Comparer la Nutrition Côte à Côte

Canneberges vs Framboises

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Fresh whole glossy crimson cranberries in a minimalist ceramic dish
Fruits

Canneberges

46Calories
0.5Protéines
3.6Fibres
14.0Vitamine C
Voir les Détails
VS
Fresh vibrant red raspberries clustered closely in a minimalist bowl
Fruits

Framboises

52Calories
1.2Protéines
6.5Fibres
26.2Vitamine C
Voir les Détails
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-12%
Canneberges

Cranberries has fewer calories (energy) (46 kcal vs 52 kcal, 6 kcal less).

Plus de Protéines
+161%
Framboises

Raspberries provides 1.2 g vs 0.46 g in Cranberries (+0.74 g, +161%).

Plus de Fibres
+81%
Framboises

Raspberries provides 6.5 g vs 3.6 g in Cranberries (+2.9 g, +81%).

Plus de Vitamine C
+87%
Framboises

Raspberries provides 26.2 mg vs 14.0 mg in Cranberries (+12.2 mg, +87%).

Comparing per 100 g standard edible portion.

Nutriment
Canneberges100 g edible portion
Framboises100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Framboises plus élevé
Canneberges
46 kcal2% VQ
Framboises
52 kcal3% VQ

Raspberries provides 52 kcal vs 46 kcal in Cranberries (+6 kcal, +13%).

ProtéinesFramboises plus élevé
Canneberges
0.46 g1% VQ
Framboises
1.2 g2% VQ

Raspberries provides 1.2 g vs 0.46 g in Cranberries (+0.74 g, +161%).

GlucidesSimilaire
Canneberges
12.0 g4% VQ
Framboises
11.9 g4% VQ

Both Cranberries and Raspberries provide similar amounts of carbohydrates (12.0 g).

Fibres AlimentairesFramboises plus élevé
Canneberges
3.6 g13% VQ
Framboises
6.5 g23% VQ

Raspberries provides 6.5 g vs 3.6 g in Cranberries (+2.9 g, +81%).

Lipides TotauxFramboises plus élevé
Canneberges
0.13 g
Framboises
0.65 g1% VQ

Raspberries provides 0.65 g vs 0.13 g in Cranberries (+0.52 g, +400%).

SucresFramboises plus élevé
Canneberges
4.3 g9% VQ
Framboises
4.4 g9% VQ

Raspberries provides 4.4 g vs 4.3 g in Cranberries (+0.15 g, +4%).

Vitamines12 nutriments
Vitamine CFramboises plus élevé
Canneberges
14.0 mg16% VQ
Framboises
26.2 mg29% VQ

Raspberries provides 26.2 mg vs 14.0 mg in Cranberries (+12.2 mg, +87%).

Vitamine ACanneberges plus élevé
Canneberges
3.0 µg
Framboises
2.0 µg

Cranberries provides 3.0 µg vs 2.0 µg in Raspberries (+1.0 µg, +50%).

Vitamine DSimilaire
Canneberges
0 µg
Framboises
0 µg

Both Cranberries and Raspberries provide similar amounts of vitamin d (0 µg).

Vitamine ECanneberges plus élevé
Canneberges
1.3 mg9% VQ
Framboises
0.87 mg6% VQ

Cranberries provides 1.3 mg vs 0.87 mg in Raspberries (+0.45 mg, +52%).

Vitamine KFramboises plus élevé
Canneberges
5.0 µg4% VQ
Framboises
7.8 µg7% VQ

Raspberries provides 7.8 µg vs 5.0 µg in Cranberries (+2.8 µg, +56%).

Acide FoliqueFramboises plus élevé
Canneberges
1.0 µg
Framboises
21 µg5% VQ

Raspberries provides 21 µg vs 1.0 µg in Cranberries (+20 µg, +2000%).

Vitamine B1 (Thiamine)Similaire
Canneberges
0.01 mg1% VQ
Framboises
0.03 mg3% VQ

Both Cranberries and Raspberries provide similar amounts of thiamin (vitamin b1) (0.01 mg).

Vitamine B2 (Riboflavine)Similaire
Canneberges
0.02 mg2% VQ
Framboises
0.04 mg3% VQ

Both Cranberries and Raspberries provide similar amounts of riboflavin (vitamin b2) (0.02 mg).

Vitamine B3 (Niacine)Framboises plus élevé
Canneberges
0.10 mg1% VQ
Framboises
0.60 mg4% VQ

Raspberries provides 0.60 mg vs 0.10 mg in Cranberries (+0.50 mg, +492%).

Vitamine B5Canneberges plus élevé
Canneberges
0.30 mg6% VQ
Framboises
0.24 mg5% VQ

Cranberries provides 0.30 mg vs 0.24 mg in Raspberries (+0.05 mg, +23%).

Vitamine B6Similaire
Canneberges
0.06 mg3% VQ
Framboises
0.06 mg3% VQ

Both Cranberries and Raspberries provide similar amounts of vitamin b6 (0.06 mg).

Vitamine B12Similaire
Canneberges
0 µg
Framboises
0 µg

Both Cranberries and Raspberries provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumCanneberges plus élevé
Canneberges
2.0 mg
Framboises
1.0 mg

Cranberries provides 2.0 mg vs 1.0 mg in Raspberries (+1.0 mg, +100%).

PotassiumFramboises plus élevé
Canneberges
80.0 mg2% VQ
Framboises
151 mg3% VQ

Raspberries provides 151 mg vs 80.0 mg in Cranberries (+71.0 mg, +89%).

CalciumFramboises plus élevé
Canneberges
8.0 mg1% VQ
Framboises
25.0 mg2% VQ

Raspberries provides 25.0 mg vs 8.0 mg in Cranberries (+17.0 mg, +213%).

FerFramboises plus élevé
Canneberges
0.23 mg1% VQ
Framboises
0.69 mg4% VQ

Raspberries provides 0.69 mg vs 0.23 mg in Cranberries (+0.46 mg, +200%).

MagnésiumFramboises plus élevé
Canneberges
6.0 mg1% VQ
Framboises
22.0 mg5% VQ

Raspberries provides 22.0 mg vs 6.0 mg in Cranberries (+16.0 mg, +267%).

PhosphoreFramboises plus élevé
Canneberges
11.0 mg1% VQ
Framboises
29.0 mg2% VQ

Raspberries provides 29.0 mg vs 11.0 mg in Cranberries (+18.0 mg, +164%).

ZincFramboises plus élevé
Canneberges
0.09 mg1% VQ
Framboises
0.42 mg4% VQ

Raspberries provides 0.42 mg vs 0.09 mg in Cranberries (+0.33 mg, +367%).

Lipides1 nutriments
Acides Gras SaturésSimilaire
Canneberges
0.01 g
Framboises
0.02 g

Both Cranberries and Raspberries provide similar amounts of saturated fat (0.01 g).

Résumé du Comparatif

Based on 26 nutrients analyzed, Cranberries leads in 4 categories while Raspberries leads in 15.Both foods show similar concentrations in 7 nutrients. Overall, Framboises has the nutritional edge in this comparison.

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