Confronta la Nutrizione Fianco a Fianco

Mela vs Pomodoro

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean crisp red apple whole and sliced on light studio background
Frutta

Mela

52Calorie
0.3Proteine
2.4Fibre
4.6Vitamina C
Vedi Dettagli
VS
Clean ripe red tomato with slice displaying juicy seed chambers
Verdura

Pomodoro

18Calorie
0.9Proteine
1.2Fibre
13.7Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-65%
Pomodoro

Tomato (Red Raw) has fewer calories (energy) (18 kcal vs 52 kcal, 34 kcal less).

Più Proteine
+238%
Pomodoro

Tomato (Red Raw) provides 0.88 g vs 0.26 g in Apple (With Skin) (+0.62 g, +238%).

Più Fibre
+100%
Mela

Apple (With Skin) provides 2.4 g vs 1.2 g in Tomato (Red Raw) (+1.2 g, +100%).

Più Vitamina C
+198%
Pomodoro

Tomato (Red Raw) provides 13.7 mg vs 4.6 mg in Apple (With Skin) (+9.1 mg, +198%).

Comparing per 100 g standard edible portion.

Nutriente
Mela100 g edible portion
Pomodoro100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Mela più alto
Mela
52 kcal3% VG
Pomodoro
18 kcal1% VG

Apple (With Skin) provides 52 kcal vs 18 kcal in Tomato (Red Raw) (+34 kcal, +189%).

ProteinePomodoro più alto
Mela
0.26 g1% VG
Pomodoro
0.88 g2% VG

Tomato (Red Raw) provides 0.88 g vs 0.26 g in Apple (With Skin) (+0.62 g, +238%).

CarboidratiMela più alto
Mela
13.8 g5% VG
Pomodoro
3.9 g1% VG

Apple (With Skin) provides 13.8 g vs 3.9 g in Tomato (Red Raw) (+9.9 g, +255%).

Fibra AlimentareMela più alto
Mela
2.4 g9% VG
Pomodoro
1.2 g4% VG

Apple (With Skin) provides 2.4 g vs 1.2 g in Tomato (Red Raw) (+1.2 g, +100%).

Grassi TotaliSimile
Mela
0.17 g
Pomodoro
0.20 g

Both Apple (With Skin) and Tomato (Red Raw) provide similar amounts of total fat (0.17 g).

ZuccheriMela più alto
Mela
10.4 g21% VG
Pomodoro
2.6 g5% VG

Apple (With Skin) provides 10.4 g vs 2.6 g in Tomato (Red Raw) (+7.8 g, +295%).

Vitamine12 nutrienti
Vitamina CPomodoro più alto
Mela
4.6 mg5% VG
Pomodoro
13.7 mg15% VG

Tomato (Red Raw) provides 13.7 mg vs 4.6 mg in Apple (With Skin) (+9.1 mg, +198%).

Vitamina APomodoro più alto
Mela
3.0 µg
Pomodoro
42 µg5% VG

Tomato (Red Raw) provides 42 µg vs 3.0 µg in Apple (With Skin) (+39 µg, +1300%).

Vitamina DSimile
Mela
0 µg
Pomodoro
0 µg

Both Apple (With Skin) and Tomato (Red Raw) provide similar amounts of vitamin d (0 µg).

Vitamina EPomodoro più alto
Mela
0.18 mg1% VG
Pomodoro
0.54 mg4% VG

Tomato (Red Raw) provides 0.54 mg vs 0.18 mg in Apple (With Skin) (+0.36 mg, +200%).

Vitamina KPomodoro più alto
Mela
2.2 µg2% VG
Pomodoro
7.9 µg7% VG

Tomato (Red Raw) provides 7.9 µg vs 2.2 µg in Apple (With Skin) (+5.7 µg, +259%).

Acido FolicoPomodoro più alto
Mela
3.0 µg1% VG
Pomodoro
15 µg4% VG

Tomato (Red Raw) provides 15 µg vs 3.0 µg in Apple (With Skin) (+12 µg, +400%).

Vitamina B1 (Tiamina)Simile
Mela
0.02 mg1% VG
Pomodoro
0.04 mg3% VG

Both Apple (With Skin) and Tomato (Red Raw) provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Vitamina B2 (Riboflavina)Simile
Mela
0.03 mg2% VG
Pomodoro
0.02 mg1% VG

Both Apple (With Skin) and Tomato (Red Raw) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamina B3 (Niacina)Pomodoro più alto
Mela
0.09 mg1% VG
Pomodoro
0.59 mg4% VG

Tomato (Red Raw) provides 0.59 mg vs 0.09 mg in Apple (With Skin) (+0.50 mg, +553%).

Vitamina B5Simile
Mela
0.06 mg1% VG
Pomodoro
0.09 mg2% VG

Both Apple (With Skin) and Tomato (Red Raw) provide similar amounts of pantothenic acid (b5) (0.06 mg).

Vitamina B6Simile
Mela
0.04 mg2% VG
Pomodoro
0.08 mg5% VG

Both Apple (With Skin) and Tomato (Red Raw) provide similar amounts of vitamin b6 (0.04 mg).

Vitamina B12Simile
Mela
0 µg
Pomodoro
0 µg

Both Apple (With Skin) and Tomato (Red Raw) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioPomodoro più alto
Mela
1.0 mg
Pomodoro
5.0 mg

Tomato (Red Raw) provides 5.0 mg vs 1.0 mg in Apple (With Skin) (+4.0 mg, +400%).

PotassioPomodoro più alto
Mela
107 mg2% VG
Pomodoro
237 mg5% VG

Tomato (Red Raw) provides 237 mg vs 107 mg in Apple (With Skin) (+130 mg, +121%).

CalcioPomodoro più alto
Mela
6.0 mg
Pomodoro
10.0 mg1% VG

Tomato (Red Raw) provides 10.0 mg vs 6.0 mg in Apple (With Skin) (+4.0 mg, +67%).

FerroPomodoro più alto
Mela
0.12 mg1% VG
Pomodoro
0.27 mg2% VG

Tomato (Red Raw) provides 0.27 mg vs 0.12 mg in Apple (With Skin) (+0.15 mg, +125%).

MagnesioPomodoro più alto
Mela
5.0 mg1% VG
Pomodoro
11.0 mg3% VG

Tomato (Red Raw) provides 11.0 mg vs 5.0 mg in Apple (With Skin) (+6.0 mg, +120%).

FosforoPomodoro più alto
Mela
11.0 mg1% VG
Pomodoro
24.0 mg2% VG

Tomato (Red Raw) provides 24.0 mg vs 11.0 mg in Apple (With Skin) (+13.0 mg, +118%).

ZincoPomodoro più alto
Mela
0.04 mg
Pomodoro
0.17 mg2% VG

Tomato (Red Raw) provides slightly more zinc (0.17 mg vs 0.04 mg).

Lipidi1 nutrienti
Grassi SaturiSimile
Mela
0.03 g
Pomodoro
0.03 g

Both Apple (With Skin) and Tomato (Red Raw) provide similar amounts of saturated fat (0.03 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Apple (With Skin) leads in 4 categories while Tomato (Red Raw) leads in 14.Both foods show similar concentrations in 8 nutrients. Overall, Pomodoro has the nutritional edge in this comparison.

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