Nährwerte im Vergleich

Banane vs Linsen

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean ripe yellow bananas resting on neutral studio background
Obst

Banane

89Kalorien
1.1Protein
2.6Ballaststoffe
8.7Vitamin C
Details anzeigen
VS
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Hülsenfrüchte

Linsen

116Kalorien
9.0Protein
7.9Ballaststoffe
1.5Vitamin C
Details anzeigen
Preparation State Notice

Comparing Banana (raw) with Lentils (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-23%
Banane

Banana has fewer calories (energy) (89 kcal vs 116 kcal, 27 kcal less).

Mehr Protein
+728%
Linsen

Lentils (Cooked / Boiled) provides 9.0 g vs 1.1 g in Banana (+7.9 g, +728%).

Mehr Ballaststoffe
+204%
Linsen

Lentils (Cooked / Boiled) provides 7.9 g vs 2.6 g in Banana (+5.3 g, +204%).

Mehr Vitamin C
+480%
Banane

Banana provides 8.7 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+7.2 mg, +480%).

Comparing per 100 g standard edible portion.

Nährstoff
Banane100 g edible portion
Linsen100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Linsen höher
Banane
89 kcal4% TB
Linsen
116 kcal6% TB

Lentils (Cooked / Boiled) provides 116 kcal vs 89 kcal in Banana (+27 kcal, +30%).

ProteinLinsen höher
Banane
1.1 g2% TB
Linsen
9.0 g18% TB

Lentils (Cooked / Boiled) provides 9.0 g vs 1.1 g in Banana (+7.9 g, +728%).

KohlenhydrateBanane höher
Banane
22.8 g8% TB
Linsen
20.1 g7% TB

Banana provides 22.8 g vs 20.1 g in Lentils (Cooked / Boiled) (+2.7 g, +13%).

BallaststoffeLinsen höher
Banane
2.6 g9% TB
Linsen
7.9 g28% TB

Lentils (Cooked / Boiled) provides 7.9 g vs 2.6 g in Banana (+5.3 g, +204%).

GesamtfettÄhnlich
Banane
0.33 g
Linsen
0.38 g

Both Banana and Lentils (Cooked / Boiled) provide similar amounts of total fat (0.33 g).

ZuckerBanane höher
Banane
12.2 g24% TB
Linsen
1.8 g4% TB

Banana provides 12.2 g vs 1.8 g in Lentils (Cooked / Boiled) (+10.4 g, +579%).

Vitamine12 Nährstoffe
Vitamin CBanane höher
Banane
8.7 mg10% TB
Linsen
1.5 mg2% TB

Banana provides 8.7 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+7.2 mg, +480%).

Vitamin ABanane höher
Banane
3.0 µg
Linsen
0 µg

Banana has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamin DÄhnlich
Banane
0 µg
Linsen
0 µg

Both Banana and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamin EÄhnlich
Banane
0.10 mg1% TB
Linsen
0.11 mg1% TB

Both Banana and Lentils (Cooked / Boiled) provide similar amounts of vitamin e (0.10 mg).

Vitamin KLinsen höher
Banane
0.5 µg
Linsen
1.7 µg1% TB

Lentils (Cooked / Boiled) provides 1.7 µg vs 0.5 µg in Banana (+1.2 µg, +240%).

FolsäureLinsen höher
Banane
20 µg5% TB
Linsen
181 µg45% TB

Lentils (Cooked / Boiled) provides 181 µg vs 20 µg in Banana (+161 µg, +805%).

Vitamin B1 (Thiamin)Linsen höher
Banane
0.03 mg3% TB
Linsen
0.17 mg14% TB

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.03 mg).

Vitamin B2 (Riboflavin)Ähnlich
Banane
0.07 mg6% TB
Linsen
0.07 mg6% TB

Both Banana and Lentils (Cooked / Boiled) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamin B3 (Niacin)Linsen höher
Banane
0.67 mg4% TB
Linsen
1.1 mg7% TB

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.67 mg in Banana (+0.40 mg, +59%).

Vitamin B5Linsen höher
Banane
0.33 mg7% TB
Linsen
0.64 mg13% TB

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.33 mg in Banana (+0.30 mg, +91%).

Vitamin B6Banane höher
Banane
0.37 mg22% TB
Linsen
0.18 mg10% TB

Banana provides 0.37 mg vs 0.18 mg in Lentils (Cooked / Boiled) (+0.19 mg, +106%).

Vitamin B12Ähnlich
Banane
0 µg
Linsen
0 µg

Both Banana and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumLinsen höher
Banane
1.0 mg
Linsen
2.0 mg

Lentils (Cooked / Boiled) provides 2.0 mg vs 1.0 mg in Banana (+1.0 mg, +100%).

KaliumÄhnlich
Banane
358 mg8% TB
Linsen
369 mg8% TB

Both Banana and Lentils (Cooked / Boiled) provide similar amounts of potassium (358 mg).

CalciumLinsen höher
Banane
5.0 mg
Linsen
19.0 mg1% TB

Lentils (Cooked / Boiled) provides 19.0 mg vs 5.0 mg in Banana (+14.0 mg, +280%).

EisenLinsen höher
Banane
0.26 mg1% TB
Linsen
3.3 mg19% TB

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.26 mg in Banana (+3.1 mg, +1181%).

MagnesiumLinsen höher
Banane
27.0 mg6% TB
Linsen
36.0 mg9% TB

Lentils (Cooked / Boiled) provides 36.0 mg vs 27.0 mg in Banana (+9.0 mg, +33%).

PhosphorLinsen höher
Banane
22.0 mg2% TB
Linsen
180 mg14% TB

Lentils (Cooked / Boiled) provides 180 mg vs 22.0 mg in Banana (+158 mg, +718%).

ZinkLinsen höher
Banane
0.15 mg1% TB
Linsen
1.3 mg12% TB

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.15 mg in Banana (+1.1 mg, +747%).

Lipide1 Nährstoffe
Gesättigte FettsäurenBanane höher
Banane
0.11 g1% TB
Linsen
0.05 g

Banana provides slightly more saturated fat (0.11 g vs 0.05 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Banana leads in 6 categories while Lentils (Cooked / Boiled) leads in 14.Both foods show similar concentrations in 6 nutrients. Overall, Linsen has the nutritional edge in this comparison.

0 Lebensmittel
Vergleichen (0/2)