Compara Nutrición Lado a Lado

Garbanzos vs Papaya

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Cooked golden chickpeas arranged on a minimalist white plate
Legumbres

Garbanzos

164Calorías
8.9Proteína
7.6Fibra
1.3Vitamina C
Ver Detalles
VS
Clean papaya half showing vibrant orange flesh and glistening black seeds
Frutas

Papaya

43Calorías
0.5Proteína
1.7Fibra
60.9Vitamina C
Ver Detalles
Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Papaya (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-74%
Papaya

Papaya has fewer calories (energy) (43 kcal vs 164 kcal, 121 kcal less).

Más Proteína
+1785%
Garbanzos

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.47 g in Papaya (+8.4 g, +1785%).

Más Fibra
+347%
Garbanzos

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 1.7 g in Papaya (+5.9 g, +347%).

Más Vitamina C
+4585%
Papaya

Papaya provides 60.9 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+59.6 mg, +4585%).

Comparing per 100 g standard edible portion.

Nutriente
Garbanzos100 g edible portion
Papaya100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Garbanzos más alto
Garbanzos
164 kcal8% VD
Papaya
43 kcal2% VD

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 43 kcal in Papaya (+121 kcal, +281%).

ProteínaGarbanzos más alto
Garbanzos
8.9 g18% VD
Papaya
0.47 g1% VD

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.47 g in Papaya (+8.4 g, +1785%).

CarbohidratosGarbanzos más alto
Garbanzos
27.4 g10% VD
Papaya
10.8 g4% VD

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 10.8 g in Papaya (+16.6 g, +153%).

Fibra DietéticaGarbanzos más alto
Garbanzos
7.6 g27% VD
Papaya
1.7 g6% VD

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 1.7 g in Papaya (+5.9 g, +347%).

Grasa TotalGarbanzos más alto
Garbanzos
2.6 g3% VD
Papaya
0.26 g

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.26 g in Papaya (+2.3 g, +896%).

AzúcaresPapaya más alto
Garbanzos
4.8 g10% VD
Papaya
7.8 g16% VD

Papaya provides 7.8 g vs 4.8 g in Chickpeas (Cooked / Garbanzo) (+3.0 g, +63%).

Vitaminas12 nutrientes
Vitamina CPapaya más alto
Garbanzos
1.3 mg1% VD
Papaya
60.9 mg68% VD

Papaya provides 60.9 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+59.6 mg, +4585%).

Vitamina APapaya más alto
Garbanzos
1.0 µg
Papaya
47 µg5% VD

Papaya provides 47 µg vs 1.0 µg in Chickpeas (Cooked / Garbanzo) (+46 µg, +4600%).

Vitamina DSimilar
Garbanzos
0 µg
Papaya
0 µg

Both Chickpeas (Cooked / Garbanzo) and Papaya provide similar amounts of vitamin d (0 µg).

Vitamina ESimilar
Garbanzos
0.35 mg2% VD
Papaya
0.30 mg2% VD

Both Chickpeas (Cooked / Garbanzo) and Papaya provide similar amounts of vitamin e (0.35 mg).

Vitamina KGarbanzos más alto
Garbanzos
4.0 µg3% VD
Papaya
2.6 µg2% VD

Chickpeas (Cooked / Garbanzo) provides 4.0 µg vs 2.6 µg in Papaya (+1.4 µg, +54%).

Ácido FólicoGarbanzos más alto
Garbanzos
172 µg43% VD
Papaya
37 µg9% VD

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 37 µg in Papaya (+135 µg, +365%).

Vitamina B1 (Tiamina)Garbanzos más alto
Garbanzos
0.12 mg10% VD
Papaya
0.02 mg2% VD

Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.02 mg).

Vitamina B2 (Riboflavina)Similar
Garbanzos
0.06 mg5% VD
Papaya
0.03 mg2% VD

Both Chickpeas (Cooked / Garbanzo) and Papaya provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamina B3 (Niacina)Garbanzos más alto
Garbanzos
0.53 mg3% VD
Papaya
0.36 mg2% VD

Chickpeas (Cooked / Garbanzo) provides 0.53 mg vs 0.36 mg in Papaya (+0.17 mg, +47%).

Vitamina B5Garbanzos más alto
Garbanzos
0.29 mg6% VD
Papaya
0.19 mg4% VD

Chickpeas (Cooked / Garbanzo) provides 0.29 mg vs 0.19 mg in Papaya (+0.09 mg, +50%).

Vitamina B6Garbanzos más alto
Garbanzos
0.14 mg8% VD
Papaya
0.04 mg2% VD

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.04 mg).

Vitamina B12Similar
Garbanzos
0 µg
Papaya
0 µg

Both Chickpeas (Cooked / Garbanzo) and Papaya provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioPapaya más alto
Garbanzos
7.0 mg
Papaya
8.0 mg

Papaya provides 8.0 mg vs 7.0 mg in Chickpeas (Cooked / Garbanzo) (+1.0 mg, +14%).

PotasioGarbanzos más alto
Garbanzos
291 mg6% VD
Papaya
182 mg4% VD

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 182 mg in Papaya (+109 mg, +60%).

CalcioGarbanzos más alto
Garbanzos
49.0 mg4% VD
Papaya
20.0 mg2% VD

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 20.0 mg in Papaya (+29.0 mg, +145%).

HierroGarbanzos más alto
Garbanzos
2.9 mg16% VD
Papaya
0.25 mg1% VD

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.25 mg in Papaya (+2.6 mg, +1056%).

MagnesioGarbanzos más alto
Garbanzos
48.0 mg11% VD
Papaya
21.0 mg5% VD

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 21.0 mg in Papaya (+27.0 mg, +129%).

FósforoGarbanzos más alto
Garbanzos
168 mg13% VD
Papaya
10.0 mg1% VD

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 10.0 mg in Papaya (+158 mg, +1580%).

ZincGarbanzos más alto
Garbanzos
1.5 mg14% VD
Papaya
0.08 mg1% VD

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.08 mg in Papaya (+1.5 mg, +1813%).

Lípidos1 nutrientes
Grasa SaturadaGarbanzos más alto
Garbanzos
0.27 g1% VD
Papaya
0.08 g

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.08 g in Papaya (+0.19 g, +238%).

Resumen de la Comparación

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 18 categories while Papaya leads in 4.Both foods show similar concentrations in 4 nutrients. Overall, Garbanzos has the nutritional edge in this comparison.

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