Nährwerte im Vergleich

Avocado vs Weißer Reis

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean ripe Hass avocado sliced in half showcasing creamy green texture and seed
Obst

Avocado

160Kalorien
2.0Protein
6.7Ballaststoffe
10.0Vitamin C
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VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
Getreide

Weißer Reis

130Kalorien
2.7Protein
0.4Ballaststoffe
0.0Vitamin C
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Preparation State Notice

Comparing Avocado (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-19%
Weißer Reis

White Rice (Cooked) has fewer calories (energy) (130 kcal vs 160 kcal, 30 kcal less).

Mehr Protein
+35%
Weißer Reis

White Rice (Cooked) provides 2.7 g vs 2.0 g in Avocado (+0.69 g, +35%).

Mehr Ballaststoffe
+1575%
Avocado

Avocado provides 6.7 g vs 0.40 g in White Rice (Cooked) (+6.3 g, +1575%).

Mehr Vitamin C
Avocado

Avocado provides 10.0 mg vs 0 mg in White Rice (Cooked) (+10.0 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Avocado100 g edible portion
Weißer Reis100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Avocado höher
Avocado
160 kcal8% TB
Weißer Reis
130 kcal7% TB

Avocado provides 160 kcal vs 130 kcal in White Rice (Cooked) (+30 kcal, +23%).

ProteinWeißer Reis höher
Avocado
2.0 g4% TB
Weißer Reis
2.7 g5% TB

White Rice (Cooked) provides 2.7 g vs 2.0 g in Avocado (+0.69 g, +35%).

KohlenhydrateWeißer Reis höher
Avocado
8.5 g3% TB
Weißer Reis
28.2 g10% TB

White Rice (Cooked) provides 28.2 g vs 8.5 g in Avocado (+19.6 g, +230%).

BallaststoffeAvocado höher
Avocado
6.7 g24% TB
Weißer Reis
0.40 g1% TB

Avocado provides 6.7 g vs 0.40 g in White Rice (Cooked) (+6.3 g, +1575%).

GesamtfettAvocado höher
Avocado
14.7 g19% TB
Weißer Reis
0.28 g

Avocado provides 14.7 g vs 0.28 g in White Rice (Cooked) (+14.4 g, +5136%).

ZuckerAvocado höher
Avocado
0.66 g1% TB
Weißer Reis
0.05 g

Avocado provides 0.66 g vs 0.05 g in White Rice (Cooked) (+0.61 g, +1220%).

Vitamine12 Nährstoffe
Vitamin CAvocado höher
Avocado
10.0 mg11% TB
Weißer Reis
0 mg

Avocado has higher vitamin c (10.0 mg vs 0 mg).

Vitamin AAvocado höher
Avocado
7.0 µg1% TB
Weißer Reis
0 µg

Avocado has higher vitamin a (rae) (7.0 µg vs 0 µg).

Vitamin DÄhnlich
Avocado
0 µg
Weißer Reis
0 µg

Both Avocado and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EAvocado höher
Avocado
2.1 mg14% TB
Weißer Reis
0.04 mg

Avocado provides 2.1 mg vs 0.04 mg in White Rice (Cooked) (+2.0 mg, +5075%).

Vitamin KAvocado höher
Avocado
21 µg18% TB
Weißer Reis
0.1 µg

Avocado provides 21 µg vs 0.1 µg in White Rice (Cooked) (+21 µg, +20900%).

FolsäureAvocado höher
Avocado
81 µg20% TB
Weißer Reis
58 µg14% TB

Avocado provides 81 µg vs 58 µg in White Rice (Cooked) (+23 µg, +40%).

Vitamin B1 (Thiamin)Weißer Reis höher
Avocado
0.07 mg6% TB
Weißer Reis
0.16 mg14% TB

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.07 mg).

Vitamin B2 (Riboflavin)Avocado höher
Avocado
0.13 mg10% TB
Weißer Reis
0.01 mg1% TB

Avocado provides slightly more riboflavin (vitamin b2) (0.13 mg vs 0.01 mg).

Vitamin B3 (Niacin)Avocado höher
Avocado
1.7 mg11% TB
Weißer Reis
1.5 mg9% TB

Avocado provides 1.7 mg vs 1.5 mg in White Rice (Cooked) (+0.26 mg, +18%).

Vitamin B5Avocado höher
Avocado
1.4 mg28% TB
Weißer Reis
0.40 mg8% TB

Avocado provides 1.4 mg vs 0.40 mg in White Rice (Cooked) (+0.99 mg, +252%).

Vitamin B6Avocado höher
Avocado
0.26 mg15% TB
Weißer Reis
0.09 mg5% TB

Avocado provides 0.26 mg vs 0.09 mg in White Rice (Cooked) (+0.16 mg, +176%).

Vitamin B12Ähnlich
Avocado
0 µg
Weißer Reis
0 µg

Both Avocado and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumAvocado höher
Avocado
7.0 mg
Weißer Reis
1.0 mg

Avocado provides 7.0 mg vs 1.0 mg in White Rice (Cooked) (+6.0 mg, +600%).

KaliumAvocado höher
Avocado
485 mg10% TB
Weißer Reis
35.0 mg1% TB

Avocado provides 485 mg vs 35.0 mg in White Rice (Cooked) (+450 mg, +1286%).

CalciumAvocado höher
Avocado
12.0 mg1% TB
Weißer Reis
10.0 mg1% TB

Avocado provides 12.0 mg vs 10.0 mg in White Rice (Cooked) (+2.0 mg, +20%).

EisenWeißer Reis höher
Avocado
0.55 mg3% TB
Weißer Reis
1.2 mg7% TB

White Rice (Cooked) provides 1.2 mg vs 0.55 mg in Avocado (+0.65 mg, +118%).

MagnesiumAvocado höher
Avocado
29.0 mg7% TB
Weißer Reis
12.0 mg3% TB

Avocado provides 29.0 mg vs 12.0 mg in White Rice (Cooked) (+17.0 mg, +142%).

PhosphorAvocado höher
Avocado
52.0 mg4% TB
Weißer Reis
43.0 mg3% TB

Avocado provides 52.0 mg vs 43.0 mg in White Rice (Cooked) (+9.0 mg, +21%).

ZinkAvocado höher
Avocado
0.64 mg6% TB
Weißer Reis
0.49 mg4% TB

Avocado provides 0.64 mg vs 0.49 mg in White Rice (Cooked) (+0.15 mg, +31%).

Lipide1 Nährstoffe
Gesättigte FettsäurenAvocado höher
Avocado
2.1 g11% TB
Weißer Reis
0.08 g

Avocado provides 2.1 g vs 0.08 g in White Rice (Cooked) (+2.1 g, +2666%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Avocado leads in 20 categories while White Rice (Cooked) leads in 4.Both foods show similar concentrations in 2 nutrients. Overall, Avocado has the nutritional edge in this comparison.

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