g, +375%).

Lipides TotauxPois Chiches plus élevé
Pois Chiches
2.6 g3% VQ
Pamplemousse
0.14 g

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.14 g in Grapefruit (Pink / Red) (+2.4 g, +1750%).

SucresPamplemousse plus élevé
Pois Chiches
4.8 g10% VQ
Pamplemousse
6.9 g14% VQ

Grapefruit (Pink / Red) provides 6.9 g vs 4.8 g in Chickpeas (Cooked / Garbanzo) (+2.1 g, +44%).

Vitamines12 nutriments
Vitamine CPamplemousse plus élevé
Pois Chiches
1.3 mg1% VQ
Pamplemousse
31.2 mg35% VQ

Grapefruit (Pink / Red) provides 31.2 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+29.9 mg, +2300%).

Vitamine APamplemousse plus élevé
Pois Chiches
1.0 µg
Pamplemousse
58 µg6% VQ

Grapefruit (Pink / Red) provides 58 µg vs 1.0 µg in Chickpeas (Cooked / Garbanzo) (+57 µg, +5700%).

Vitamine DSimilaire
Pois Chiches
0 µg
Pamplemousse
0 µg

Both Chickpeas (Cooked / Garbanzo) and Grapefruit (Pink / Red) provide similar amounts of vitamin d (0 µg).

Vitamine EPois Chiches plus élevé
Pois Chiches
0.35 mg2% VQ
Pamplemousse
0.13 mg1% VQ

Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.13 mg in Grapefruit (Pink / Red) (+0.22 mg, +169%).

Vitamine KPois Chiches plus élevé
Pois Chiches
4.0 µg3% VQ
Pamplemousse
0 µg

Chickpeas (Cooked / Garbanzo) has higher vitamin k (4.0 µg vs 0 µg).

Acide FoliquePois Chiches plus élevé
Pois Chiches
172 µg43% VQ
Pamplemousse
13 µg3% VQ

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 13 µg in Grapefruit (Pink / Red) (+159 µg, +1223%).

Vitamine B1 (Thiamine)Pois Chiches plus élevé
Pois Chiches
0.12 mg10% VQ
Pamplemousse
0.04 mg4% VQ

Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.04 mg).

Vitamine B2 (Riboflavine)Similaire
Pois Chiches
0.06 mg5% VQ
Pamplemousse
0.03 mg2% VQ

Both Chickpeas (Cooked / Garbanzo) and Grapefruit (Pink / Red) provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamine B3 (Niacine)Pois Chiches plus élevé
Pois Chiches
0.53 mg3% VQ
Pamplemousse
0.20 mg1% VQ

Chickpeas (Cooked / Garbanzo) provides 0.53 mg vs 0.20 mg in Grapefruit (Pink / Red) (+0.32 mg, +158%).

Vitamine B5Similaire
Pois Chiches
0.29 mg6% VQ
Pamplemousse
0.28 mg6% VQ

Both Chickpeas (Cooked / Garbanzo) and Grapefruit (Pink / Red) provide similar amounts of pantothenic acid (b5) (0.29 mg).

Vitamine B6Pois Chiches plus élevé
Pois Chiches
0.14 mg8% VQ
Pamplemousse
0.05 mg3% VQ

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.05 mg).

Vitamine B12Similaire
Pois Chiches
0 µg
Pamplemousse
0 µg

Both Chickpeas (Cooked / Garbanzo) and Grapefruit (Pink / Red) provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumPois Chiches plus élevé
Pois Chiches
7.0 mg
Pamplemousse
0 mg

Chickpeas (Cooked / Garbanzo) has higher sodium (7.0 mg vs 0 mg).

PotassiumPois Chiches plus élevé
Pois Chiches
291 mg6% VQ
Pamplemousse
135 mg3% VQ

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 135 mg in Grapefruit (Pink / Red) (+156 mg, +116%).

CalciumPois Chiches plus élevé
Pois Chiches
49.0 mg4% VQ
Pamplemousse
22.0 mg2% VQ

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 22.0 mg in Grapefruit (Pink / Red) (+27.0 mg, +123%).

FerPois Chiches plus élevé
Pois Chiches
2.9 mg16% VQ
Pamplemousse
0.08 mg

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.08 mg in Grapefruit (Pink / Red) (+2.8 mg, +3513%).

MagnésiumPois Chiches plus élevé
Pois Chiches
48.0 mg11% VQ
Pamplemousse
9.0 mg2% VQ

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 9.0 mg in Grapefruit (Pink / Red) (+39.0 mg, +433%).

PhosphorePois Chiches plus élevé
Pois Chiches
168 mg13% VQ
Pamplemousse
18.0 mg1% VQ

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 18.0 mg in Grapefruit (Pink / Red) (+150 mg, +833%).

ZincPois Chiches plus élevé
Pois Chiches
1.5 mg14% VQ
Pamplemousse
0.07 mg1% VQ

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.07 mg in Grapefruit (Pink / Red) (+1.5 mg, +2086%).

Lipides1 nutriments
Acides Gras SaturésPois Chiches plus élevé
Pois Chiches
0.27 g1% VQ
Pamplemousse
0.01 g

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.01 g in Grapefruit (Pink / Red) (+0.26 g, +1829%).

Résumé du Comparatif

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 19 categories while Grapefruit (Pink / Red) leads in 3.Both foods show similar concentrations in 4 nutrients. Overall, Pois Chiches has the nutritional edge in this comparison.

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