Confronta la Nutrizione Fianco a Fianco

Broccoli vs Fichi Freschi

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Vibrant green fresh broccoli florets on clean stone background
Verdura

Broccoli

34Calorie
2.8Proteine
2.6Fibre
89.2Vitamina C
Vedi Dettagli
VS
Fresh whole and halved purple figs with deep pink seeded interior
Frutta

Fichi Freschi

74Calorie
0.8Proteine
2.9Fibre
2.0Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-54%
Broccoli

Broccoli (Raw) has fewer calories (energy) (34 kcal vs 74 kcal, 40 kcal less).

Più Proteine
+276%
Broccoli

Broccoli (Raw) provides 2.8 g vs 0.75 g in Figs (Fresh) (+2.1 g, +276%).

Più Fibre
+12%
Fichi Freschi

Figs (Fresh) provides 2.9 g vs 2.6 g in Broccoli (Raw) (+0.30 g, +12%).

Più Vitamina C
+4360%
Broccoli

Broccoli (Raw) provides 89.2 mg vs 2.0 mg in Figs (Fresh) (+87.2 mg, +4360%).

Comparing per 100 g standard edible portion.

Nutriente
Broccoli100 g edible portion
Fichi Freschi100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Fichi Freschi più alto
Broccoli
34 kcal2% VG
Fichi Freschi
74 kcal4% VG

Figs (Fresh) provides 74 kcal vs 34 kcal in Broccoli (Raw) (+40 kcal, +118%).

ProteineBroccoli più alto
Broccoli
2.8 g6% VG
Fichi Freschi
0.75 g2% VG

Broccoli (Raw) provides 2.8 g vs 0.75 g in Figs (Fresh) (+2.1 g, +276%).

CarboidratiFichi Freschi più alto
Broccoli
6.6 g2% VG
Fichi Freschi
19.2 g7% VG

Figs (Fresh) provides 19.2 g vs 6.6 g in Broccoli (Raw) (+12.5 g, +189%).

Fibra AlimentareFichi Freschi più alto
Broccoli
2.6 g9% VG
Fichi Freschi
2.9 g10% VG

Figs (Fresh) provides 2.9 g vs 2.6 g in Broccoli (Raw) (+0.30 g, +12%).

Grassi TotaliBroccoli più alto
Broccoli
0.37 g
Fichi Freschi
0.30 g

Broccoli (Raw) provides 0.37 g vs 0.30 g in Figs (Fresh) (+0.07 g, +23%).

ZuccheriFichi Freschi più alto
Broccoli
1.7 g3% VG
Fichi Freschi
16.3 g33% VG

Figs (Fresh) provides 16.3 g vs 1.7 g in Broccoli (Raw) (+14.6 g, +856%).

Vitamine12 nutrienti
Vitamina CBroccoli più alto
Broccoli
89.2 mg99% VG
Fichi Freschi
2.0 mg2% VG

Broccoli (Raw) provides 89.2 mg vs 2.0 mg in Figs (Fresh) (+87.2 mg, +4360%).

Vitamina ABroccoli più alto
Broccoli
31 µg3% VG
Fichi Freschi
7.0 µg1% VG

Broccoli (Raw) provides 31 µg vs 7.0 µg in Figs (Fresh) (+24 µg, +343%).

Vitamina DSimile
Broccoli
0 µg
Fichi Freschi
0 µg

Both Broccoli (Raw) and Figs (Fresh) provide similar amounts of vitamin d (0 µg).

Vitamina EBroccoli più alto
Broccoli
0.78 mg5% VG
Fichi Freschi
0.11 mg1% VG

Broccoli (Raw) provides 0.78 mg vs 0.11 mg in Figs (Fresh) (+0.67 mg, +609%).

Vitamina KBroccoli più alto
Broccoli
102 µg85% VG
Fichi Freschi
4.7 µg4% VG

Broccoli (Raw) provides 102 µg vs 4.7 µg in Figs (Fresh) (+97 µg, +2062%).

Acido FolicoBroccoli più alto
Broccoli
63 µg16% VG
Fichi Freschi
6.0 µg2% VG

Broccoli (Raw) provides 63 µg vs 6.0 µg in Figs (Fresh) (+57 µg, +950%).

Vitamina B1 (Tiamina)Simile
Broccoli
0.07 mg6% VG
Fichi Freschi
0.06 mg5% VG

Both Broccoli (Raw) and Figs (Fresh) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamina B2 (Riboflavina)Broccoli più alto
Broccoli
0.12 mg9% VG
Fichi Freschi
0.05 mg4% VG

Broccoli (Raw) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.05 mg).

Vitamina B3 (Niacina)Broccoli più alto
Broccoli
0.64 mg4% VG
Fichi Freschi
0.40 mg3% VG

Broccoli (Raw) provides 0.64 mg vs 0.40 mg in Figs (Fresh) (+0.24 mg, +60%).

Vitamina B5Broccoli più alto
Broccoli
0.57 mg11% VG
Fichi Freschi
0.30 mg6% VG

Broccoli (Raw) provides 0.57 mg vs 0.30 mg in Figs (Fresh) (+0.27 mg, +91%).

Vitamina B6Broccoli più alto
Broccoli
0.18 mg10% VG
Fichi Freschi
0.11 mg7% VG

Broccoli (Raw) provides slightly more vitamin b6 (0.18 mg vs 0.11 mg).

Vitamina B12Simile
Broccoli
0 µg
Fichi Freschi
0 µg

Both Broccoli (Raw) and Figs (Fresh) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioBroccoli più alto
Broccoli
33.0 mg1% VG
Fichi Freschi
1.0 mg

Broccoli (Raw) provides 33.0 mg vs 1.0 mg in Figs (Fresh) (+32.0 mg, +3200%).

PotassioBroccoli più alto
Broccoli
316 mg7% VG
Fichi Freschi
232 mg5% VG

Broccoli (Raw) provides 316 mg vs 232 mg in Figs (Fresh) (+84.0 mg, +36%).

CalcioBroccoli più alto
Broccoli
47.0 mg4% VG
Fichi Freschi
35.0 mg3% VG

Broccoli (Raw) provides 47.0 mg vs 35.0 mg in Figs (Fresh) (+12.0 mg, +34%).

FerroBroccoli più alto
Broccoli
0.73 mg4% VG
Fichi Freschi
0.37 mg2% VG

Broccoli (Raw) provides 0.73 mg vs 0.37 mg in Figs (Fresh) (+0.36 mg, +97%).

MagnesioBroccoli più alto
Broccoli
21.0 mg5% VG
Fichi Freschi
17.0 mg4% VG

Broccoli (Raw) provides 21.0 mg vs 17.0 mg in Figs (Fresh) (+4.0 mg, +24%).

FosforoBroccoli più alto
Broccoli
66.0 mg5% VG
Fichi Freschi
14.0 mg1% VG

Broccoli (Raw) provides 66.0 mg vs 14.0 mg in Figs (Fresh) (+52.0 mg, +371%).

ZincoBroccoli più alto
Broccoli
0.41 mg4% VG
Fichi Freschi
0.15 mg1% VG

Broccoli (Raw) provides 0.41 mg vs 0.15 mg in Figs (Fresh) (+0.26 mg, +173%).

Lipidi1 nutrienti
Grassi SaturiSimile
Broccoli
0.04 g
Fichi Freschi
0.06 g

Both Broccoli (Raw) and Figs (Fresh) provide similar amounts of saturated fat (0.04 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Broccoli (Raw) leads in 18 categories while Figs (Fresh) leads in 4.Both foods show similar concentrations in 4 nutrients. Overall, Broccoli has the nutritional edge in this comparison.

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