Comparer la Nutrition Côte à Côte

Pois Chiches vs Papaye

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Cooked golden chickpeas arranged on a minimalist white plate
Légumineuses

Pois Chiches

164Calories
8.9Protéines
7.6Fibres
1.3Vitamine C
Voir les Détails
VS
Clean papaya half showing vibrant orange flesh and glistening black seeds
Fruits

Papaye

43Calories
0.5Protéines
1.7Fibres
60.9Vitamine C
Voir les Détails
Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Papaya (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-74%
Papaye

Papaya has fewer calories (energy) (43 kcal vs 164 kcal, 121 kcal less).

Plus de Protéines
+1785%
Pois Chiches

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.47 g in Papaya (+8.4 g, +1785%).

Plus de Fibres
+347%
Pois Chiches

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 1.7 g in Papaya (+5.9 g, +347%).

Plus de Vitamine C
+4585%
Papaye

Papaya provides 60.9 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+59.6 mg, +4585%).

Comparing per 100 g standard edible portion.

Nutriment
Pois Chiches100 g edible portion
Papaye100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Pois Chiches plus élevé
Pois Chiches
164 kcal8% VQ
Papaye
43 kcal2% VQ

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 43 kcal in Papaya (+121 kcal, +281%).

ProtéinesPois Chiches plus élevé
Pois Chiches
8.9 g18% VQ
Papaye
0.47 g1% VQ

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.47 g in Papaya (+8.4 g, +1785%).

GlucidesPois Chiches plus élevé
Pois Chiches
27.4 g10% VQ
Papaye
10.8 g4% VQ

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 10.8 g in Papaya (+16.6 g, +153%).

Fibres AlimentairesPois Chiches plus élevé
Pois Chiches
7.6 g27% VQ
Papaye
1.7 g6% VQ

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 1.7 g in Papaya (+5.9 g, +347%).

Lipides TotauxPois Chiches plus élevé
Pois Chiches
2.6 g3% VQ
Papaye
0.26 g

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.26 g in Papaya (+2.3 g, +896%).

SucresPapaye plus élevé
Pois Chiches
4.8 g10% VQ
Papaye
7.8 g16% VQ

Papaya provides 7.8 g vs 4.8 g in Chickpeas (Cooked / Garbanzo) (+3.0 g, +63%).

Vitamines12 nutriments
Vitamine CPapaye plus élevé
Pois Chiches
1.3 mg1% VQ
Papaye
60.9 mg68% VQ

Papaya provides 60.9 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+59.6 mg, +4585%).

Vitamine APapaye plus élevé
Pois Chiches
1.0 µg
Papaye
47 µg5% VQ

Papaya provides 47 µg vs 1.0 µg in Chickpeas (Cooked / Garbanzo) (+46 µg, +4600%).

Vitamine DSimilaire
Pois Chiches
0 µg
Papaye
0 µg

Both Chickpeas (Cooked / Garbanzo) and Papaya provide similar amounts of vitamin d (0 µg).

Vitamine ESimilaire
Pois Chiches
0.35 mg2% VQ
Papaye
0.30 mg2% VQ

Both Chickpeas (Cooked / Garbanzo) and Papaya provide similar amounts of vitamin e (0.35 mg).

Vitamine KPois Chiches plus élevé
Pois Chiches
4.0 µg3% VQ
Papaye
2.6 µg2% VQ

Chickpeas (Cooked / Garbanzo) provides 4.0 µg vs 2.6 µg in Papaya (+1.4 µg, +54%).

Acide FoliquePois Chiches plus élevé
Pois Chiches
172 µg43% VQ
Papaye
37 µg9% VQ

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 37 µg in Papaya (+135 µg, +365%).

Vitamine B1 (Thiamine)Pois Chiches plus élevé
Pois Chiches
0.12 mg10% VQ
Papaye
0.02 mg2% VQ

Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.02 mg).

Vitamine B2 (Riboflavine)Similaire
Pois Chiches
0.06 mg5% VQ
Papaye
0.03 mg2% VQ

Both Chickpeas (Cooked / Garbanzo) and Papaya provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamine B3 (Niacine)Pois Chiches plus élevé
Pois Chiches
0.53 mg3% VQ
Papaye
0.36 mg2% VQ

Chickpeas (Cooked / Garbanzo) provides 0.53 mg vs 0.36 mg in Papaya (+0.17 mg, +47%).

Vitamine B5Pois Chiches plus élevé
Pois Chiches
0.29 mg6% VQ
Papaye
0.19 mg4% VQ

Chickpeas (Cooked / Garbanzo) provides 0.29 mg vs 0.19 mg in Papaya (+0.09 mg, +50%).

Vitamine B6Pois Chiches plus élevé
Pois Chiches
0.14 mg8% VQ
Papaye
0.04 mg2% VQ

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.04 mg).

Vitamine B12Similaire
Pois Chiches
0 µg
Papaye
0 µg

Both Chickpeas (Cooked / Garbanzo) and Papaya provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumPapaye plus élevé
Pois Chiches
7.0 mg
Papaye
8.0 mg

Papaya provides 8.0 mg vs 7.0 mg in Chickpeas (Cooked / Garbanzo) (+1.0 mg, +14%).

PotassiumPois Chiches plus élevé
Pois Chiches
291 mg6% VQ
Papaye
182 mg4% VQ

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 182 mg in Papaya (+109 mg, +60%).

CalciumPois Chiches plus élevé
Pois Chiches
49.0 mg4% VQ
Papaye
20.0 mg2% VQ

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 20.0 mg in Papaya (+29.0 mg, +145%).

FerPois Chiches plus élevé
Pois Chiches
2.9 mg16% VQ
Papaye
0.25 mg1% VQ

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.25 mg in Papaya (+2.6 mg, +1056%).

MagnésiumPois Chiches plus élevé
Pois Chiches
48.0 mg11% VQ
Papaye
21.0 mg5% VQ

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 21.0 mg in Papaya (+27.0 mg, +129%).

PhosphorePois Chiches plus élevé
Pois Chiches
168 mg13% VQ
Papaye
10.0 mg1% VQ

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 10.0 mg in Papaya (+158 mg, +1580%).

ZincPois Chiches plus élevé
Pois Chiches
1.5 mg14% VQ
Papaye
0.08 mg1% VQ

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.08 mg in Papaya (+1.5 mg, +1813%).

Lipides1 nutriments
Acides Gras SaturésPois Chiches plus élevé
Pois Chiches
0.27 g1% VQ
Papaye
0.08 g

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.08 g in Papaya (+0.19 g, +238%).

Résumé du Comparatif

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 18 categories while Papaya leads in 4.Both foods show similar concentrations in 4 nutrients. Overall, Pois Chiches has the nutritional edge in this comparison.

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