Confronta la Nutrizione Fianco a Fianco

Mirtilli vs Patata

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari

Alimento A

Alimento B

Fresh plump blueberries with silvery bloom on clean ceramic surface

Frutta

Mirtilli

57Calorie

0.7Proteine

2.4Fibre

9.7Vitamina C

Vedi Dettagli

Clean baked potato cut open displaying fluffy steaming interior and skin

Verdura

Patata

93Calorie

2.5Proteine

2.2Fibre

12.8Vitamina C

Vedi Dettagli

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie

-39%

Mirtilli

Blueberries has fewer calories (energy) (57 kcal vs 93 kcal, 36 kcal less).

Più Proteine

+238%

Patata

Potato (Flesh & Skin, Baked) provides 2.5 g vs 0.74 g in Blueberries (+1.8 g, +238%).

Più Fibre

+9%

Mirtilli

Blueberries provides 2.4 g vs 2.2 g in Potato (Flesh & Skin, Baked) (+0.20 g, +9%).

Più Vitamina C

+32%

Patata

Potato (Flesh & Skin, Baked) provides 12.8 mg vs 9.7 mg in Blueberries (+3.1 mg, +32%).

Comparing per 100 g standard edible portion.

Nutriente

Mirtilli100 g edible portion

Patata100 g edible portion

Macronutrienti6 nutrienti

Calorie (Energia)Patata più alto

Mirtilli

57 kcal3% VG

Patata

93 kcal5% VG

Potato (Flesh & Skin, Baked) provides 93 kcal vs 57 kcal in Blueberries (+36 kcal, +63%).

ProteinePatata più alto

Mirtilli

0.74 g1% VG

Patata

2.5 g5% VG

Potato (Flesh & Skin, Baked) provides 2.5 g vs 0.74 g in Blueberries (+1.8 g, +238%).

CarboidratiPatata più alto

Mirtilli

14.5 g5% VG

Patata

21.2 g8% VG

Potato (Flesh & Skin, Baked) provides 21.2 g vs 14.5 g in Blueberries (+6.7 g, +46%).

Fibra AlimentareMirtilli più alto

Mirtilli

2.4 g9% VG

Patata

2.2 g8% VG

Blueberries provides 2.4 g vs 2.2 g in Potato (Flesh & Skin, Baked) (+0.20 g, +9%).

Grassi TotaliMirtilli più alto

Mirtilli

0.33 g

Patata

0.13 g

Blueberries provides 0.33 g vs 0.13 g in Potato (Flesh & Skin, Baked) (+0.20 g, +154%).

ZuccheriMirtilli più alto

Mirtilli

10.0 g20% VG

Patata

1.2 g2% VG

Blueberries provides 10.0 g vs 1.2 g in Potato (Flesh & Skin, Baked) (+8.8 g, +766%).

Vitamine12 nutrienti

Vitamina CPatata più alto

Mirtilli

9.7 mg11% VG

Patata

12.8 mg14% VG

Potato (Flesh & Skin, Baked) provides 12.8 mg vs 9.7 mg in Blueberries (+3.1 mg, +32%).

Vitamina AMirtilli più alto

Mirtilli

3.0 µg

Patata

0 µg

Blueberries has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamina DSimile

Mirtilli

0 µg

Patata

0 µg

Both Blueberries and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin d (0 µg).

Vitamina EMirtilli più alto

Mirtilli

0.57 mg4% VG

Patata

0.05 mg

Blueberries provides 0.57 mg vs 0.05 mg in Potato (Flesh & Skin, Baked) (+0.52 mg, +1040%).

Vitamina KMirtilli più alto

Mirtilli

19 µg16% VG

Patata

2.0 µg2% VG

Blueberries provides 19 µg vs 2.0 µg in Potato (Flesh & Skin, Baked) (+17 µg, +865%).

Acido FolicoPatata più alto

Mirtilli

6.0 µg2% VG

Patata

28 µg7% VG

Potato (Flesh & Skin, Baked) provides 28 µg vs 6.0 µg in Blueberries (+22 µg, +367%).

Vitamina B1 (Tiamina)Patata più alto

Mirtilli

0.04 mg3% VG

Patata

0.11 mg9% VG

Potato (Flesh & Skin, Baked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.04 mg).

Vitamina B2 (Riboflavina)Simile

Mirtilli

0.04 mg3% VG

Patata

0.05 mg4% VG

Both Blueberries and Potato (Flesh & Skin, Baked) provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Vitamina B3 (Niacina)Patata più alto

Mirtilli

0.42 mg3% VG

Patata

1.4 mg9% VG

Potato (Flesh & Skin, Baked) provides 1.4 mg vs 0.42 mg in Blueberries (+0.99 mg, +238%).

Vitamina B5Patata più alto

Mirtilli

0.12 mg2% VG

Patata

0.58 mg12% VG

Potato (Flesh & Skin, Baked) provides 0.58 mg vs 0.12 mg in Blueberries (+0.46 mg, +371%).

Vitamina B6Patata più alto

Mirtilli

0.05 mg3% VG

Patata

0.30 mg18% VG

Potato (Flesh & Skin, Baked) provides 0.30 mg vs 0.05 mg in Blueberries (+0.25 mg, +473%).

Vitamina B12Simile

Mirtilli

0 µg

Patata

0 µg

Both Blueberries and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti

SodioPatata più alto

Mirtilli

1.0 mg

Patata

10.0 mg

Potato (Flesh & Skin, Baked) provides 10.0 mg vs 1.0 mg in Blueberries (+9.0 mg, +900%).

PotassioPatata più alto

Mirtilli

77.0 mg2% VG

Patata

535 mg11% VG

Potato (Flesh & Skin, Baked) provides 535 mg vs 77.0 mg in Blueberries (+458 mg, +595%).

CalcioPatata più alto

Mirtilli

6.0 mg

Patata

15.0 mg1% VG

Potato (Flesh & Skin, Baked) provides 15.0 mg vs 6.0 mg in Blueberries (+9.0 mg, +150%).

FerroPatata più alto

Mirtilli

0.28 mg2% VG

Patata

1.1 mg6% VG

Potato (Flesh & Skin, Baked) provides 1.1 mg vs 0.28 mg in Blueberries (+0.80 mg, +286%).

MagnesioPatata più alto

Mirtilli

6.0 mg1% VG

Patata

28.0 mg7% VG

Potato (Flesh & Skin, Baked) provides 28.0 mg vs 6.0 mg in Blueberries (+22.0 mg, +367%).

FosforoPatata più alto

Mirtilli

12.0 mg1% VG

Patata

70.0 mg6% VG

Potato (Flesh & Skin, Baked) provides 70.0 mg vs 12.0 mg in Blueberries (+58.0 mg, +483%).

ZincoPatata più alto

Mirtilli

0.16 mg1% VG

Patata

0.36 mg3% VG

Potato (Flesh & Skin, Baked) provides 0.36 mg vs 0.16 mg in Blueberries (+0.20 mg, +125%).

Lipidi1 nutrienti

Grassi SaturiSimile

Mirtilli

0.03 g

Patata

0.03 g

Both Blueberries and Potato (Flesh & Skin, Baked) provide similar amounts of saturated fat (0.03 g).

Nutriente

Mirtilli148 g (1 cup fresh (148 g))

Patata173 g (1 medium baked potato (173 g))

Macronutrienti6 nutrienti

Calorie (Energia)Patata più alto

Mirtilli

84 kcal4% VG

Patata

161 kcal8% VG

Potato (Flesh & Skin, Baked) provides 161 kcal vs 84 kcal in Blueberries (+77 kcal, +91%).

ProteinePatata più alto

Mirtilli

1.1 g2% VG

Patata

4.3 g9% VG

Potato (Flesh & Skin, Baked) provides 4.3 g vs 1.1 g in Blueberries (+3.2 g, +295%).

CarboidratiPatata più alto

Mirtilli

21.4 g8% VG

Patata

36.6 g13% VG

Potato (Flesh & Skin, Baked) provides 36.6 g vs 21.4 g in Blueberries (+15.1 g, +71%).

Fibra AlimentarePatata più alto

Mirtilli

3.6 g13% VG

Patata

3.8 g14% VG

Potato (Flesh & Skin, Baked) provides 3.8 g vs 3.6 g in Blueberries (+0.25 g, +7%).

Grassi TotaliMirtilli più alto

Mirtilli

0.49 g1% VG

Patata

0.22 g

Blueberries provides 0.49 g vs 0.22 g in Potato (Flesh & Skin, Baked) (+0.26 g, +117%).

ZuccheriMirtilli più alto

Mirtilli

14.7 g29% VG

Patata

2.0 g4% VG

Blueberries provides 14.7 g vs 2.0 g in Potato (Flesh & Skin, Baked) (+12.8 g, +641%).

Vitamine12 nutrienti

Vitamina CPatata più alto

Mirtilli

14.4 mg16% VG

Patata

22.1 mg25% VG

Potato (Flesh & Skin, Baked) provides 22.1 mg vs 14.4 mg in Blueberries (+7.8 mg, +54%).

Vitamina AMirtilli più alto

Mirtilli

4.4 µg

Patata

0 µg

Blueberries has higher vitamin a (rae) (4.4 µg vs 0 µg).

Vitamina DSimile

Mirtilli

0 µg

Patata

0 µg

Both Blueberries and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin d (0 µg).

Vitamina EMirtilli più alto

Mirtilli

0.84 mg6% VG

Patata

0.09 mg1% VG

Blueberries provides 0.84 mg vs 0.09 mg in Potato (Flesh & Skin, Baked) (+0.76 mg, +875%).

Vitamina KMirtilli più alto

Mirtilli

29 µg24% VG

Patata

3.5 µg3% VG

Blueberries provides 29 µg vs 3.5 µg in Potato (Flesh & Skin, Baked) (+25 µg, +726%).

Acido FolicoPatata più alto

Mirtilli

8.9 µg2% VG

Patata

48 µg12% VG

Potato (Flesh & Skin, Baked) provides 48 µg vs 8.9 µg in Blueberries (+40 µg, +445%).

Vitamina B1 (Tiamina)Patata più alto

Mirtilli

0.05 mg5% VG

Patata

0.18 mg15% VG

Potato (Flesh & Skin, Baked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.05 mg).

Vitamina B2 (Riboflavina)Simile

Mirtilli

0.06 mg5% VG

Patata

0.08 mg6% VG

Both Blueberries and Potato (Flesh & Skin, Baked) provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamina B3 (Niacina)Patata più alto

Mirtilli

0.62 mg4% VG

Patata

2.4 mg15% VG

Potato (Flesh & Skin, Baked) provides 2.4 mg vs 0.62 mg in Blueberries (+1.8 mg, +295%).

Vitamina B5Patata più alto

Mirtilli

0.18 mg4% VG

Patata

1.0 mg20% VG

Potato (Flesh & Skin, Baked) provides 1.0 mg vs 0.18 mg in Blueberries (+0.83 mg, +451%).

Vitamina B6Patata più alto

Mirtilli

0.08 mg5% VG

Patata

0.52 mg30% VG

Potato (Flesh & Skin, Baked) provides 0.52 mg vs 0.08 mg in Blueberries (+0.44 mg, +570%).

Vitamina B12Simile

Mirtilli

0 µg

Patata

0 µg

Both Blueberries and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti

SodioPatata più alto

Mirtilli

1.5 mg

Patata

17.3 mg1% VG

Potato (Flesh & Skin, Baked) provides 17.3 mg vs 1.5 mg in Blueberries (+15.8 mg, +1069%).

PotassioPatata più alto

Mirtilli

114 mg2% VG

Patata

926 mg20% VG

Potato (Flesh & Skin, Baked) provides 926 mg vs 114 mg in Blueberries (+812 mg, +712%).

CalcioPatata più alto

Mirtilli

8.9 mg1% VG

Patata

26.0 mg2% VG

Potato (Flesh & Skin, Baked) provides 26.0 mg vs 8.9 mg in Blueberries (+17.1 mg, +192%).

FerroPatata più alto

Mirtilli

0.41 mg2% VG

Patata

1.9 mg10% VG

Potato (Flesh & Skin, Baked) provides 1.9 mg vs 0.41 mg in Blueberries (+1.5 mg, +351%).

MagnesioPatata più alto

Mirtilli

8.9 mg2% VG

Patata

48.4 mg12% VG

Potato (Flesh & Skin, Baked) provides 48.4 mg vs 8.9 mg in Blueberries (+39.6 mg, +445%).

FosforoPatata più alto

Mirtilli

17.8 mg1% VG

Patata

121 mg10% VG

Potato (Flesh & Skin, Baked) provides 121 mg vs 17.8 mg in Blueberries (+103 mg, +582%).

ZincoPatata più alto

Mirtilli

0.24 mg2% VG

Patata

0.62 mg6% VG

Potato (Flesh & Skin, Baked) provides 0.62 mg vs 0.24 mg in Blueberries (+0.39 mg, +163%).

Lipidi1 nutrienti

Grassi SaturiSimile

Mirtilli

0.04 g

Patata

0.05 g

Both Blueberries and Potato (Flesh & Skin, Baked) provide similar amounts of saturated fat (0.04 g).

Nutriente

MirtilliAmount per 100 kcal (175 g)

PatataAmount per 100 kcal (108 g)

Macronutrienti6 nutrienti

Calorie (Energia)Simile

Mirtilli

100 kcal5% VG

Patata

100 kcal5% VG

Both Blueberries and Potato (Flesh & Skin, Baked) provide similar amounts of calories (energy) (100 kcal).

ProteinePatata più alto

Mirtilli

1.3 g3% VG

Patata

2.7 g5% VG

Potato (Flesh & Skin, Baked) provides 2.7 g vs 1.3 g in Blueberries (+1.4 g, +108%).

CarboidratiMirtilli più alto

Mirtilli

25.4 g9% VG

Patata

22.8 g8% VG

Blueberries provides 25.4 g vs 22.8 g in Potato (Flesh & Skin, Baked) (+2.5 g, +11%).

Fibra AlimentareMirtilli più alto

Mirtilli

4.2 g15% VG

Patata

2.4 g8% VG

Blueberries provides 4.2 g vs 2.4 g in Potato (Flesh & Skin, Baked) (+1.8 g, +77%).

Grassi TotaliMirtilli più alto

Mirtilli

0.58 g1% VG

Patata

0.14 g

Blueberries provides 0.58 g vs 0.14 g in Potato (Flesh & Skin, Baked) (+0.44 g, +311%).

ZuccheriMirtilli più alto

Mirtilli

17.4 g35% VG

Patata

1.2 g2% VG

Blueberries provides 17.4 g vs 1.2 g in Potato (Flesh & Skin, Baked) (+16.2 g, +1303%).

Vitamine12 nutrienti

Vitamina CMirtilli più alto

Mirtilli

17.0 mg19% VG

Patata

13.8 mg15% VG

Blueberries provides 17.0 mg vs 13.8 mg in Potato (Flesh & Skin, Baked) (+3.2 mg, +23%).

Vitamina AMirtilli più alto

Mirtilli

5.3 µg1% VG

Patata

0 µg

Blueberries has higher vitamin a (rae) (5.3 µg vs 0 µg).

Vitamina DSimile

Mirtilli

0 µg

Patata

0 µg

Both Blueberries and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin d (0 µg).

Vitamina EMirtilli più alto

Mirtilli

1.00 mg7% VG

Patata

0.05 mg

Blueberries provides 1.00 mg vs 0.05 mg in Potato (Flesh & Skin, Baked) (+0.94 mg, +1747%).

Vitamina KMirtilli più alto

Mirtilli

34 µg28% VG

Patata

2.2 µg2% VG

Blueberries provides 34 µg vs 2.2 µg in Potato (Flesh & Skin, Baked) (+32 µg, +1464%).

Acido FolicoPatata più alto

Mirtilli

11 µg3% VG

Patata

30 µg8% VG

Potato (Flesh & Skin, Baked) provides 30 µg vs 11 µg in Blueberries (+20 µg, +188%).

Vitamina B1 (Tiamina)Simile

Mirtilli

0.06 mg5% VG

Patata

0.11 mg10% VG

Both Blueberries and Potato (Flesh & Skin, Baked) provide similar amounts of thiamin (vitamin b1) (0.06 mg).

Vitamina B2 (Riboflavina)Simile

Mirtilli

0.07 mg6% VG

Patata

0.05 mg4% VG

Both Blueberries and Potato (Flesh & Skin, Baked) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamina B3 (Niacina)Patata più alto

Mirtilli

0.73 mg5% VG

Patata

1.5 mg10% VG

Potato (Flesh & Skin, Baked) provides 1.5 mg vs 0.73 mg in Blueberries (+0.79 mg, +108%).

Vitamina B5Patata più alto

Mirtilli

0.22 mg4% VG

Patata

0.63 mg13% VG

Potato (Flesh & Skin, Baked) provides 0.63 mg vs 0.22 mg in Blueberries (+0.41 mg, +191%).

Vitamina B6Patata più alto

Mirtilli

0.09 mg5% VG

Patata

0.32 mg19% VG

Potato (Flesh & Skin, Baked) provides 0.32 mg vs 0.09 mg in Blueberries (+0.23 mg, +254%).

Vitamina B12Simile

Mirtilli

0 µg

Patata

0 µg

Both Blueberries and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti

SodioPatata più alto

Mirtilli

1.8 mg

Patata

10.8 mg

Potato (Flesh & Skin, Baked) provides 10.8 mg vs 1.8 mg in Blueberries (+9.1 mg, +517%).

PotassioPatata più alto

Mirtilli

135 mg3% VG

Patata

578 mg12% VG

Potato (Flesh & Skin, Baked) provides 578 mg vs 135 mg in Blueberries (+443 mg, +329%).

CalcioPatata più alto

Mirtilli

10.5 mg1% VG

Patata

16.2 mg1% VG

Potato (Flesh & Skin, Baked) provides 16.2 mg vs 10.5 mg in Blueberries (+5.7 mg, +54%).

FerroPatata più alto

Mirtilli

0.49 mg3% VG

Patata

1.2 mg6% VG

Potato (Flesh & Skin, Baked) provides 1.2 mg vs 0.49 mg in Blueberries (+0.68 mg, +138%).

MagnesioPatata più alto

Mirtilli

10.5 mg3% VG

Patata

30.2 mg7% VG

Potato (Flesh & Skin, Baked) provides 30.2 mg vs 10.5 mg in Blueberries (+19.7 mg, +188%).

FosforoPatata più alto

Mirtilli

21.0 mg2% VG

Patata

75.6 mg6% VG

Potato (Flesh & Skin, Baked) provides 75.6 mg vs 21.0 mg in Blueberries (+54.6 mg, +260%).

ZincoPatata più alto

Mirtilli

0.28 mg3% VG

Patata

0.39 mg4% VG

Potato (Flesh & Skin, Baked) provides 0.39 mg vs 0.28 mg in Blueberries (+0.11 mg, +39%).

Lipidi1 nutrienti

Grassi SaturiSimile

Mirtilli

0.05 g

Patata

0.03 g

Both Blueberries and Potato (Flesh & Skin, Baked) provide similar amounts of saturated fat (0.05 g).

Nutriente

MirtilliNormalized to 300 kcal (526 g)

PatataNormalized to 300 kcal (323 g)

Macronutrienti6 nutrienti

Calorie (Energia)Simile

Mirtilli

300 kcal15% VG

Patata

300 kcal15% VG

Both Blueberries and Potato (Flesh & Skin, Baked) provide similar amounts of calories (energy) (300 kcal).

ProteinePatata più alto

Mirtilli

3.9 g8% VG

Patata

8.1 g16% VG

Potato (Flesh & Skin, Baked) provides 8.1 g vs 3.9 g in Blueberries (+4.2 g, +107%).

CarboidratiMirtilli più alto

Mirtilli

76.2 g28% VG

Patata

68.3 g25% VG

Blueberries provides 76.2 g vs 68.3 g in Potato (Flesh & Skin, Baked) (+7.9 g, +12%).

Fibra AlimentareMirtilli più alto

Mirtilli

12.6 g45% VG

Patata

7.1 g25% VG

Blueberries provides 12.6 g vs 7.1 g in Potato (Flesh & Skin, Baked) (+5.5 g, +78%).

Grassi TotaliMirtilli più alto

Mirtilli

1.7 g2% VG

Patata

0.42 g1% VG

Blueberries provides 1.7 g vs 0.42 g in Potato (Flesh & Skin, Baked) (+1.3 g, +313%).

ZuccheriMirtilli più alto

Mirtilli

52.4 g105% VG

Patata

3.7 g7% VG

Blueberries provides 52.4 g vs 3.7 g in Potato (Flesh & Skin, Baked) (+48.7 g, +1310%).

Vitamine12 nutrienti

Vitamina CMirtilli più alto

Mirtilli

51.0 mg57% VG

Patata

41.3 mg46% VG

Blueberries provides 51.0 mg vs 41.3 mg in Potato (Flesh & Skin, Baked) (+9.7 mg, +23%).

Vitamina AMirtilli più alto

Mirtilli

16 µg2% VG

Patata

0 µg

Blueberries has higher vitamin a (rae) (16 µg vs 0 µg).

Vitamina DSimile

Mirtilli

0 µg

Patata

0 µg

Both Blueberries and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin d (0 µg).

Vitamina EMirtilli più alto

Mirtilli

3.0 mg20% VG

Patata

0.16 mg1% VG

Blueberries provides 3.0 mg vs 0.16 mg in Potato (Flesh & Skin, Baked) (+2.8 mg, +1756%).

Vitamina KMirtilli più alto

Mirtilli

102 µg85% VG

Patata

6.5 µg5% VG

Blueberries provides 102 µg vs 6.5 µg in Potato (Flesh & Skin, Baked) (+95 µg, +1471%).

Acido FolicoPatata più alto

Mirtilli

32 µg8% VG

Patata

90 µg23% VG

Potato (Flesh & Skin, Baked) provides 90 µg vs 32 µg in Blueberries (+59 µg, +187%).

Vitamina B1 (Tiamina)Patata più alto

Mirtilli

0.19 mg16% VG

Patata

0.34 mg29% VG

Potato (Flesh & Skin, Baked) provides 0.34 mg vs 0.19 mg in Blueberries (+0.15 mg, +76%).

Vitamina B2 (Riboflavina)Mirtilli più alto

Mirtilli

0.22 mg17% VG

Patata

0.16 mg12% VG

Blueberries provides 0.22 mg vs 0.16 mg in Potato (Flesh & Skin, Baked) (+0.06 mg, +39%).

Vitamina B3 (Niacina)Patata più alto

Mirtilli

2.2 mg14% VG

Patata

4.6 mg28% VG

Potato (Flesh & Skin, Baked) provides 4.6 mg vs 2.2 mg in Blueberries (+2.4 mg, +107%).

Vitamina B5Patata più alto

Mirtilli

0.65 mg13% VG

Patata

1.9 mg38% VG

Potato (Flesh & Skin, Baked) provides 1.9 mg vs 0.65 mg in Blueberries (+1.2 mg, +189%).

Vitamina B6Patata più alto

Mirtilli

0.27 mg16% VG

Patata

0.96 mg57% VG

Potato (Flesh & Skin, Baked) provides 0.96 mg vs 0.27 mg in Blueberries (+0.69 mg, +252%).

Vitamina B12Simile

Mirtilli

0 µg

Patata

0 µg

Both Blueberries and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti

SodioPatata più alto

Mirtilli

5.3 mg

Patata

32.3 mg1% VG

Potato (Flesh & Skin, Baked) provides 32.3 mg vs 5.3 mg in Blueberries (+27.0 mg, +514%).

PotassioPatata più alto

Mirtilli

405 mg9% VG

Patata

1,728 mg37% VG

Potato (Flesh & Skin, Baked) provides 1,728 mg vs 405 mg in Blueberries (+1,323 mg, +327%).

CalcioPatata più alto

Mirtilli

31.6 mg2% VG

Patata

48.5 mg4% VG

Potato (Flesh & Skin, Baked) provides 48.5 mg vs 31.6 mg in Blueberries (+16.9 mg, +54%).

FerroPatata più alto

Mirtilli

1.5 mg8% VG

Patata

3.5 mg19% VG

Potato (Flesh & Skin, Baked) provides 3.5 mg vs 1.5 mg in Blueberries (+2.0 mg, +137%).

MagnesioPatata più alto

Mirtilli

31.6 mg8% VG

Patata

90.4 mg22% VG

Potato (Flesh & Skin, Baked) provides 90.4 mg vs 31.6 mg in Blueberries (+58.9 mg, +187%).

FosforoPatata più alto

Mirtilli

63.1 mg5% VG

Patata

226 mg18% VG

Potato (Flesh & Skin, Baked) provides 226 mg vs 63.1 mg in Blueberries (+163 mg, +258%).

ZincoPatata più alto

Mirtilli

0.84 mg8% VG

Patata

1.2 mg11% VG

Potato (Flesh & Skin, Baked) provides 1.2 mg vs 0.84 mg in Blueberries (+0.32 mg, +38%).

Lipidi1 nutrienti

Grassi SaturiMirtilli più alto

Mirtilli

0.15 g1% VG

Patata

0.10 g

Blueberries provides slightly more saturated fat (0.15 g vs 0.10 g).

Mirtilli vs Patata

Mirtilli

Patata

Nutritional Takeaways

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