Confronta la Nutrizione Fianco a Fianco

Avocado vs Riso Bianco

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean ripe Hass avocado sliced in half showcasing creamy green texture and seed
Frutta

Avocado

160Calorie
2.0Proteine
6.7Fibre
10.0Vitamina C
Vedi Dettagli
VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
Cereali

Riso Bianco

130Calorie
2.7Proteine
0.4Fibre
0.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Avocado (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-19%
Riso Bianco

White Rice (Cooked) has fewer calories (energy) (130 kcal vs 160 kcal, 30 kcal less).

Più Proteine
+35%
Riso Bianco

White Rice (Cooked) provides 2.7 g vs 2.0 g in Avocado (+0.69 g, +35%).

Più Fibre
+1575%
Avocado

Avocado provides 6.7 g vs 0.40 g in White Rice (Cooked) (+6.3 g, +1575%).

Più Vitamina C
Avocado

Avocado provides 10.0 mg vs 0 mg in White Rice (Cooked) (+10.0 mg).

Comparing per 100 g standard edible portion.

Nutriente
Avocado100 g edible portion
Riso Bianco100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Avocado più alto
Avocado
160 kcal8% VG
Riso Bianco
130 kcal7% VG

Avocado provides 160 kcal vs 130 kcal in White Rice (Cooked) (+30 kcal, +23%).

ProteineRiso Bianco più alto
Avocado
2.0 g4% VG
Riso Bianco
2.7 g5% VG

White Rice (Cooked) provides 2.7 g vs 2.0 g in Avocado (+0.69 g, +35%).

CarboidratiRiso Bianco più alto
Avocado
8.5 g3% VG
Riso Bianco
28.2 g10% VG

White Rice (Cooked) provides 28.2 g vs 8.5 g in Avocado (+19.6 g, +230%).

Fibra AlimentareAvocado più alto
Avocado
6.7 g24% VG
Riso Bianco
0.40 g1% VG

Avocado provides 6.7 g vs 0.40 g in White Rice (Cooked) (+6.3 g, +1575%).

Grassi TotaliAvocado più alto
Avocado
14.7 g19% VG
Riso Bianco
0.28 g

Avocado provides 14.7 g vs 0.28 g in White Rice (Cooked) (+14.4 g, +5136%).

ZuccheriAvocado più alto
Avocado
0.66 g1% VG
Riso Bianco
0.05 g

Avocado provides 0.66 g vs 0.05 g in White Rice (Cooked) (+0.61 g, +1220%).

Vitamine12 nutrienti
Vitamina CAvocado più alto
Avocado
10.0 mg11% VG
Riso Bianco
0 mg

Avocado has higher vitamin c (10.0 mg vs 0 mg).

Vitamina AAvocado più alto
Avocado
7.0 µg1% VG
Riso Bianco
0 µg

Avocado has higher vitamin a (rae) (7.0 µg vs 0 µg).

Vitamina DSimile
Avocado
0 µg
Riso Bianco
0 µg

Both Avocado and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EAvocado più alto
Avocado
2.1 mg14% VG
Riso Bianco
0.04 mg

Avocado provides 2.1 mg vs 0.04 mg in White Rice (Cooked) (+2.0 mg, +5075%).

Vitamina KAvocado più alto
Avocado
21 µg18% VG
Riso Bianco
0.1 µg

Avocado provides 21 µg vs 0.1 µg in White Rice (Cooked) (+21 µg, +20900%).

Acido FolicoAvocado più alto
Avocado
81 µg20% VG
Riso Bianco
58 µg14% VG

Avocado provides 81 µg vs 58 µg in White Rice (Cooked) (+23 µg, +40%).

Vitamina B1 (Tiamina)Riso Bianco più alto
Avocado
0.07 mg6% VG
Riso Bianco
0.16 mg14% VG

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.07 mg).

Vitamina B2 (Riboflavina)Avocado più alto
Avocado
0.13 mg10% VG
Riso Bianco
0.01 mg1% VG

Avocado provides slightly more riboflavin (vitamin b2) (0.13 mg vs 0.01 mg).

Vitamina B3 (Niacina)Avocado più alto
Avocado
1.7 mg11% VG
Riso Bianco
1.5 mg9% VG

Avocado provides 1.7 mg vs 1.5 mg in White Rice (Cooked) (+0.26 mg, +18%).

Vitamina B5Avocado più alto
Avocado
1.4 mg28% VG
Riso Bianco
0.40 mg8% VG

Avocado provides 1.4 mg vs 0.40 mg in White Rice (Cooked) (+0.99 mg, +252%).

Vitamina B6Avocado più alto
Avocado
0.26 mg15% VG
Riso Bianco
0.09 mg5% VG

Avocado provides 0.26 mg vs 0.09 mg in White Rice (Cooked) (+0.16 mg, +176%).

Vitamina B12Simile
Avocado
0 µg
Riso Bianco
0 µg

Both Avocado and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioAvocado più alto
Avocado
7.0 mg
Riso Bianco
1.0 mg

Avocado provides 7.0 mg vs 1.0 mg in White Rice (Cooked) (+6.0 mg, +600%).

PotassioAvocado più alto
Avocado
485 mg10% VG
Riso Bianco
35.0 mg1% VG

Avocado provides 485 mg vs 35.0 mg in White Rice (Cooked) (+450 mg, +1286%).

CalcioAvocado più alto
Avocado
12.0 mg1% VG
Riso Bianco
10.0 mg1% VG

Avocado provides 12.0 mg vs 10.0 mg in White Rice (Cooked) (+2.0 mg, +20%).

FerroRiso Bianco più alto
Avocado
0.55 mg3% VG
Riso Bianco
1.2 mg7% VG

White Rice (Cooked) provides 1.2 mg vs 0.55 mg in Avocado (+0.65 mg, +118%).

MagnesioAvocado più alto
Avocado
29.0 mg7% VG
Riso Bianco
12.0 mg3% VG

Avocado provides 29.0 mg vs 12.0 mg in White Rice (Cooked) (+17.0 mg, +142%).

FosforoAvocado più alto
Avocado
52.0 mg4% VG
Riso Bianco
43.0 mg3% VG

Avocado provides 52.0 mg vs 43.0 mg in White Rice (Cooked) (+9.0 mg, +21%).

ZincoAvocado più alto
Avocado
0.64 mg6% VG
Riso Bianco
0.49 mg4% VG

Avocado provides 0.64 mg vs 0.49 mg in White Rice (Cooked) (+0.15 mg, +31%).

Lipidi1 nutrienti
Grassi SaturiAvocado più alto
Avocado
2.1 g11% VG
Riso Bianco
0.08 g

Avocado provides 2.1 g vs 0.08 g in White Rice (Cooked) (+2.1 g, +2666%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Avocado leads in 20 categories while White Rice (Cooked) leads in 4.Both foods show similar concentrations in 2 nutrients. Overall, Avocado has the nutritional edge in this comparison.

0 Alimenti
Confronta (0/2)