Compara Nutrición Lado a Lado

Plátano vs Lentejas

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Clean ripe yellow bananas resting on neutral studio background
Frutas

Plátano

89Calorías
1.1Proteína
2.6Fibra
8.7Vitamina C
Ver Detalles
VS
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Legumbres

Lentejas

116Calorías
9.0Proteína
7.9Fibra
1.5Vitamina C
Ver Detalles
Preparation State Notice

Comparing Banana (raw) with Lentils (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-23%
Plátano

Banana has fewer calories (energy) (89 kcal vs 116 kcal, 27 kcal less).

Más Proteína
+728%
Lentejas

Lentils (Cooked / Boiled) provides 9.0 g vs 1.1 g in Banana (+7.9 g, +728%).

Más Fibra
+204%
Lentejas

Lentils (Cooked / Boiled) provides 7.9 g vs 2.6 g in Banana (+5.3 g, +204%).

Más Vitamina C
+480%
Plátano

Banana provides 8.7 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+7.2 mg, +480%).

Comparing per 100 g standard edible portion.

Nutriente
Plátano100 g edible portion
Lentejas100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Lentejas más alto
Plátano
89 kcal4% VD
Lentejas
116 kcal6% VD

Lentils (Cooked / Boiled) provides 116 kcal vs 89 kcal in Banana (+27 kcal, +30%).

ProteínaLentejas más alto
Plátano
1.1 g2% VD
Lentejas
9.0 g18% VD

Lentils (Cooked / Boiled) provides 9.0 g vs 1.1 g in Banana (+7.9 g, +728%).

CarbohidratosPlátano más alto
Plátano
22.8 g8% VD
Lentejas
20.1 g7% VD

Banana provides 22.8 g vs 20.1 g in Lentils (Cooked / Boiled) (+2.7 g, +13%).

Fibra DietéticaLentejas más alto
Plátano
2.6 g9% VD
Lentejas
7.9 g28% VD

Lentils (Cooked / Boiled) provides 7.9 g vs 2.6 g in Banana (+5.3 g, +204%).

Grasa TotalSimilar
Plátano
0.33 g
Lentejas
0.38 g

Both Banana and Lentils (Cooked / Boiled) provide similar amounts of total fat (0.33 g).

AzúcaresPlátano más alto
Plátano
12.2 g24% VD
Lentejas
1.8 g4% VD

Banana provides 12.2 g vs 1.8 g in Lentils (Cooked / Boiled) (+10.4 g, +579%).

Vitaminas12 nutrientes
Vitamina CPlátano más alto
Plátano
8.7 mg10% VD
Lentejas
1.5 mg2% VD

Banana provides 8.7 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+7.2 mg, +480%).

Vitamina APlátano más alto
Plátano
3.0 µg
Lentejas
0 µg

Banana has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamina DSimilar
Plátano
0 µg
Lentejas
0 µg

Both Banana and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamina ESimilar
Plátano
0.10 mg1% VD
Lentejas
0.11 mg1% VD

Both Banana and Lentils (Cooked / Boiled) provide similar amounts of vitamin e (0.10 mg).

Vitamina KLentejas más alto
Plátano
0.5 µg
Lentejas
1.7 µg1% VD

Lentils (Cooked / Boiled) provides 1.7 µg vs 0.5 µg in Banana (+1.2 µg, +240%).

Ácido FólicoLentejas más alto
Plátano
20 µg5% VD
Lentejas
181 µg45% VD

Lentils (Cooked / Boiled) provides 181 µg vs 20 µg in Banana (+161 µg, +805%).

Vitamina B1 (Tiamina)Lentejas más alto
Plátano
0.03 mg3% VD
Lentejas
0.17 mg14% VD

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.03 mg).

Vitamina B2 (Riboflavina)Similar
Plátano
0.07 mg6% VD
Lentejas
0.07 mg6% VD

Both Banana and Lentils (Cooked / Boiled) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamina B3 (Niacina)Lentejas más alto
Plátano
0.67 mg4% VD
Lentejas
1.1 mg7% VD

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.67 mg in Banana (+0.40 mg, +59%).

Vitamina B5Lentejas más alto
Plátano
0.33 mg7% VD
Lentejas
0.64 mg13% VD

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.33 mg in Banana (+0.30 mg, +91%).

Vitamina B6Plátano más alto
Plátano
0.37 mg22% VD
Lentejas
0.18 mg10% VD

Banana provides 0.37 mg vs 0.18 mg in Lentils (Cooked / Boiled) (+0.19 mg, +106%).

Vitamina B12Similar
Plátano
0 µg
Lentejas
0 µg

Both Banana and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioLentejas más alto
Plátano
1.0 mg
Lentejas
2.0 mg

Lentils (Cooked / Boiled) provides 2.0 mg vs 1.0 mg in Banana (+1.0 mg, +100%).

PotasioSimilar
Plátano
358 mg8% VD
Lentejas
369 mg8% VD

Both Banana and Lentils (Cooked / Boiled) provide similar amounts of potassium (358 mg).

CalcioLentejas más alto
Plátano
5.0 mg
Lentejas
19.0 mg1% VD

Lentils (Cooked / Boiled) provides 19.0 mg vs 5.0 mg in Banana (+14.0 mg, +280%).

HierroLentejas más alto
Plátano
0.26 mg1% VD
Lentejas
3.3 mg19% VD

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.26 mg in Banana (+3.1 mg, +1181%).

MagnesioLentejas más alto
Plátano
27.0 mg6% VD
Lentejas
36.0 mg9% VD

Lentils (Cooked / Boiled) provides 36.0 mg vs 27.0 mg in Banana (+9.0 mg, +33%).

FósforoLentejas más alto
Plátano
22.0 mg2% VD
Lentejas
180 mg14% VD

Lentils (Cooked / Boiled) provides 180 mg vs 22.0 mg in Banana (+158 mg, +718%).

ZincLentejas más alto
Plátano
0.15 mg1% VD
Lentejas
1.3 mg12% VD

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.15 mg in Banana (+1.1 mg, +747%).

Lípidos1 nutrientes
Grasa SaturadaPlátano más alto
Plátano
0.11 g1% VD
Lentejas
0.05 g

Banana provides slightly more saturated fat (0.11 g vs 0.05 g).

Resumen de la Comparación

Based on 26 nutrients analyzed, Banana leads in 6 categories while Lentils (Cooked / Boiled) leads in 14.Both foods show similar concentrations in 6 nutrients. Overall, Lentejas has the nutritional edge in this comparison.

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