Confronta la Nutrizione Fianco a Fianco

Uva Spina Indiana vs Prugne

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh translucent green amla berries on clean studio ceramic surface
Frutta

Uva Spina Indiana

44Calorie
0.9Proteine
4.3Fibre
478.0Vitamina C
Vedi Dettagli
VS
Fresh deep purple plums with one sliced in half displaying amber flesh
Frutta

Prugne

46Calorie
0.7Proteine
1.4Fibre
9.5Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-4%
Concentrazione Simile

Both provide similar calories (energy) (44 kcal vs 46 kcal).

Più Proteine
+26%
Uva Spina Indiana

Amla (Indian Gooseberry) provides 0.88 g vs 0.70 g in Plums (+0.18 g, +26%).

Più Fibre
+207%
Uva Spina Indiana

Amla (Indian Gooseberry) provides 4.3 g vs 1.4 g in Plums (+2.9 g, +207%).

Più Vitamina C
+4932%
Uva Spina Indiana

Amla (Indian Gooseberry) provides 478 mg vs 9.5 mg in Plums (+469 mg, +4932%).

Comparing per 100 g standard edible portion.

Nutriente
Uva Spina Indiana100 g edible portion
Prugne100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Prugne più alto
Uva Spina Indiana
44 kcal2% VG
Prugne
46 kcal2% VG

Plums provides 46 kcal vs 44 kcal in Amla (Indian Gooseberry) (+2 kcal, +5%).

ProteineUva Spina Indiana più alto
Uva Spina Indiana
0.88 g2% VG
Prugne
0.70 g1% VG

Amla (Indian Gooseberry) provides 0.88 g vs 0.70 g in Plums (+0.18 g, +26%).

CarboidratiPrugne più alto
Uva Spina Indiana
10.2 g4% VG
Prugne
11.4 g4% VG

Plums provides 11.4 g vs 10.2 g in Amla (Indian Gooseberry) (+1.2 g, +12%).

Fibra AlimentareUva Spina Indiana più alto
Uva Spina Indiana
4.3 g15% VG
Prugne
1.4 g5% VG

Amla (Indian Gooseberry) provides 4.3 g vs 1.4 g in Plums (+2.9 g, +207%).

Grassi TotaliUva Spina Indiana più alto
Uva Spina Indiana
0.58 g1% VG
Prugne
0.28 g

Amla (Indian Gooseberry) provides 0.58 g vs 0.28 g in Plums (+0.30 g, +107%).

ZuccheriPrugne più alto
Uva Spina Indiana
4.2 g8% VG
Prugne
9.9 g20% VG

Plums provides 9.9 g vs 4.2 g in Amla (Indian Gooseberry) (+5.7 g, +136%).

Vitamine12 nutrienti
Vitamina CUva Spina Indiana più alto
Uva Spina Indiana
478 mg531% VG
Prugne
9.5 mg11% VG

Amla (Indian Gooseberry) provides 478 mg vs 9.5 mg in Plums (+469 mg, +4932%).

Vitamina APrugne più alto
Uva Spina Indiana
15 µg2% VG
Prugne
17 µg2% VG

Plums provides 17 µg vs 15 µg in Amla (Indian Gooseberry) (+2.0 µg, +13%).

Vitamina DSimile
Uva Spina Indiana
0 µg
Prugne
0 µg

Both Amla (Indian Gooseberry) and Plums provide similar amounts of vitamin d (0 µg).

Vitamina EPrugne più alto
Uva Spina Indiana
0.16 mg1% VG
Prugne
0.26 mg2% VG

Plums provides 0.26 mg vs 0.16 mg in Amla (Indian Gooseberry) (+0.10 mg, +63%).

Vitamina KPrugne più alto
Uva Spina Indiana
0.5 µg
Prugne
6.4 µg5% VG

Plums provides 6.4 µg vs 0.5 µg in Amla (Indian Gooseberry) (+5.9 µg, +1180%).

Acido FolicoUva Spina Indiana più alto
Uva Spina Indiana
6.0 µg2% VG
Prugne
5.0 µg1% VG

Amla (Indian Gooseberry) provides 6.0 µg vs 5.0 µg in Plums (+1.0 µg, +20%).

Vitamina B1 (Tiamina)Simile
Uva Spina Indiana
0.04 mg3% VG
Prugne
0.03 mg2% VG

Both Amla (Indian Gooseberry) and Plums provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamina B2 (Riboflavina)Simile
Uva Spina Indiana
0.05 mg4% VG
Prugne
0.03 mg2% VG

Both Amla (Indian Gooseberry) and Plums provide similar amounts of riboflavin (vitamin b2) (0.05 mg).

Vitamina B3 (Niacina)Prugne più alto
Uva Spina Indiana
0.30 mg2% VG
Prugne
0.42 mg3% VG

Plums provides 0.42 mg vs 0.30 mg in Amla (Indian Gooseberry) (+0.12 mg, +39%).

Vitamina B5Uva Spina Indiana più alto
Uva Spina Indiana
0.28 mg6% VG
Prugne
0.14 mg3% VG

Amla (Indian Gooseberry) provides 0.28 mg vs 0.14 mg in Plums (+0.15 mg, +107%).

Vitamina B6Uva Spina Indiana più alto
Uva Spina Indiana
0.08 mg5% VG
Prugne
0.03 mg2% VG

Amla (Indian Gooseberry) provides slightly more vitamin b6 (0.08 mg vs 0.03 mg).

Vitamina B12Simile
Uva Spina Indiana
0 µg
Prugne
0 µg

Both Amla (Indian Gooseberry) and Plums provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioUva Spina Indiana più alto
Uva Spina Indiana
1.0 mg
Prugne
0 mg

Amla (Indian Gooseberry) has higher sodium (1.0 mg vs 0 mg).

PotassioUva Spina Indiana più alto
Uva Spina Indiana
198 mg4% VG
Prugne
157 mg3% VG

Amla (Indian Gooseberry) provides 198 mg vs 157 mg in Plums (+41.0 mg, +26%).

CalcioUva Spina Indiana più alto
Uva Spina Indiana
25.0 mg2% VG
Prugne
6.0 mg

Amla (Indian Gooseberry) provides 25.0 mg vs 6.0 mg in Plums (+19.0 mg, +317%).

FerroUva Spina Indiana più alto
Uva Spina Indiana
1.2 mg7% VG
Prugne
0.17 mg1% VG

Amla (Indian Gooseberry) provides 1.2 mg vs 0.17 mg in Plums (+1.0 mg, +606%).

MagnesioUva Spina Indiana più alto
Uva Spina Indiana
10.0 mg2% VG
Prugne
7.0 mg2% VG

Amla (Indian Gooseberry) provides 10.0 mg vs 7.0 mg in Plums (+3.0 mg, +43%).

FosforoUva Spina Indiana più alto
Uva Spina Indiana
27.0 mg2% VG
Prugne
16.0 mg1% VG

Amla (Indian Gooseberry) provides 27.0 mg vs 16.0 mg in Plums (+11.0 mg, +69%).

ZincoSimile
Uva Spina Indiana
0.12 mg1% VG
Prugne
0.10 mg1% VG

Both Amla (Indian Gooseberry) and Plums provide similar amounts of zinc (0.12 mg).

Lipidi1 nutrienti
Grassi SaturiSimile
Uva Spina Indiana
0.05 g
Prugne
0.02 g

Both Amla (Indian Gooseberry) and Plums provide similar amounts of saturated fat (0.05 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Amla (Indian Gooseberry) leads in 13 categories while Plums leads in 7.Both foods show similar concentrations in 6 nutrients. Overall, Uva Spina Indiana has the nutritional edge in this comparison.

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