Nährwerte im Vergleich

Kichererbsen vs Grapefruit

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Cooked golden chickpeas arranged on a minimalist white plate
Hülsenfrüchte

Kichererbsen

164Kalorien
8.9Protein
7.6Ballaststoffe
1.3Vitamin C
Details anzeigen
VS
Fresh pink ruby red grapefruit halved showing glistening ruby segments
Obst

Grapefruit

42Kalorien
0.8Protein
1.6Ballaststoffe
31.2Vitamin C
Details anzeigen
Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Grapefruit (Pink / Red) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-74%
Grapefruit

Grapefruit (Pink / Red) has fewer calories (energy) (42 kcal vs 164 kcal, 122 kcal less).

Mehr Protein
+1051%
Kichererbsen

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.77 g in Grapefruit (Pink / Red) (+8.1 g, +1051%).

Mehr Ballaststoffe
+375%
Kichererbsen

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 1.6 g in Grapefruit (Pink / Red) (+6.0 g, +375%).

Mehr Vitamin C
+2300%
Grapefruit

Grapefruit (Pink / Red) provides 31.2 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+29.9 mg, +2300%).

Comparing per 100 g standard edible portion.

Nährstoff
Kichererbsen100 g edible portion
Grapefruit100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Kichererbsen höher
Kichererbsen
164 kcal8% TB
Grapefruit
42 kcal2% TB

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 42 kcal in Grapefruit (Pink / Red) (+122 kcal, +290%).

ProteinKichererbsen höher
Kichererbsen
8.9 g18% TB
Grapefruit
0.77 g2% TB

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.77 g in Grapefruit (Pink / Red) (+8.1 g, +1051%).

KohlenhydrateKichererbsen höher
Kichererbsen
27.4 g10% TB
Grapefruit
10.7 g4% TB

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 10.7 g in Grapefruit (Pink / Red) (+16.8 g, +157%).

BallaststoffeKichererbsen höher
Kichererbsen
7.6 g27% TB
Grapefruit
1.6 g6% TB

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 1.6 g in Grapefruit (Pink / Red) (+6.0 g, +375%).

GesamtfettKichererbsen höher
Kichererbsen
2.6 g3% TB
Grapefruit
0.14 g

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.14 g in Grapefruit (Pink / Red) (+2.4 g, +1750%).

ZuckerGrapefruit höher
Kichererbsen
4.8 g10% TB
Grapefruit
6.9 g14% TB

Grapefruit (Pink / Red) provides 6.9 g vs 4.8 g in Chickpeas (Cooked / Garbanzo) (+2.1 g, +44%).

Vitamine12 Nährstoffe
Vitamin CGrapefruit höher
Kichererbsen
1.3 mg1% TB
Grapefruit
31.2 mg35% TB

Grapefruit (Pink / Red) provides 31.2 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+29.9 mg, +2300%).

Vitamin AGrapefruit höher
Kichererbsen
1.0 µg
Grapefruit
58 µg6% TB

Grapefruit (Pink / Red) provides 58 µg vs 1.0 µg in Chickpeas (Cooked / Garbanzo) (+57 µg, +5700%).

Vitamin DÄhnlich
Kichererbsen
0 µg
Grapefruit
0 µg

Both Chickpeas (Cooked / Garbanzo) and Grapefruit (Pink / Red) provide similar amounts of vitamin d (0 µg).

Vitamin EKichererbsen höher
Kichererbsen
0.35 mg2% TB
Grapefruit
0.13 mg1% TB

Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.13 mg in Grapefruit (Pink / Red) (+0.22 mg, +169%).

Vitamin KKichererbsen höher
Kichererbsen
4.0 µg3% TB
Grapefruit
0 µg

Chickpeas (Cooked / Garbanzo) has higher vitamin k (4.0 µg vs 0 µg).

FolsäureKichererbsen höher
Kichererbsen
172 µg43% TB
Grapefruit
13 µg3% TB

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 13 µg in Grapefruit (Pink / Red) (+159 µg, +1223%).

Vitamin B1 (Thiamin)Kichererbsen höher
Kichererbsen
0.12 mg10% TB
Grapefruit
0.04 mg4% TB

Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.04 mg).

Vitamin B2 (Riboflavin)Ähnlich
Kichererbsen
0.06 mg5% TB
Grapefruit
0.03 mg2% TB

Both Chickpeas (Cooked / Garbanzo) and Grapefruit (Pink / Red) provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamin B3 (Niacin)Kichererbsen höher
Kichererbsen
0.53 mg3% TB
Grapefruit
0.20 mg1% TB

Chickpeas (Cooked / Garbanzo) provides 0.53 mg vs 0.20 mg in Grapefruit (Pink / Red) (+0.32 mg, +158%).

Vitamin B5Ähnlich
Kichererbsen
0.29 mg6% TB
Grapefruit
0.28 mg6% TB

Both Chickpeas (Cooked / Garbanzo) and Grapefruit (Pink / Red) provide similar amounts of pantothenic acid (b5) (0.29 mg).

Vitamin B6Kichererbsen höher
Kichererbsen
0.14 mg8% TB
Grapefruit
0.05 mg3% TB

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.05 mg).

Vitamin B12Ähnlich
Kichererbsen
0 µg
Grapefruit
0 µg

Both Chickpeas (Cooked / Garbanzo) and Grapefruit (Pink / Red) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumKichererbsen höher
Kichererbsen
7.0 mg
Grapefruit
0 mg

Chickpeas (Cooked / Garbanzo) has higher sodium (7.0 mg vs 0 mg).

KaliumKichererbsen höher
Kichererbsen
291 mg6% TB
Grapefruit
135 mg3% TB

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 135 mg in Grapefruit (Pink / Red) (+156 mg, +116%).

CalciumKichererbsen höher
Kichererbsen
49.0 mg4% TB
Grapefruit
22.0 mg2% TB

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 22.0 mg in Grapefruit (Pink / Red) (+27.0 mg, +123%).

EisenKichererbsen höher
Kichererbsen
2.9 mg16% TB
Grapefruit
0.08 mg

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.08 mg in Grapefruit (Pink / Red) (+2.8 mg, +3513%).

MagnesiumKichererbsen höher
Kichererbsen
48.0 mg11% TB
Grapefruit
9.0 mg2% TB

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 9.0 mg in Grapefruit (Pink / Red) (+39.0 mg, +433%).

PhosphorKichererbsen höher
Kichererbsen
168 mg13% TB
Grapefruit
18.0 mg1% TB

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 18.0 mg in Grapefruit (Pink / Red) (+150 mg, +833%).

ZinkKichererbsen höher
Kichererbsen
1.5 mg14% TB
Grapefruit
0.07 mg1% TB

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.07 mg in Grapefruit (Pink / Red) (+1.5 mg, +2086%).

Lipide1 Nährstoffe
Gesättigte FettsäurenKichererbsen höher
Kichererbsen
0.27 g1% TB
Grapefruit
0.01 g

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.01 g in Grapefruit (Pink / Red) (+0.26 g, +1829%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 19 categories while Grapefruit (Pink / Red) leads in 3.Both foods show similar concentrations in 4 nutrients. Overall, Kichererbsen has the nutritional edge in this comparison.

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