Confronta la Nutrizione Fianco a Fianco

Banana vs Lenticchie

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean ripe yellow bananas resting on neutral studio background
Frutta

Banana

89Calorie
1.1Proteine
2.6Fibre
8.7Vitamina C
Vedi Dettagli
VS
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Legumi

Lenticchie

116Calorie
9.0Proteine
7.9Fibre
1.5Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Banana (raw) with Lentils (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-23%
Banana

Banana has fewer calories (energy) (89 kcal vs 116 kcal, 27 kcal less).

Più Proteine
+728%
Lenticchie

Lentils (Cooked / Boiled) provides 9.0 g vs 1.1 g in Banana (+7.9 g, +728%).

Più Fibre
+204%
Lenticchie

Lentils (Cooked / Boiled) provides 7.9 g vs 2.6 g in Banana (+5.3 g, +204%).

Più Vitamina C
+480%
Banana

Banana provides 8.7 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+7.2 mg, +480%).

Comparing per 100 g standard edible portion.

Nutriente
Banana100 g edible portion
Lenticchie100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Lenticchie più alto
Banana
89 kcal4% VG
Lenticchie
116 kcal6% VG

Lentils (Cooked / Boiled) provides 116 kcal vs 89 kcal in Banana (+27 kcal, +30%).

ProteineLenticchie più alto
Banana
1.1 g2% VG
Lenticchie
9.0 g18% VG

Lentils (Cooked / Boiled) provides 9.0 g vs 1.1 g in Banana (+7.9 g, +728%).

CarboidratiBanana più alto
Banana
22.8 g8% VG
Lenticchie
20.1 g7% VG

Banana provides 22.8 g vs 20.1 g in Lentils (Cooked / Boiled) (+2.7 g, +13%).

Fibra AlimentareLenticchie più alto
Banana
2.6 g9% VG
Lenticchie
7.9 g28% VG

Lentils (Cooked / Boiled) provides 7.9 g vs 2.6 g in Banana (+5.3 g, +204%).

Grassi TotaliSimile
Banana
0.33 g
Lenticchie
0.38 g

Both Banana and Lentils (Cooked / Boiled) provide similar amounts of total fat (0.33 g).

ZuccheriBanana più alto
Banana
12.2 g24% VG
Lenticchie
1.8 g4% VG

Banana provides 12.2 g vs 1.8 g in Lentils (Cooked / Boiled) (+10.4 g, +579%).

Vitamine12 nutrienti
Vitamina CBanana più alto
Banana
8.7 mg10% VG
Lenticchie
1.5 mg2% VG

Banana provides 8.7 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+7.2 mg, +480%).

Vitamina ABanana più alto
Banana
3.0 µg
Lenticchie
0 µg

Banana has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamina DSimile
Banana
0 µg
Lenticchie
0 µg

Both Banana and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamina ESimile
Banana
0.10 mg1% VG
Lenticchie
0.11 mg1% VG

Both Banana and Lentils (Cooked / Boiled) provide similar amounts of vitamin e (0.10 mg).

Vitamina KLenticchie più alto
Banana
0.5 µg
Lenticchie
1.7 µg1% VG

Lentils (Cooked / Boiled) provides 1.7 µg vs 0.5 µg in Banana (+1.2 µg, +240%).

Acido FolicoLenticchie più alto
Banana
20 µg5% VG
Lenticchie
181 µg45% VG

Lentils (Cooked / Boiled) provides 181 µg vs 20 µg in Banana (+161 µg, +805%).

Vitamina B1 (Tiamina)Lenticchie più alto
Banana
0.03 mg3% VG
Lenticchie
0.17 mg14% VG

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.03 mg).

Vitamina B2 (Riboflavina)Simile
Banana
0.07 mg6% VG
Lenticchie
0.07 mg6% VG

Both Banana and Lentils (Cooked / Boiled) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamina B3 (Niacina)Lenticchie più alto
Banana
0.67 mg4% VG
Lenticchie
1.1 mg7% VG

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.67 mg in Banana (+0.40 mg, +59%).

Vitamina B5Lenticchie più alto
Banana
0.33 mg7% VG
Lenticchie
0.64 mg13% VG

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.33 mg in Banana (+0.30 mg, +91%).

Vitamina B6Banana più alto
Banana
0.37 mg22% VG
Lenticchie
0.18 mg10% VG

Banana provides 0.37 mg vs 0.18 mg in Lentils (Cooked / Boiled) (+0.19 mg, +106%).

Vitamina B12Simile
Banana
0 µg
Lenticchie
0 µg

Both Banana and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioLenticchie più alto
Banana
1.0 mg
Lenticchie
2.0 mg

Lentils (Cooked / Boiled) provides 2.0 mg vs 1.0 mg in Banana (+1.0 mg, +100%).

PotassioSimile
Banana
358 mg8% VG
Lenticchie
369 mg8% VG

Both Banana and Lentils (Cooked / Boiled) provide similar amounts of potassium (358 mg).

CalcioLenticchie più alto
Banana
5.0 mg
Lenticchie
19.0 mg1% VG

Lentils (Cooked / Boiled) provides 19.0 mg vs 5.0 mg in Banana (+14.0 mg, +280%).

FerroLenticchie più alto
Banana
0.26 mg1% VG
Lenticchie
3.3 mg19% VG

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.26 mg in Banana (+3.1 mg, +1181%).

MagnesioLenticchie più alto
Banana
27.0 mg6% VG
Lenticchie
36.0 mg9% VG

Lentils (Cooked / Boiled) provides 36.0 mg vs 27.0 mg in Banana (+9.0 mg, +33%).

FosforoLenticchie più alto
Banana
22.0 mg2% VG
Lenticchie
180 mg14% VG

Lentils (Cooked / Boiled) provides 180 mg vs 22.0 mg in Banana (+158 mg, +718%).

ZincoLenticchie più alto
Banana
0.15 mg1% VG
Lenticchie
1.3 mg12% VG

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.15 mg in Banana (+1.1 mg, +747%).

Lipidi1 nutrienti
Grassi SaturiBanana più alto
Banana
0.11 g1% VG
Lenticchie
0.05 g

Banana provides slightly more saturated fat (0.11 g vs 0.05 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Banana leads in 6 categories while Lentils (Cooked / Boiled) leads in 14.Both foods show similar concentrations in 6 nutrients. Overall, Lenticchie has the nutritional edge in this comparison.

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