Confronta la Nutrizione Fianco a Fianco

Mandorle vs Fichi Freschi

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean raw whole almonds with natural brown skin in minimalist ceramic dish
Frutta Secca e Semi

Mandorle

579Calorie
21.1Proteine
12.5Fibre
0.0Vitamina C
Vedi Dettagli
VS
Fresh whole and halved purple figs with deep pink seeded interior
Frutta

Fichi Freschi

74Calorie
0.8Proteine
2.9Fibre
2.0Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-87%
Fichi Freschi

Figs (Fresh) has fewer calories (energy) (74 kcal vs 579 kcal, 505 kcal less).

Più Proteine
+2720%
Mandorle

Almonds (Raw) provides 21.2 g vs 0.75 g in Figs (Fresh) (+20.4 g, +2720%).

Più Fibre
+331%
Mandorle

Almonds (Raw) provides 12.5 g vs 2.9 g in Figs (Fresh) (+9.6 g, +331%).

Più Vitamina C
Fichi Freschi

Figs (Fresh) provides 2.0 mg vs 0 mg in Almonds (Raw) (+2.0 mg).

Comparing per 100 g standard edible portion.

Nutriente
Mandorle100 g edible portion
Fichi Freschi100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Mandorle più alto
Mandorle
579 kcal29% VG
Fichi Freschi
74 kcal4% VG

Almonds (Raw) provides 579 kcal vs 74 kcal in Figs (Fresh) (+505 kcal, +682%).

ProteineMandorle più alto
Mandorle
21.2 g42% VG
Fichi Freschi
0.75 g2% VG

Almonds (Raw) provides 21.2 g vs 0.75 g in Figs (Fresh) (+20.4 g, +2720%).

CarboidratiMandorle più alto
Mandorle
21.6 g8% VG
Fichi Freschi
19.2 g7% VG

Almonds (Raw) provides 21.6 g vs 19.2 g in Figs (Fresh) (+2.4 g, +12%).

Fibra AlimentareMandorle più alto
Mandorle
12.5 g45% VG
Fichi Freschi
2.9 g10% VG

Almonds (Raw) provides 12.5 g vs 2.9 g in Figs (Fresh) (+9.6 g, +331%).

Grassi TotaliMandorle più alto
Mandorle
49.9 g64% VG
Fichi Freschi
0.30 g

Almonds (Raw) provides 49.9 g vs 0.30 g in Figs (Fresh) (+49.6 g, +16543%).

ZuccheriFichi Freschi più alto
Mandorle
4.4 g9% VG
Fichi Freschi
16.3 g33% VG

Figs (Fresh) provides 16.3 g vs 4.4 g in Almonds (Raw) (+11.9 g, +274%).

Vitamine12 nutrienti
Vitamina CFichi Freschi più alto
Mandorle
0 mg
Fichi Freschi
2.0 mg2% VG

Figs (Fresh) has higher vitamin c (2.0 mg vs 0 mg).

Vitamina AFichi Freschi più alto
Mandorle
0 µg
Fichi Freschi
7.0 µg1% VG

Figs (Fresh) has higher vitamin a (rae) (7.0 µg vs 0 µg).

Vitamina DSimile
Mandorle
0 µg
Fichi Freschi
0 µg

Both Almonds (Raw) and Figs (Fresh) provide similar amounts of vitamin d (0 µg).

Vitamina EMandorle più alto
Mandorle
25.6 mg171% VG
Fichi Freschi
0.11 mg1% VG

Almonds (Raw) provides 25.6 mg vs 0.11 mg in Figs (Fresh) (+25.5 mg, +23200%).

Vitamina KFichi Freschi più alto
Mandorle
0 µg
Fichi Freschi
4.7 µg4% VG

Figs (Fresh) has higher vitamin k (4.7 µg vs 0 µg).

Acido FolicoMandorle più alto
Mandorle
44 µg11% VG
Fichi Freschi
6.0 µg2% VG

Almonds (Raw) provides 44 µg vs 6.0 µg in Figs (Fresh) (+38 µg, +633%).

Vitamina B1 (Tiamina)Mandorle più alto
Mandorle
0.21 mg17% VG
Fichi Freschi
0.06 mg5% VG

Almonds (Raw) provides 0.21 mg vs 0.06 mg in Figs (Fresh) (+0.14 mg, +242%).

Vitamina B2 (Riboflavina)Mandorle più alto
Mandorle
1.1 mg88% VG
Fichi Freschi
0.05 mg4% VG

Almonds (Raw) provides 1.1 mg vs 0.05 mg in Figs (Fresh) (+1.1 mg, +2176%).

Vitamina B3 (Niacina)Mandorle più alto
Mandorle
3.6 mg23% VG
Fichi Freschi
0.40 mg3% VG

Almonds (Raw) provides 3.6 mg vs 0.40 mg in Figs (Fresh) (+3.2 mg, +805%).

Vitamina B5Mandorle più alto
Mandorle
0.47 mg9% VG
Fichi Freschi
0.30 mg6% VG

Almonds (Raw) provides 0.47 mg vs 0.30 mg in Figs (Fresh) (+0.17 mg, +57%).

Vitamina B6Simile
Mandorle
0.14 mg8% VG
Fichi Freschi
0.11 mg7% VG

Both Almonds (Raw) and Figs (Fresh) provide similar amounts of vitamin b6 (0.14 mg).

Vitamina B12Simile
Mandorle
0 µg
Fichi Freschi
0 µg

Both Almonds (Raw) and Figs (Fresh) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioSimile
Mandorle
1.0 mg
Fichi Freschi
1.0 mg

Both Almonds (Raw) and Figs (Fresh) provide similar amounts of sodium (1.0 mg).

PotassioMandorle più alto
Mandorle
733 mg16% VG
Fichi Freschi
232 mg5% VG

Almonds (Raw) provides 733 mg vs 232 mg in Figs (Fresh) (+501 mg, +216%).

CalcioMandorle più alto
Mandorle
269 mg21% VG
Fichi Freschi
35.0 mg3% VG

Almonds (Raw) provides 269 mg vs 35.0 mg in Figs (Fresh) (+234 mg, +669%).

FerroMandorle più alto
Mandorle
3.7 mg21% VG
Fichi Freschi
0.37 mg2% VG

Almonds (Raw) provides 3.7 mg vs 0.37 mg in Figs (Fresh) (+3.3 mg, +903%).

MagnesioMandorle più alto
Mandorle
270 mg64% VG
Fichi Freschi
17.0 mg4% VG

Almonds (Raw) provides 270 mg vs 17.0 mg in Figs (Fresh) (+253 mg, +1488%).

FosforoMandorle più alto
Mandorle
481 mg38% VG
Fichi Freschi
14.0 mg1% VG

Almonds (Raw) provides 481 mg vs 14.0 mg in Figs (Fresh) (+467 mg, +3336%).

ZincoMandorle più alto
Mandorle
3.1 mg28% VG
Fichi Freschi
0.15 mg1% VG

Almonds (Raw) provides 3.1 mg vs 0.15 mg in Figs (Fresh) (+3.0 mg, +1980%).

Lipidi1 nutrienti
Grassi SaturiMandorle più alto
Mandorle
3.8 g19% VG
Fichi Freschi
0.06 g

Almonds (Raw) provides 3.8 g vs 0.06 g in Figs (Fresh) (+3.7 g, +6233%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Almonds (Raw) leads in 18 categories while Figs (Fresh) leads in 4.Both foods show similar concentrations in 4 nutrients. Overall, Mandorle has the nutritional edge in this comparison.

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