Confronta la Nutrizione Fianco a Fianco

Ciliegie vs Lenticchie

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh dark red glossy sweet cherries with green stems in ceramic bowl
Frutta

Ciliegie

63Calorie
1.1Proteine
2.1Fibre
7.0Vitamina C
Vedi Dettagli
VS
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Legumi

Lenticchie

116Calorie
9.0Proteine
7.9Fibre
1.5Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Sweet Cherries (raw) with Lentils (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-46%
Ciliegie

Sweet Cherries has fewer calories (energy) (63 kcal vs 116 kcal, 53 kcal less).

Più Proteine
+751%
Lenticchie

Lentils (Cooked / Boiled) provides 9.0 g vs 1.1 g in Sweet Cherries (+8.0 g, +751%).

Più Fibre
+276%
Lenticchie

Lentils (Cooked / Boiled) provides 7.9 g vs 2.1 g in Sweet Cherries (+5.8 g, +276%).

Più Vitamina C
+367%
Ciliegie

Sweet Cherries provides 7.0 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+5.5 mg, +367%).

Comparing per 100 g standard edible portion.

Nutriente
Ciliegie100 g edible portion
Lenticchie100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Lenticchie più alto
Ciliegie
63 kcal3% VG
Lenticchie
116 kcal6% VG

Lentils (Cooked / Boiled) provides 116 kcal vs 63 kcal in Sweet Cherries (+53 kcal, +84%).

ProteineLenticchie più alto
Ciliegie
1.1 g2% VG
Lenticchie
9.0 g18% VG

Lentils (Cooked / Boiled) provides 9.0 g vs 1.1 g in Sweet Cherries (+8.0 g, +751%).

CarboidratiLenticchie più alto
Ciliegie
16.0 g6% VG
Lenticchie
20.1 g7% VG

Lentils (Cooked / Boiled) provides 20.1 g vs 16.0 g in Sweet Cherries (+4.1 g, +26%).

Fibra AlimentareLenticchie più alto
Ciliegie
2.1 g8% VG
Lenticchie
7.9 g28% VG

Lentils (Cooked / Boiled) provides 7.9 g vs 2.1 g in Sweet Cherries (+5.8 g, +276%).

Grassi TotaliLenticchie più alto
Ciliegie
0.20 g
Lenticchie
0.38 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.20 g in Sweet Cherries (+0.18 g, +90%).

ZuccheriCiliegie più alto
Ciliegie
12.8 g26% VG
Lenticchie
1.8 g4% VG

Sweet Cherries provides 12.8 g vs 1.8 g in Lentils (Cooked / Boiled) (+11.0 g, +612%).

Vitamine12 nutrienti
Vitamina CCiliegie più alto
Ciliegie
7.0 mg8% VG
Lenticchie
1.5 mg2% VG

Sweet Cherries provides 7.0 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+5.5 mg, +367%).

Vitamina ACiliegie più alto
Ciliegie
3.0 µg
Lenticchie
0 µg

Sweet Cherries has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamina DSimile
Ciliegie
0 µg
Lenticchie
0 µg

Both Sweet Cherries and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamina ESimile
Ciliegie
0.07 mg
Lenticchie
0.11 mg1% VG

Both Sweet Cherries and Lentils (Cooked / Boiled) provide similar amounts of vitamin e (0.07 mg).

Vitamina KCiliegie più alto
Ciliegie
2.1 µg2% VG
Lenticchie
1.7 µg1% VG

Sweet Cherries provides 2.1 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+0.4 µg, +24%).

Acido FolicoLenticchie più alto
Ciliegie
4.0 µg1% VG
Lenticchie
181 µg45% VG

Lentils (Cooked / Boiled) provides 181 µg vs 4.0 µg in Sweet Cherries (+177 µg, +4425%).

Vitamina B1 (Tiamina)Lenticchie più alto
Ciliegie
0.03 mg2% VG
Lenticchie
0.17 mg14% VG

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.03 mg).

Vitamina B2 (Riboflavina)Simile
Ciliegie
0.03 mg3% VG
Lenticchie
0.07 mg6% VG

Both Sweet Cherries and Lentils (Cooked / Boiled) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamina B3 (Niacina)Lenticchie più alto
Ciliegie
0.15 mg1% VG
Lenticchie
1.1 mg7% VG

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.15 mg in Sweet Cherries (+0.91 mg, +588%).

Vitamina B5Lenticchie più alto
Ciliegie
0.20 mg4% VG
Lenticchie
0.64 mg13% VG

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.20 mg in Sweet Cherries (+0.44 mg, +221%).

Vitamina B6Lenticchie più alto
Ciliegie
0.05 mg3% VG
Lenticchie
0.18 mg10% VG

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.05 mg).

Vitamina B12Simile
Ciliegie
0 µg
Lenticchie
0 µg

Both Sweet Cherries and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioLenticchie più alto
Ciliegie
0 mg
Lenticchie
2.0 mg

Lentils (Cooked / Boiled) has higher sodium (2.0 mg vs 0 mg).

PotassioLenticchie più alto
Ciliegie
222 mg5% VG
Lenticchie
369 mg8% VG

Lentils (Cooked / Boiled) provides 369 mg vs 222 mg in Sweet Cherries (+147 mg, +66%).

CalcioLenticchie più alto
Ciliegie
13.0 mg1% VG
Lenticchie
19.0 mg1% VG

Lentils (Cooked / Boiled) provides 19.0 mg vs 13.0 mg in Sweet Cherries (+6.0 mg, +46%).

FerroLenticchie più alto
Ciliegie
0.36 mg2% VG
Lenticchie
3.3 mg19% VG

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.36 mg in Sweet Cherries (+3.0 mg, +825%).

MagnesioLenticchie più alto
Ciliegie
11.0 mg3% VG
Lenticchie
36.0 mg9% VG

Lentils (Cooked / Boiled) provides 36.0 mg vs 11.0 mg in Sweet Cherries (+25.0 mg, +227%).

FosforoLenticchie più alto
Ciliegie
21.0 mg2% VG
Lenticchie
180 mg14% VG

Lentils (Cooked / Boiled) provides 180 mg vs 21.0 mg in Sweet Cherries (+159 mg, +757%).

ZincoLenticchie più alto
Ciliegie
0.07 mg1% VG
Lenticchie
1.3 mg12% VG

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.07 mg in Sweet Cherries (+1.2 mg, +1714%).

Lipidi1 nutrienti
Grassi SaturiSimile
Ciliegie
0.04 g
Lenticchie
0.05 g

Both Sweet Cherries and Lentils (Cooked / Boiled) provide similar amounts of saturated fat (0.04 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Sweet Cherries leads in 4 categories while Lentils (Cooked / Boiled) leads in 17.Both foods show similar concentrations in 5 nutrients. Overall, Lenticchie has the nutritional edge in this comparison.

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