Comparer la Nutrition Côte à Côte

Pomme vs Tomate

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Clean crisp red apple whole and sliced on light studio background
Fruits

Pomme

52Calories
0.3Protéines
2.4Fibres
4.6Vitamine C
Voir les Détails
VS
Clean ripe red tomato with slice displaying juicy seed chambers
Légumes

Tomate

18Calories
0.9Protéines
1.2Fibres
13.7Vitamine C
Voir les Détails
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-65%
Tomate

Tomato (Red Raw) has fewer calories (energy) (18 kcal vs 52 kcal, 34 kcal less).

Plus de Protéines
+238%
Tomate

Tomato (Red Raw) provides 0.88 g vs 0.26 g in Apple (With Skin) (+0.62 g, +238%).

Plus de Fibres
+100%
Pomme

Apple (With Skin) provides 2.4 g vs 1.2 g in Tomato (Red Raw) (+1.2 g, +100%).

Plus de Vitamine C
+198%
Tomate

Tomato (Red Raw) provides 13.7 mg vs 4.6 mg in Apple (With Skin) (+9.1 mg, +198%).

Comparing per 100 g standard edible portion.

Nutriment
Pomme100 g edible portion
Tomate100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Pomme plus élevé
Pomme
52 kcal3% VQ
Tomate
18 kcal1% VQ

Apple (With Skin) provides 52 kcal vs 18 kcal in Tomato (Red Raw) (+34 kcal, +189%).

ProtéinesTomate plus élevé
Pomme
0.26 g1% VQ
Tomate
0.88 g2% VQ

Tomato (Red Raw) provides 0.88 g vs 0.26 g in Apple (With Skin) (+0.62 g, +238%).

GlucidesPomme plus élevé
Pomme
13.8 g5% VQ
Tomate
3.9 g1% VQ

Apple (With Skin) provides 13.8 g vs 3.9 g in Tomato (Red Raw) (+9.9 g, +255%).

Fibres AlimentairesPomme plus élevé
Pomme
2.4 g9% VQ
Tomate
1.2 g4% VQ

Apple (With Skin) provides 2.4 g vs 1.2 g in Tomato (Red Raw) (+1.2 g, +100%).

Lipides TotauxSimilaire
Pomme
0.17 g
Tomate
0.20 g

Both Apple (With Skin) and Tomato (Red Raw) provide similar amounts of total fat (0.17 g).

SucresPomme plus élevé
Pomme
10.4 g21% VQ
Tomate
2.6 g5% VQ

Apple (With Skin) provides 10.4 g vs 2.6 g in Tomato (Red Raw) (+7.8 g, +295%).

Vitamines12 nutriments
Vitamine CTomate plus élevé
Pomme
4.6 mg5% VQ
Tomate
13.7 mg15% VQ

Tomato (Red Raw) provides 13.7 mg vs 4.6 mg in Apple (With Skin) (+9.1 mg, +198%).

Vitamine ATomate plus élevé
Pomme
3.0 µg
Tomate
42 µg5% VQ

Tomato (Red Raw) provides 42 µg vs 3.0 µg in Apple (With Skin) (+39 µg, +1300%).

Vitamine DSimilaire
Pomme
0 µg
Tomate
0 µg

Both Apple (With Skin) and Tomato (Red Raw) provide similar amounts of vitamin d (0 µg).

Vitamine ETomate plus élevé
Pomme
0.18 mg1% VQ
Tomate
0.54 mg4% VQ

Tomato (Red Raw) provides 0.54 mg vs 0.18 mg in Apple (With Skin) (+0.36 mg, +200%).

Vitamine KTomate plus élevé
Pomme
2.2 µg2% VQ
Tomate
7.9 µg7% VQ

Tomato (Red Raw) provides 7.9 µg vs 2.2 µg in Apple (With Skin) (+5.7 µg, +259%).

Acide FoliqueTomate plus élevé
Pomme
3.0 µg1% VQ
Tomate
15 µg4% VQ

Tomato (Red Raw) provides 15 µg vs 3.0 µg in Apple (With Skin) (+12 µg, +400%).

Vitamine B1 (Thiamine)Similaire
Pomme
0.02 mg1% VQ
Tomate
0.04 mg3% VQ

Both Apple (With Skin) and Tomato (Red Raw) provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Vitamine B2 (Riboflavine)Similaire
Pomme
0.03 mg2% VQ
Tomate
0.02 mg1% VQ

Both Apple (With Skin) and Tomato (Red Raw) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamine B3 (Niacine)Tomate plus élevé
Pomme
0.09 mg1% VQ
Tomate
0.59 mg4% VQ

Tomato (Red Raw) provides 0.59 mg vs 0.09 mg in Apple (With Skin) (+0.50 mg, +553%).

Vitamine B5Similaire
Pomme
0.06 mg1% VQ
Tomate
0.09 mg2% VQ

Both Apple (With Skin) and Tomato (Red Raw) provide similar amounts of pantothenic acid (b5) (0.06 mg).

Vitamine B6Similaire
Pomme
0.04 mg2% VQ
Tomate
0.08 mg5% VQ

Both Apple (With Skin) and Tomato (Red Raw) provide similar amounts of vitamin b6 (0.04 mg).

Vitamine B12Similaire
Pomme
0 µg
Tomate
0 µg

Both Apple (With Skin) and Tomato (Red Raw) provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumTomate plus élevé
Pomme
1.0 mg
Tomate
5.0 mg

Tomato (Red Raw) provides 5.0 mg vs 1.0 mg in Apple (With Skin) (+4.0 mg, +400%).

PotassiumTomate plus élevé
Pomme
107 mg2% VQ
Tomate
237 mg5% VQ

Tomato (Red Raw) provides 237 mg vs 107 mg in Apple (With Skin) (+130 mg, +121%).

CalciumTomate plus élevé
Pomme
6.0 mg
Tomate
10.0 mg1% VQ

Tomato (Red Raw) provides 10.0 mg vs 6.0 mg in Apple (With Skin) (+4.0 mg, +67%).

FerTomate plus élevé
Pomme
0.12 mg1% VQ
Tomate
0.27 mg2% VQ

Tomato (Red Raw) provides 0.27 mg vs 0.12 mg in Apple (With Skin) (+0.15 mg, +125%).

MagnésiumTomate plus élevé
Pomme
5.0 mg1% VQ
Tomate
11.0 mg3% VQ

Tomato (Red Raw) provides 11.0 mg vs 5.0 mg in Apple (With Skin) (+6.0 mg, +120%).

PhosphoreTomate plus élevé
Pomme
11.0 mg1% VQ
Tomate
24.0 mg2% VQ

Tomato (Red Raw) provides 24.0 mg vs 11.0 mg in Apple (With Skin) (+13.0 mg, +118%).

ZincTomate plus élevé
Pomme
0.04 mg
Tomate
0.17 mg2% VQ

Tomato (Red Raw) provides slightly more zinc (0.17 mg vs 0.04 mg).

Lipides1 nutriments
Acides Gras SaturésSimilaire
Pomme
0.03 g
Tomate
0.03 g

Both Apple (With Skin) and Tomato (Red Raw) provide similar amounts of saturated fat (0.03 g).

Résumé du Comparatif

Based on 26 nutrients analyzed, Apple (With Skin) leads in 4 categories while Tomato (Red Raw) leads in 14.Both foods show similar concentrations in 8 nutrients. Overall, Tomate has the nutritional edge in this comparison.

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