영양 성분 나란히 비교

바나나 vs 렌틸콩

두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.

인기 비교
Clean ripe yellow bananas resting on neutral studio background
과일

바나나

89칼로리
1.1단백질
2.6식이섬유
8.7비타민 C
상세 보기
VS
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
콩류

렌틸콩

116칼로리
9.0단백질
7.9식이섬유
1.5비타민 C
상세 보기
Preparation State Notice

Comparing Banana (raw) with Lentils (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

낮은 칼로리
-23%
바나나

Banana has fewer calories (energy) (89 kcal vs 116 kcal, 27 kcal less).

풍부한 단백질
+728%
렌틸콩

Lentils (Cooked / Boiled) provides 9.0 g vs 1.1 g in Banana (+7.9 g, +728%).

풍부한 식이섬유
+204%
렌틸콩

Lentils (Cooked / Boiled) provides 7.9 g vs 2.6 g in Banana (+5.3 g, +204%).

풍부한 비타민 C
+480%
바나나

Banana provides 8.7 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+7.2 mg, +480%).

Comparing per 100 g standard edible portion.

영양소
바나나100 g edible portion
렌틸콩100 g edible portion
다량 영양소6 영양소
칼로리 (에너지)렌틸콩 더 높음
바나나
89 kcal4% 권장량
렌틸콩
116 kcal6% 권장량

Lentils (Cooked / Boiled) provides 116 kcal vs 89 kcal in Banana (+27 kcal, +30%).

단백질렌틸콩 더 높음
바나나
1.1 g2% 권장량
렌틸콩
9.0 g18% 권장량

Lentils (Cooked / Boiled) provides 9.0 g vs 1.1 g in Banana (+7.9 g, +728%).

탄수화물바나나 더 높음
바나나
22.8 g8% 권장량
렌틸콩
20.1 g7% 권장량

Banana provides 22.8 g vs 20.1 g in Lentils (Cooked / Boiled) (+2.7 g, +13%).

식이섬유렌틸콩 더 높음
바나나
2.6 g9% 권장량
렌틸콩
7.9 g28% 권장량

Lentils (Cooked / Boiled) provides 7.9 g vs 2.6 g in Banana (+5.3 g, +204%).

총 지방유사
바나나
0.33 g
렌틸콩
0.38 g

Both Banana and Lentils (Cooked / Boiled) provide similar amounts of total fat (0.33 g).

당류바나나 더 높음
바나나
12.2 g24% 권장량
렌틸콩
1.8 g4% 권장량

Banana provides 12.2 g vs 1.8 g in Lentils (Cooked / Boiled) (+10.4 g, +579%).

비타민12 영양소
비타민 C바나나 더 높음
바나나
8.7 mg10% 권장량
렌틸콩
1.5 mg2% 권장량

Banana provides 8.7 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+7.2 mg, +480%).

비타민 A바나나 더 높음
바나나
3.0 µg
렌틸콩
0 µg

Banana has higher vitamin a (rae) (3.0 µg vs 0 µg).

비타민 D유사
바나나
0 µg
렌틸콩
0 µg

Both Banana and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

비타민 E유사
바나나
0.10 mg1% 권장량
렌틸콩
0.11 mg1% 권장량

Both Banana and Lentils (Cooked / Boiled) provide similar amounts of vitamin e (0.10 mg).

비타민 K렌틸콩 더 높음
바나나
0.5 µg
렌틸콩
1.7 µg1% 권장량

Lentils (Cooked / Boiled) provides 1.7 µg vs 0.5 µg in Banana (+1.2 µg, +240%).

엽산렌틸콩 더 높음
바나나
20 µg5% 권장량
렌틸콩
181 µg45% 권장량

Lentils (Cooked / Boiled) provides 181 µg vs 20 µg in Banana (+161 µg, +805%).

비타민 B1 (티아민)렌틸콩 더 높음
바나나
0.03 mg3% 권장량
렌틸콩
0.17 mg14% 권장량

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.03 mg).

비타민 B2 (리보플라빈)유사
바나나
0.07 mg6% 권장량
렌틸콩
0.07 mg6% 권장량

Both Banana and Lentils (Cooked / Boiled) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

비타민 B3 (나이아신)렌틸콩 더 높음
바나나
0.67 mg4% 권장량
렌틸콩
1.1 mg7% 권장량

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.67 mg in Banana (+0.40 mg, +59%).

비타민 B5렌틸콩 더 높음
바나나
0.33 mg7% 권장량
렌틸콩
0.64 mg13% 권장량

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.33 mg in Banana (+0.30 mg, +91%).

비타민 B6바나나 더 높음
바나나
0.37 mg22% 권장량
렌틸콩
0.18 mg10% 권장량

Banana provides 0.37 mg vs 0.18 mg in Lentils (Cooked / Boiled) (+0.19 mg, +106%).

비타민 B12유사
바나나
0 µg
렌틸콩
0 µg

Both Banana and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

미네랄7 영양소
나트륨렌틸콩 더 높음
바나나
1.0 mg
렌틸콩
2.0 mg

Lentils (Cooked / Boiled) provides 2.0 mg vs 1.0 mg in Banana (+1.0 mg, +100%).

칼륨유사
바나나
358 mg8% 권장량
렌틸콩
369 mg8% 권장량

Both Banana and Lentils (Cooked / Boiled) provide similar amounts of potassium (358 mg).

칼슘렌틸콩 더 높음
바나나
5.0 mg
렌틸콩
19.0 mg1% 권장량

Lentils (Cooked / Boiled) provides 19.0 mg vs 5.0 mg in Banana (+14.0 mg, +280%).

철분렌틸콩 더 높음
바나나
0.26 mg1% 권장량
렌틸콩
3.3 mg19% 권장량

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.26 mg in Banana (+3.1 mg, +1181%).

마그네슘렌틸콩 더 높음
바나나
27.0 mg6% 권장량
렌틸콩
36.0 mg9% 권장량

Lentils (Cooked / Boiled) provides 36.0 mg vs 27.0 mg in Banana (+9.0 mg, +33%).

렌틸콩 더 높음
바나나
22.0 mg2% 권장량
렌틸콩
180 mg14% 권장량

Lentils (Cooked / Boiled) provides 180 mg vs 22.0 mg in Banana (+158 mg, +718%).

아연렌틸콩 더 높음
바나나
0.15 mg1% 권장량
렌틸콩
1.3 mg12% 권장량

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.15 mg in Banana (+1.1 mg, +747%).

지질1 영양소
포화지방바나나 더 높음
바나나
0.11 g1% 권장량
렌틸콩
0.05 g

Banana provides slightly more saturated fat (0.11 g vs 0.05 g).

비교 요약

Based on 26 nutrients analyzed, Banana leads in 6 categories while Lentils (Cooked / Boiled) leads in 14.Both foods show similar concentrations in 6 nutrients. Overall, 렌틸콩 has the nutritional edge in this comparison.

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