Comparer la Nutrition Côte à Côte

Fromage Paneer vs Patate Douce

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Neat fresh white paneer cubes resting on clean studio slate
Produits Laitiers

Fromage Paneer

296Calories
18.3Protéines
0.0Fibres
0.0Vitamine C
Voir les Détails
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Légumes

Patate Douce

90Calories
2.0Protéines
3.3Fibres
19.6Vitamine C
Voir les Détails
Preparation State Notice

Comparing Paneer (Indian Cottage Cheese) (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-70%
Patate Douce

Sweet Potato (Baked/Cooked) has fewer calories (energy) (90 kcal vs 296 kcal, 206 kcal less).

Plus de Protéines
+810%
Fromage Paneer

Paneer (Indian Cottage Cheese) provides 18.3 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+16.3 g, +810%).

Plus de Fibres
Patate Douce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0 g in Paneer (Indian Cottage Cheese) (+3.3 g).

Plus de Vitamine C
Patate Douce

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 0 mg in Paneer (Indian Cottage Cheese) (+19.6 mg).

Comparing per 100 g standard edible portion.

Nutriment
Fromage Paneer100 g edible portion
Patate Douce100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Fromage Paneer plus élevé
Fromage Paneer
296 kcal15% VQ
Patate Douce
90 kcal5% VQ

Paneer (Indian Cottage Cheese) provides 296 kcal vs 90 kcal in Sweet Potato (Baked/Cooked) (+206 kcal, +229%).

ProtéinesFromage Paneer plus élevé
Fromage Paneer
18.3 g37% VQ
Patate Douce
2.0 g4% VQ

Paneer (Indian Cottage Cheese) provides 18.3 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+16.3 g, +810%).

GlucidesPatate Douce plus élevé
Fromage Paneer
4.2 g2% VQ
Patate Douce
20.7 g8% VQ

Sweet Potato (Baked/Cooked) provides 20.7 g vs 4.2 g in Paneer (Indian Cottage Cheese) (+16.5 g, +393%).

Fibres AlimentairesPatate Douce plus élevé
Fromage Paneer
0 g
Patate Douce
3.3 g12% VQ

Sweet Potato (Baked/Cooked) has higher dietary fiber (3.3 g vs 0 g).

Lipides TotauxFromage Paneer plus élevé
Fromage Paneer
22.8 g29% VQ
Patate Douce
0.15 g

Paneer (Indian Cottage Cheese) provides 22.8 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+22.7 g, +15100%).

SucresPatate Douce plus élevé
Fromage Paneer
2.6 g5% VQ
Patate Douce
6.5 g13% VQ

Sweet Potato (Baked/Cooked) provides 6.5 g vs 2.6 g in Paneer (Indian Cottage Cheese) (+3.9 g, +149%).

Vitamines12 nutriments
Vitamine CPatate Douce plus élevé
Fromage Paneer
0 mg
Patate Douce
19.6 mg22% VQ

Sweet Potato (Baked/Cooked) has higher vitamin c (19.6 mg vs 0 mg).

Vitamine APatate Douce plus élevé
Fromage Paneer
180 µg20% VQ
Patate Douce
961 µg107% VQ

Sweet Potato (Baked/Cooked) provides 961 µg vs 180 µg in Paneer (Indian Cottage Cheese) (+781 µg, +434%).

Vitamine DFromage Paneer plus élevé
Fromage Paneer
0.5 µg3% VQ
Patate Douce
0 µg

Paneer (Indian Cottage Cheese) has higher vitamin d (0.5 µg vs 0 µg).

Vitamine EPatate Douce plus élevé
Fromage Paneer
0.40 mg3% VQ
Patate Douce
0.71 mg5% VQ

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.40 mg in Paneer (Indian Cottage Cheese) (+0.31 mg, +77%).

Vitamine KPatate Douce plus élevé
Fromage Paneer
1.5 µg1% VQ
Patate Douce
2.3 µg2% VQ

Sweet Potato (Baked/Cooked) provides 2.3 µg vs 1.5 µg in Paneer (Indian Cottage Cheese) (+0.8 µg, +53%).

Acide FoliqueFromage Paneer plus élevé
Fromage Paneer
18 µg5% VQ
Patate Douce
6.0 µg2% VQ

Paneer (Indian Cottage Cheese) provides 18 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+12 µg, +200%).

Vitamine B1 (Thiamine)Patate Douce plus élevé
Fromage Paneer
0.04 mg3% VQ
Patate Douce
0.11 mg9% VQ

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.04 mg).

Vitamine B2 (Riboflavine)Fromage Paneer plus élevé
Fromage Paneer
0.28 mg22% VQ
Patate Douce
0.11 mg8% VQ

Paneer (Indian Cottage Cheese) provides 0.28 mg vs 0.11 mg in Sweet Potato (Baked/Cooked) (+0.17 mg, +164%).

Vitamine B3 (Niacine)Patate Douce plus élevé
Fromage Paneer
0.15 mg1% VQ
Patate Douce
1.5 mg9% VQ

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.15 mg in Paneer (Indian Cottage Cheese) (+1.3 mg, +891%).

Vitamine B5Patate Douce plus élevé
Fromage Paneer
0.35 mg7% VQ
Patate Douce
0.88 mg18% VQ

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.35 mg in Paneer (Indian Cottage Cheese) (+0.53 mg, +153%).

Vitamine B6Patate Douce plus élevé
Fromage Paneer
0.08 mg5% VQ
Patate Douce
0.29 mg17% VQ

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.08 mg in Paneer (Indian Cottage Cheese) (+0.21 mg, +257%).

Vitamine B12Fromage Paneer plus élevé
Fromage Paneer
0.9 µg38% VQ
Patate Douce
0 µg

Paneer (Indian Cottage Cheese) has higher vitamin b12 (0.9 µg vs 0 µg).

Minéraux7 nutriments
SodiumPatate Douce plus élevé
Fromage Paneer
22.0 mg1% VQ
Patate Douce
36.0 mg2% VQ

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 22.0 mg in Paneer (Indian Cottage Cheese) (+14.0 mg, +64%).

PotassiumPatate Douce plus élevé
Fromage Paneer
110 mg2% VQ
Patate Douce
475 mg10% VQ

Sweet Potato (Baked/Cooked) provides 475 mg vs 110 mg in Paneer (Indian Cottage Cheese) (+365 mg, +332%).

CalciumFromage Paneer plus élevé
Fromage Paneer
480 mg37% VQ
Patate Douce
38.0 mg3% VQ

Paneer (Indian Cottage Cheese) provides 480 mg vs 38.0 mg in Sweet Potato (Baked/Cooked) (+442 mg, +1163%).

FerPatate Douce plus élevé
Fromage Paneer
0.40 mg2% VQ
Patate Douce
0.69 mg4% VQ

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.40 mg in Paneer (Indian Cottage Cheese) (+0.29 mg, +72%).

MagnésiumPatate Douce plus élevé
Fromage Paneer
18.0 mg4% VQ
Patate Douce
27.0 mg6% VQ

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 18.0 mg in Paneer (Indian Cottage Cheese) (+9.0 mg, +50%).

PhosphoreFromage Paneer plus élevé
Fromage Paneer
280 mg22% VQ
Patate Douce
54.0 mg4% VQ

Paneer (Indian Cottage Cheese) provides 280 mg vs 54.0 mg in Sweet Potato (Baked/Cooked) (+226 mg, +419%).

ZincFromage Paneer plus élevé
Fromage Paneer
2.1 mg19% VQ
Patate Douce
0.32 mg3% VQ

Paneer (Indian Cottage Cheese) provides 2.1 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+1.8 mg, +556%).

Lipides1 nutriments
Acides Gras SaturésFromage Paneer plus élevé
Fromage Paneer
14.2 g71% VQ
Patate Douce
0.05 g

Paneer (Indian Cottage Cheese) provides 14.2 g vs 0.05 g in Sweet Potato (Baked/Cooked) (+14.2 g, +28300%).

Résumé du Comparatif

Based on 26 nutrients analyzed, Paneer (Indian Cottage Cheese) leads in 11 categories while Sweet Potato (Baked/Cooked) leads in 15. Overall, Patate Douce has the nutritional edge in this comparison.

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