Compara Nutrición Lado a Lado

Manzana vs Tomate

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Clean crisp red apple whole and sliced on light studio background
Frutas

Manzana

52Calorías
0.3Proteína
2.4Fibra
4.6Vitamina C
Ver Detalles
VS
Clean ripe red tomato with slice displaying juicy seed chambers
Verduras

Tomate

18Calorías
0.9Proteína
1.2Fibra
13.7Vitamina C
Ver Detalles
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-65%
Tomate

Tomato (Red Raw) has fewer calories (energy) (18 kcal vs 52 kcal, 34 kcal less).

Más Proteína
+238%
Tomate

Tomato (Red Raw) provides 0.88 g vs 0.26 g in Apple (With Skin) (+0.62 g, +238%).

Más Fibra
+100%
Manzana

Apple (With Skin) provides 2.4 g vs 1.2 g in Tomato (Red Raw) (+1.2 g, +100%).

Más Vitamina C
+198%
Tomate

Tomato (Red Raw) provides 13.7 mg vs 4.6 mg in Apple (With Skin) (+9.1 mg, +198%).

Comparing per 100 g standard edible portion.

Nutriente
Manzana100 g edible portion
Tomate100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Manzana más alto
Manzana
52 kcal3% VD
Tomate
18 kcal1% VD

Apple (With Skin) provides 52 kcal vs 18 kcal in Tomato (Red Raw) (+34 kcal, +189%).

ProteínaTomate más alto
Manzana
0.26 g1% VD
Tomate
0.88 g2% VD

Tomato (Red Raw) provides 0.88 g vs 0.26 g in Apple (With Skin) (+0.62 g, +238%).

CarbohidratosManzana más alto
Manzana
13.8 g5% VD
Tomate
3.9 g1% VD

Apple (With Skin) provides 13.8 g vs 3.9 g in Tomato (Red Raw) (+9.9 g, +255%).

Fibra DietéticaManzana más alto
Manzana
2.4 g9% VD
Tomate
1.2 g4% VD

Apple (With Skin) provides 2.4 g vs 1.2 g in Tomato (Red Raw) (+1.2 g, +100%).

Grasa TotalSimilar
Manzana
0.17 g
Tomate
0.20 g

Both Apple (With Skin) and Tomato (Red Raw) provide similar amounts of total fat (0.17 g).

AzúcaresManzana más alto
Manzana
10.4 g21% VD
Tomate
2.6 g5% VD

Apple (With Skin) provides 10.4 g vs 2.6 g in Tomato (Red Raw) (+7.8 g, +295%).

Vitaminas12 nutrientes
Vitamina CTomate más alto
Manzana
4.6 mg5% VD
Tomate
13.7 mg15% VD

Tomato (Red Raw) provides 13.7 mg vs 4.6 mg in Apple (With Skin) (+9.1 mg, +198%).

Vitamina ATomate más alto
Manzana
3.0 µg
Tomate
42 µg5% VD

Tomato (Red Raw) provides 42 µg vs 3.0 µg in Apple (With Skin) (+39 µg, +1300%).

Vitamina DSimilar
Manzana
0 µg
Tomate
0 µg

Both Apple (With Skin) and Tomato (Red Raw) provide similar amounts of vitamin d (0 µg).

Vitamina ETomate más alto
Manzana
0.18 mg1% VD
Tomate
0.54 mg4% VD

Tomato (Red Raw) provides 0.54 mg vs 0.18 mg in Apple (With Skin) (+0.36 mg, +200%).

Vitamina KTomate más alto
Manzana
2.2 µg2% VD
Tomate
7.9 µg7% VD

Tomato (Red Raw) provides 7.9 µg vs 2.2 µg in Apple (With Skin) (+5.7 µg, +259%).

Ácido FólicoTomate más alto
Manzana
3.0 µg1% VD
Tomate
15 µg4% VD

Tomato (Red Raw) provides 15 µg vs 3.0 µg in Apple (With Skin) (+12 µg, +400%).

Vitamina B1 (Tiamina)Similar
Manzana
0.02 mg1% VD
Tomate
0.04 mg3% VD

Both Apple (With Skin) and Tomato (Red Raw) provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Vitamina B2 (Riboflavina)Similar
Manzana
0.03 mg2% VD
Tomate
0.02 mg1% VD

Both Apple (With Skin) and Tomato (Red Raw) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamina B3 (Niacina)Tomate más alto
Manzana
0.09 mg1% VD
Tomate
0.59 mg4% VD

Tomato (Red Raw) provides 0.59 mg vs 0.09 mg in Apple (With Skin) (+0.50 mg, +553%).

Vitamina B5Similar
Manzana
0.06 mg1% VD
Tomate
0.09 mg2% VD

Both Apple (With Skin) and Tomato (Red Raw) provide similar amounts of pantothenic acid (b5) (0.06 mg).

Vitamina B6Similar
Manzana
0.04 mg2% VD
Tomate
0.08 mg5% VD

Both Apple (With Skin) and Tomato (Red Raw) provide similar amounts of vitamin b6 (0.04 mg).

Vitamina B12Similar
Manzana
0 µg
Tomate
0 µg

Both Apple (With Skin) and Tomato (Red Raw) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioTomate más alto
Manzana
1.0 mg
Tomate
5.0 mg

Tomato (Red Raw) provides 5.0 mg vs 1.0 mg in Apple (With Skin) (+4.0 mg, +400%).

PotasioTomate más alto
Manzana
107 mg2% VD
Tomate
237 mg5% VD

Tomato (Red Raw) provides 237 mg vs 107 mg in Apple (With Skin) (+130 mg, +121%).

CalcioTomate más alto
Manzana
6.0 mg
Tomate
10.0 mg1% VD

Tomato (Red Raw) provides 10.0 mg vs 6.0 mg in Apple (With Skin) (+4.0 mg, +67%).

HierroTomate más alto
Manzana
0.12 mg1% VD
Tomate
0.27 mg2% VD

Tomato (Red Raw) provides 0.27 mg vs 0.12 mg in Apple (With Skin) (+0.15 mg, +125%).

MagnesioTomate más alto
Manzana
5.0 mg1% VD
Tomate
11.0 mg3% VD

Tomato (Red Raw) provides 11.0 mg vs 5.0 mg in Apple (With Skin) (+6.0 mg, +120%).

FósforoTomate más alto
Manzana
11.0 mg1% VD
Tomate
24.0 mg2% VD

Tomato (Red Raw) provides 24.0 mg vs 11.0 mg in Apple (With Skin) (+13.0 mg, +118%).

ZincTomate más alto
Manzana
0.04 mg
Tomate
0.17 mg2% VD

Tomato (Red Raw) provides slightly more zinc (0.17 mg vs 0.04 mg).

Lípidos1 nutrientes
Grasa SaturadaSimilar
Manzana
0.03 g
Tomate
0.03 g

Both Apple (With Skin) and Tomato (Red Raw) provide similar amounts of saturated fat (0.03 g).

Resumen de la Comparación

Based on 26 nutrients analyzed, Apple (With Skin) leads in 4 categories while Tomato (Red Raw) leads in 14.Both foods show similar concentrations in 8 nutrients. Overall, Tomate has the nutritional edge in this comparison.

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