Confronta la Nutrizione Fianco a Fianco

Fagioli Neri vs Lime

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari

Alimento A

Alimento B

Clean cooked glistening black beans in a dark stone bowl

Legumi

Fagioli Neri

132Calorie

8.9Proteine

8.7Fibre

0.0Vitamina C

Vedi Dettagli

Frutta

Lime

30Calorie

0.7Proteine

2.8Fibre

29.1Vitamina C

Vedi Dettagli

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie

-77%

Lime

Lime has fewer calories (energy) (30 kcal vs 132 kcal, 102 kcal less).

Più Proteine

+1166%

Fagioli Neri

Black Beans (Cooked) provides 8.9 g vs 0.70 g in Lime (+8.2 g, +1166%).

Più Fibre

+211%

Fagioli Neri

Black Beans (Cooked) provides 8.7 g vs 2.8 g in Lime (+5.9 g, +211%).

Più Vitamina C

Lime

Lime provides 29.1 mg vs 0 mg in Black Beans (Cooked) (+29.1 mg).

Comparing per 100 g standard edible portion.

Nutriente

Fagioli Neri100 g edible portion

Lime100 g edible portion

Macronutrienti6 nutrienti

Calorie (Energia)Fagioli Neri più alto

Fagioli Neri

132 kcal7% VG

Lime

30 kcal2% VG

Black Beans (Cooked) provides 132 kcal vs 30 kcal in Lime (+102 kcal, +340%).

ProteineFagioli Neri più alto

Fagioli Neri

8.9 g18% VG

Lime

0.70 g1% VG

Black Beans (Cooked) provides 8.9 g vs 0.70 g in Lime (+8.2 g, +1166%).

CarboidratiFagioli Neri più alto

Fagioli Neri

23.7 g9% VG

Lime

10.5 g4% VG

Black Beans (Cooked) provides 23.7 g vs 10.5 g in Lime (+13.2 g, +125%).

Fibra AlimentareFagioli Neri più alto

Fagioli Neri

8.7 g31% VG

Lime

2.8 g10% VG

Black Beans (Cooked) provides 8.7 g vs 2.8 g in Lime (+5.9 g, +211%).

Grassi TotaliFagioli Neri più alto

Fagioli Neri

0.54 g1% VG

Lime

0.20 g

Black Beans (Cooked) provides 0.54 g vs 0.20 g in Lime (+0.34 g, +170%).

ZuccheriLime più alto

Fagioli Neri

0.32 g1% VG

Lime

1.7 g3% VG

Lime provides 1.7 g vs 0.32 g in Black Beans (Cooked) (+1.4 g, +428%).

Vitamine12 nutrienti

Vitamina CLime più alto

Fagioli Neri

0 mg

Lime

29.1 mg32% VG

Lime has higher vitamin c (29.1 mg vs 0 mg).

Vitamina ALime più alto

Fagioli Neri

0 µg

Lime

2.0 µg

Lime has higher vitamin a (rae) (2.0 µg vs 0 µg).

Vitamina DSimile

Fagioli Neri

0 µg

Lime

0 µg

Both Black Beans (Cooked) and Lime provide similar amounts of vitamin d (0 µg).

Vitamina ELime più alto

Fagioli Neri

0.15 mg1% VG

Lime

0.22 mg1% VG

Lime provides 0.22 mg vs 0.15 mg in Black Beans (Cooked) (+0.07 mg, +47%).

Vitamina KFagioli Neri più alto

Fagioli Neri

2.8 µg2% VG

Lime

0.6 µg1% VG

Black Beans (Cooked) provides 2.8 µg vs 0.6 µg in Lime (+2.2 µg, +367%).

Acido FolicoFagioli Neri più alto

Fagioli Neri

149 µg37% VG

Lime

8.0 µg2% VG

Black Beans (Cooked) provides 149 µg vs 8.0 µg in Lime (+141 µg, +1763%).

Vitamina B1 (Tiamina)Fagioli Neri più alto

Fagioli Neri

0.24 mg20% VG

Lime

0.03 mg3% VG

Black Beans (Cooked) provides 0.24 mg vs 0.03 mg in Lime (+0.21 mg, +713%).

Vitamina B2 (Riboflavina)Simile

Fagioli Neri

0.06 mg5% VG

Lime

0.02 mg2% VG

Both Black Beans (Cooked) and Lime provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamina B3 (Niacina)Fagioli Neri più alto

Fagioli Neri

0.51 mg3% VG

Lime

0.20 mg1% VG

Black Beans (Cooked) provides 0.51 mg vs 0.20 mg in Lime (+0.31 mg, +153%).

Vitamina B5Simile

Fagioli Neri

0.24 mg5% VG

Lime

0.22 mg4% VG

Both Black Beans (Cooked) and Lime provide similar amounts of pantothenic acid (b5) (0.24 mg).

Vitamina B6Simile

Fagioli Neri

0.07 mg4% VG

Lime

0.04 mg3% VG

Both Black Beans (Cooked) and Lime provide similar amounts of vitamin b6 (0.07 mg).

Vitamina B12Simile

Fagioli Neri

0 µg

Lime

0 µg

Both Black Beans (Cooked) and Lime provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti

SodioLime più alto

Fagioli Neri

1.0 mg

Lime

2.0 mg

Lime provides 2.0 mg vs 1.0 mg in Black Beans (Cooked) (+1.0 mg, +100%).

PotassioFagioli Neri più alto

Fagioli Neri

355 mg8% VG

Lime

102 mg2% VG

Black Beans (Cooked) provides 355 mg vs 102 mg in Lime (+253 mg, +248%).

CalcioLime più alto

Fagioli Neri

27.0 mg2% VG

Lime

33.0 mg3% VG

Lime provides 33.0 mg vs 27.0 mg in Black Beans (Cooked) (+6.0 mg, +22%).

FerroFagioli Neri più alto

Fagioli Neri

2.1 mg12% VG

Lime

0.60 mg3% VG

Black Beans (Cooked) provides 2.1 mg vs 0.60 mg in Lime (+1.5 mg, +250%).

MagnesioFagioli Neri più alto

Fagioli Neri

60.0 mg14% VG

Lime

6.0 mg1% VG

Black Beans (Cooked) provides 60.0 mg vs 6.0 mg in Lime (+54.0 mg, +900%).

FosforoFagioli Neri più alto

Fagioli Neri

140 mg11% VG

Lime

18.0 mg1% VG

Black Beans (Cooked) provides 140 mg vs 18.0 mg in Lime (+122 mg, +678%).

ZincoFagioli Neri più alto

Fagioli Neri

1.1 mg10% VG

Lime

0.11 mg1% VG

Black Beans (Cooked) provides 1.1 mg vs 0.11 mg in Lime (+1.0 mg, +918%).

Lipidi1 nutrienti

Grassi SaturiFagioli Neri più alto

Fagioli Neri

0.09 g

Lime

0.02 g

Black Beans (Cooked) provides slightly more saturated fat (0.09 g vs 0.02 g).

Nutriente

Fagioli Neri172 g (1 cup cooked (172 g))

Lime67 g (1 medium lime (67 g))

Macronutrienti6 nutrienti

Calorie (Energia)Fagioli Neri più alto

Fagioli Neri

227 kcal11% VG

Lime

20 kcal1% VG

Black Beans (Cooked) provides 227 kcal vs 20 kcal in Lime (+207 kcal, +1030%).

ProteineFagioli Neri più alto

Fagioli Neri

15.2 g30% VG

Lime

0.47 g1% VG

Black Beans (Cooked) provides 15.2 g vs 0.47 g in Lime (+14.8 g, +3149%).

CarboidratiFagioli Neri più alto

Fagioli Neri

40.8 g15% VG

Lime

7.1 g3% VG

Black Beans (Cooked) provides 40.8 g vs 7.1 g in Lime (+33.7 g, +477%).

Fibra AlimentareFagioli Neri più alto

Fagioli Neri

15.0 g53% VG

Lime

1.9 g7% VG

Black Beans (Cooked) provides 15.0 g vs 1.9 g in Lime (+13.1 g, +698%).

Grassi TotaliFagioli Neri più alto

Fagioli Neri

0.93 g1% VG

Lime

0.13 g

Black Beans (Cooked) provides 0.93 g vs 0.13 g in Lime (+0.79 g, +593%).

ZuccheriLime più alto

Fagioli Neri

0.55 g1% VG

Lime

1.1 g2% VG

Lime provides 1.1 g vs 0.55 g in Black Beans (Cooked) (+0.58 g, +106%).

Vitamine12 nutrienti

Vitamina CLime più alto

Fagioli Neri

0 mg

Lime

19.5 mg22% VG

Lime has higher vitamin c (19.5 mg vs 0 mg).

Vitamina ALime più alto

Fagioli Neri

0 µg

Lime

1.3 µg

Lime has higher vitamin a (rae) (1.3 µg vs 0 µg).

Vitamina DSimile

Fagioli Neri

0 µg

Lime

0 µg

Both Black Beans (Cooked) and Lime provide similar amounts of vitamin d (0 µg).

Vitamina EFagioli Neri più alto

Fagioli Neri

0.26 mg2% VG

Lime

0.15 mg1% VG

Black Beans (Cooked) provides 0.26 mg vs 0.15 mg in Lime (+0.11 mg, +75%).

Vitamina KFagioli Neri più alto

Fagioli Neri

4.8 µg4% VG

Lime

0.4 µg

Black Beans (Cooked) provides 4.8 µg vs 0.4 µg in Lime (+4.4 µg, +1098%).

Acido FolicoFagioli Neri più alto

Fagioli Neri

256 µg64% VG

Lime

5.4 µg1% VG

Black Beans (Cooked) provides 256 µg vs 5.4 µg in Lime (+251 µg, +4681%).

Vitamina B1 (Tiamina)Fagioli Neri più alto

Fagioli Neri

0.42 mg35% VG

Lime

0.02 mg2% VG

Black Beans (Cooked) provides 0.42 mg vs 0.02 mg in Lime (+0.40 mg, +1988%).

Vitamina B2 (Riboflavina)Fagioli Neri più alto

Fagioli Neri

0.10 mg8% VG

Lime

0.01 mg1% VG

Black Beans (Cooked) provides slightly more riboflavin (vitamin b2) (0.10 mg vs 0.01 mg).

Vitamina B3 (Niacina)Fagioli Neri più alto

Fagioli Neri

0.87 mg5% VG

Lime

0.13 mg1% VG

Black Beans (Cooked) provides 0.87 mg vs 0.13 mg in Lime (+0.73 mg, +548%).

Vitamina B5Fagioli Neri più alto

Fagioli Neri

0.42 mg8% VG

Lime

0.15 mg3% VG

Black Beans (Cooked) provides 0.42 mg vs 0.15 mg in Lime (+0.27 mg, +186%).

Vitamina B6Fagioli Neri più alto

Fagioli Neri

0.12 mg7% VG

Lime

0.03 mg2% VG

Black Beans (Cooked) provides slightly more vitamin b6 (0.12 mg vs 0.03 mg).

Vitamina B12Simile

Fagioli Neri

0 µg

Lime

0 µg

Both Black Beans (Cooked) and Lime provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti

SodioFagioli Neri più alto

Fagioli Neri

1.7 mg

Lime

1.3 mg

Black Beans (Cooked) provides 1.7 mg vs 1.3 mg in Lime (+0.38 mg, +28%).

PotassioFagioli Neri più alto

Fagioli Neri

611 mg13% VG

Lime

68.3 mg1% VG

Black Beans (Cooked) provides 611 mg vs 68.3 mg in Lime (+542 mg, +793%).

CalcioFagioli Neri più alto

Fagioli Neri

46.4 mg4% VG

Lime

22.1 mg2% VG

Black Beans (Cooked) provides 46.4 mg vs 22.1 mg in Lime (+24.3 mg, +110%).

FerroFagioli Neri più alto

Fagioli Neri

3.6 mg20% VG

Lime

0.40 mg2% VG

Black Beans (Cooked) provides 3.6 mg vs 0.40 mg in Lime (+3.2 mg, +799%).

MagnesioFagioli Neri più alto

Fagioli Neri

103 mg25% VG

Lime

4.0 mg1% VG

Black Beans (Cooked) provides 103 mg vs 4.0 mg in Lime (+99.2 mg, +2467%).

FosforoFagioli Neri più alto

Fagioli Neri

241 mg19% VG

Lime

12.1 mg1% VG

Black Beans (Cooked) provides 241 mg vs 12.1 mg in Lime (+229 mg, +1897%).

ZincoFagioli Neri più alto

Fagioli Neri

1.9 mg18% VG

Lime

0.07 mg1% VG

Black Beans (Cooked) provides 1.9 mg vs 0.07 mg in Lime (+1.9 mg, +2514%).

Lipidi1 nutrienti

Grassi SaturiFagioli Neri più alto

Fagioli Neri

0.15 g1% VG

Lime

0.01 g

Black Beans (Cooked) provides slightly more saturated fat (0.15 g vs 0.01 g).

Nutriente

Fagioli NeriAmount per 100 kcal (76 g)

LimeAmount per 100 kcal (333 g)

Macronutrienti6 nutrienti

Calorie (Energia)Simile

Fagioli Neri

100 kcal5% VG

Lime

100 kcal5% VG

Both Black Beans (Cooked) and Lime provide similar amounts of calories (energy) (100 kcal).

ProteineFagioli Neri più alto

Fagioli Neri

6.7 g13% VG

Lime

2.3 g5% VG

Black Beans (Cooked) provides 6.7 g vs 2.3 g in Lime (+4.4 g, +189%).

CarboidratiLime più alto

Fagioli Neri

18.0 g7% VG

Lime

35.1 g13% VG

Lime provides 35.1 g vs 18.0 g in Black Beans (Cooked) (+17.1 g, +95%).

Fibra AlimentareLime più alto

Fagioli Neri

6.6 g24% VG

Lime

9.3 g33% VG

Lime provides 9.3 g vs 6.6 g in Black Beans (Cooked) (+2.7 g, +41%).

Grassi TotaliLime più alto

Fagioli Neri

0.41 g1% VG

Lime

0.67 g1% VG

Lime provides 0.67 g vs 0.41 g in Black Beans (Cooked) (+0.26 g, +62%).

ZuccheriLime più alto

Fagioli Neri

0.24 g

Lime

5.6 g11% VG

Lime provides 5.6 g vs 0.24 g in Black Beans (Cooked) (+5.4 g, +2214%).

Vitamine12 nutrienti

Vitamina CLime più alto

Fagioli Neri

0 mg

Lime

96.9 mg108% VG

Lime has higher vitamin c (96.9 mg vs 0 mg).

Vitamina ALime più alto

Fagioli Neri

0 µg

Lime

6.7 µg1% VG

Lime has higher vitamin a (rae) (6.7 µg vs 0 µg).

Vitamina DSimile

Fagioli Neri

0 µg

Lime

0 µg

Both Black Beans (Cooked) and Lime provide similar amounts of vitamin d (0 µg).

Vitamina ELime più alto

Fagioli Neri

0.11 mg1% VG

Lime

0.73 mg5% VG

Lime provides 0.73 mg vs 0.11 mg in Black Beans (Cooked) (+0.62 mg, +543%).

Vitamina KFagioli Neri più alto

Fagioli Neri

2.1 µg2% VG

Lime

2.0 µg2% VG

Black Beans (Cooked) provides 2.1 µg vs 2.0 µg in Lime (+0.1 µg, +7%).

Acido FolicoFagioli Neri più alto

Fagioli Neri

113 µg28% VG

Lime

27 µg7% VG

Black Beans (Cooked) provides 113 µg vs 27 µg in Lime (+87 µg, +325%).

Vitamina B1 (Tiamina)Fagioli Neri più alto

Fagioli Neri

0.19 mg15% VG

Lime

0.10 mg8% VG

Black Beans (Cooked) provides slightly more thiamin (vitamin b1) (0.19 mg vs 0.10 mg).

Vitamina B2 (Riboflavina)Simile

Fagioli Neri

0.04 mg3% VG

Lime

0.07 mg5% VG

Both Black Beans (Cooked) and Lime provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Vitamina B3 (Niacina)Lime più alto

Fagioli Neri

0.38 mg2% VG

Lime

0.67 mg4% VG

Lime provides 0.67 mg vs 0.38 mg in Black Beans (Cooked) (+0.28 mg, +74%).

Vitamina B5Lime più alto

Fagioli Neri

0.18 mg4% VG

Lime

0.72 mg14% VG

Lime provides 0.72 mg vs 0.18 mg in Black Beans (Cooked) (+0.54 mg, +293%).

Vitamina B6Lime più alto

Fagioli Neri

0.05 mg3% VG

Lime

0.14 mg8% VG

Lime provides slightly more vitamin b6 (0.14 mg vs 0.05 mg).

Vitamina B12Simile

Fagioli Neri

0 µg

Lime

0 µg

Both Black Beans (Cooked) and Lime provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti

SodioLime più alto

Fagioli Neri

0.76 mg

Lime

6.7 mg

Lime provides 6.7 mg vs 0.76 mg in Black Beans (Cooked) (+5.9 mg, +776%).

PotassioLime più alto

Fagioli Neri

270 mg6% VG

Lime

340 mg7% VG

Lime provides 340 mg vs 270 mg in Black Beans (Cooked) (+69.9 mg, +26%).

CalcioLime più alto

Fagioli Neri

20.5 mg2% VG

Lime

110 mg8% VG

Lime provides 110 mg vs 20.5 mg in Black Beans (Cooked) (+89.4 mg, +436%).

FerroLime più alto

Fagioli Neri

1.6 mg9% VG

Lime

2.0 mg11% VG

Lime provides 2.0 mg vs 1.6 mg in Black Beans (Cooked) (+0.40 mg, +25%).

MagnesioFagioli Neri più alto

Fagioli Neri

45.6 mg11% VG

Lime

20.0 mg5% VG

Black Beans (Cooked) provides 45.6 mg vs 20.0 mg in Lime (+25.6 mg, +128%).

FosforoFagioli Neri più alto

Fagioli Neri

106 mg9% VG

Lime

59.9 mg5% VG

Black Beans (Cooked) provides 106 mg vs 59.9 mg in Lime (+46.5 mg, +78%).

ZincoFagioli Neri più alto

Fagioli Neri

0.85 mg8% VG

Lime

0.37 mg3% VG

Black Beans (Cooked) provides 0.85 mg vs 0.37 mg in Lime (+0.48 mg, +132%).

Lipidi1 nutrienti

Grassi SaturiSimile

Fagioli Neri

0.07 g

Lime

0.07 g

Both Black Beans (Cooked) and Lime provide similar amounts of saturated fat (0.07 g).

Nutriente

Fagioli NeriNormalized to 300 kcal (227 g)

LimeNormalized to 300 kcal (1000 g)

Macronutrienti6 nutrienti

Calorie (Energia)Simile

Fagioli Neri

300 kcal15% VG

Lime

300 kcal15% VG

Both Black Beans (Cooked) and Lime provide similar amounts of calories (energy) (300 kcal).

ProteineFagioli Neri più alto

Fagioli Neri

20.1 g40% VG

Lime

7.0 g14% VG

Black Beans (Cooked) provides 20.1 g vs 7.0 g in Lime (+13.1 g, +187%).

CarboidratiLime più alto

Fagioli Neri

53.8 g20% VG

Lime

105.4 g38% VG

Lime provides 105.4 g vs 53.8 g in Black Beans (Cooked) (+51.6 g, +96%).

Fibra AlimentareLime più alto

Fagioli Neri

19.7 g71% VG

Lime

28.0 g100% VG

Lime provides 28.0 g vs 19.7 g in Black Beans (Cooked) (+8.3 g, +42%).

Grassi TotaliLime più alto

Fagioli Neri

1.2 g2% VG

Lime

2.0 g3% VG

Lime provides 2.0 g vs 1.2 g in Black Beans (Cooked) (+0.77 g, +63%).

ZuccheriLime più alto

Fagioli Neri

0.73 g1% VG

Lime

16.9 g34% VG

Lime provides 16.9 g vs 0.73 g in Black Beans (Cooked) (+16.2 g, +2227%).

Vitamine12 nutrienti

Vitamina CLime più alto

Fagioli Neri

0 mg

Lime

291 mg323% VG

Lime has higher vitamin c (291 mg vs 0 mg).

Vitamina ALime più alto

Fagioli Neri

0 µg

Lime

20 µg2% VG

Lime has higher vitamin a (rae) (20 µg vs 0 µg).

Vitamina DSimile

Fagioli Neri

0 µg

Lime

0 µg

Both Black Beans (Cooked) and Lime provide similar amounts of vitamin d (0 µg).

Vitamina ELime più alto

Fagioli Neri

0.34 mg2% VG

Lime

2.2 mg15% VG

Lime provides 2.2 mg vs 0.34 mg in Black Beans (Cooked) (+1.9 mg, +546%).

Vitamina KFagioli Neri più alto

Fagioli Neri

6.4 µg5% VG

Lime

6.0 µg5% VG

Black Beans (Cooked) provides 6.4 µg vs 6.0 µg in Lime (+0.4 µg, +6%).

Acido FolicoFagioli Neri più alto

Fagioli Neri

338 µg85% VG

Lime

80 µg20% VG

Black Beans (Cooked) provides 338 µg vs 80 µg in Lime (+258 µg, +323%).

Vitamina B1 (Tiamina)Fagioli Neri più alto

Fagioli Neri

0.55 mg46% VG

Lime

0.30 mg25% VG

Black Beans (Cooked) provides 0.55 mg vs 0.30 mg in Lime (+0.25 mg, +85%).

Vitamina B2 (Riboflavina)Lime più alto

Fagioli Neri

0.13 mg10% VG

Lime

0.20 mg15% VG

Lime provides slightly more riboflavin (vitamin b2) (0.20 mg vs 0.13 mg).

Vitamina B3 (Niacina)Lime più alto

Fagioli Neri

1.1 mg7% VG

Lime

2.0 mg13% VG

Lime provides 2.0 mg vs 1.1 mg in Black Beans (Cooked) (+0.85 mg, +74%).

Vitamina B5Lime più alto

Fagioli Neri

0.55 mg11% VG

Lime

2.2 mg43% VG

Lime provides 2.2 mg vs 0.55 mg in Black Beans (Cooked) (+1.6 mg, +295%).

Vitamina B6Lime più alto

Fagioli Neri

0.16 mg9% VG

Lime

0.43 mg25% VG

Lime provides 0.43 mg vs 0.16 mg in Black Beans (Cooked) (+0.27 mg, +175%).

Vitamina B12Simile

Fagioli Neri

0 µg

Lime

0 µg

Both Black Beans (Cooked) and Lime provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti

SodioLime più alto

Fagioli Neri

2.3 mg

Lime

20.0 mg1% VG

Lime provides 20.0 mg vs 2.3 mg in Black Beans (Cooked) (+17.7 mg, +781%).

PotassioLime più alto

Fagioli Neri

806 mg17% VG

Lime

1,020 mg22% VG

Lime provides 1,020 mg vs 806 mg in Black Beans (Cooked) (+214 mg, +27%).

CalcioLime più alto

Fagioli Neri

61.3 mg5% VG

Lime

330 mg25% VG

Lime provides 330 mg vs 61.3 mg in Black Beans (Cooked) (+269 mg, +438%).

FerroLime più alto

Fagioli Neri

4.8 mg26% VG

Lime

6.0 mg33% VG

Lime provides 6.0 mg vs 4.8 mg in Black Beans (Cooked) (+1.2 mg, +26%).

MagnesioFagioli Neri più alto

Fagioli Neri

136 mg32% VG

Lime

60.0 mg14% VG

Black Beans (Cooked) provides 136 mg vs 60.0 mg in Lime (+76.2 mg, +127%).

FosforoFagioli Neri più alto

Fagioli Neri

318 mg25% VG

Lime

180 mg14% VG

Black Beans (Cooked) provides 318 mg vs 180 mg in Lime (+138 mg, +77%).

ZincoFagioli Neri più alto

Fagioli Neri

2.5 mg23% VG

Lime

1.1 mg10% VG

Black Beans (Cooked) provides 2.5 mg vs 1.1 mg in Lime (+1.4 mg, +131%).

Lipidi1 nutrienti

Grassi SaturiSimile

Fagioli Neri

0.20 g1% VG

Lime

0.22 g1% VG

Both Black Beans (Cooked) and Lime provide similar amounts of saturated fat (0.20 g).

Fagioli Neri vs Lime

Fagioli Neri

Lime

Nutritional Takeaways

Riepilogo del Confronto