Compara Nutrición Lado a Lado

Cerezas vs Lentejas

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Fresh dark red glossy sweet cherries with green stems in ceramic bowl
Frutas

Cerezas

63Calorías
1.1Proteína
2.1Fibra
7.0Vitamina C
Ver Detalles
VS
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Legumbres

Lentejas

116Calorías
9.0Proteína
7.9Fibra
1.5Vitamina C
Ver Detalles
Preparation State Notice

Comparing Sweet Cherries (raw) with Lentils (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-46%
Cerezas

Sweet Cherries has fewer calories (energy) (63 kcal vs 116 kcal, 53 kcal less).

Más Proteína
+751%
Lentejas

Lentils (Cooked / Boiled) provides 9.0 g vs 1.1 g in Sweet Cherries (+8.0 g, +751%).

Más Fibra
+276%
Lentejas

Lentils (Cooked / Boiled) provides 7.9 g vs 2.1 g in Sweet Cherries (+5.8 g, +276%).

Más Vitamina C
+367%
Cerezas

Sweet Cherries provides 7.0 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+5.5 mg, +367%).

Comparing per 100 g standard edible portion.

Nutriente
Cerezas100 g edible portion
Lentejas100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Lentejas más alto
Cerezas
63 kcal3% VD
Lentejas
116 kcal6% VD

Lentils (Cooked / Boiled) provides 116 kcal vs 63 kcal in Sweet Cherries (+53 kcal, +84%).

ProteínaLentejas más alto
Cerezas
1.1 g2% VD
Lentejas
9.0 g18% VD

Lentils (Cooked / Boiled) provides 9.0 g vs 1.1 g in Sweet Cherries (+8.0 g, +751%).

CarbohidratosLentejas más alto
Cerezas
16.0 g6% VD
Lentejas
20.1 g7% VD

Lentils (Cooked / Boiled) provides 20.1 g vs 16.0 g in Sweet Cherries (+4.1 g, +26%).

Fibra DietéticaLentejas más alto
Cerezas
2.1 g8% VD
Lentejas
7.9 g28% VD

Lentils (Cooked / Boiled) provides 7.9 g vs 2.1 g in Sweet Cherries (+5.8 g, +276%).

Grasa TotalLentejas más alto
Cerezas
0.20 g
Lentejas
0.38 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.20 g in Sweet Cherries (+0.18 g, +90%).

AzúcaresCerezas más alto
Cerezas
12.8 g26% VD
Lentejas
1.8 g4% VD

Sweet Cherries provides 12.8 g vs 1.8 g in Lentils (Cooked / Boiled) (+11.0 g, +612%).

Vitaminas12 nutrientes
Vitamina CCerezas más alto
Cerezas
7.0 mg8% VD
Lentejas
1.5 mg2% VD

Sweet Cherries provides 7.0 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+5.5 mg, +367%).

Vitamina ACerezas más alto
Cerezas
3.0 µg
Lentejas
0 µg

Sweet Cherries has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamina DSimilar
Cerezas
0 µg
Lentejas
0 µg

Both Sweet Cherries and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamina ESimilar
Cerezas
0.07 mg
Lentejas
0.11 mg1% VD

Both Sweet Cherries and Lentils (Cooked / Boiled) provide similar amounts of vitamin e (0.07 mg).

Vitamina KCerezas más alto
Cerezas
2.1 µg2% VD
Lentejas
1.7 µg1% VD

Sweet Cherries provides 2.1 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+0.4 µg, +24%).

Ácido FólicoLentejas más alto
Cerezas
4.0 µg1% VD
Lentejas
181 µg45% VD

Lentils (Cooked / Boiled) provides 181 µg vs 4.0 µg in Sweet Cherries (+177 µg, +4425%).

Vitamina B1 (Tiamina)Lentejas más alto
Cerezas
0.03 mg2% VD
Lentejas
0.17 mg14% VD

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.03 mg).

Vitamina B2 (Riboflavina)Similar
Cerezas
0.03 mg3% VD
Lentejas
0.07 mg6% VD

Both Sweet Cherries and Lentils (Cooked / Boiled) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamina B3 (Niacina)Lentejas más alto
Cerezas
0.15 mg1% VD
Lentejas
1.1 mg7% VD

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.15 mg in Sweet Cherries (+0.91 mg, +588%).

Vitamina B5Lentejas más alto
Cerezas
0.20 mg4% VD
Lentejas
0.64 mg13% VD

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.20 mg in Sweet Cherries (+0.44 mg, +221%).

Vitamina B6Lentejas más alto
Cerezas
0.05 mg3% VD
Lentejas
0.18 mg10% VD

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.05 mg).

Vitamina B12Similar
Cerezas
0 µg
Lentejas
0 µg

Both Sweet Cherries and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioLentejas más alto
Cerezas
0 mg
Lentejas
2.0 mg

Lentils (Cooked / Boiled) has higher sodium (2.0 mg vs 0 mg).

PotasioLentejas más alto
Cerezas
222 mg5% VD
Lentejas
369 mg8% VD

Lentils (Cooked / Boiled) provides 369 mg vs 222 mg in Sweet Cherries (+147 mg, +66%).

CalcioLentejas más alto
Cerezas
13.0 mg1% VD
Lentejas
19.0 mg1% VD

Lentils (Cooked / Boiled) provides 19.0 mg vs 13.0 mg in Sweet Cherries (+6.0 mg, +46%).

HierroLentejas más alto
Cerezas
0.36 mg2% VD
Lentejas
3.3 mg19% VD

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.36 mg in Sweet Cherries (+3.0 mg, +825%).

MagnesioLentejas más alto
Cerezas
11.0 mg3% VD
Lentejas
36.0 mg9% VD

Lentils (Cooked / Boiled) provides 36.0 mg vs 11.0 mg in Sweet Cherries (+25.0 mg, +227%).

FósforoLentejas más alto
Cerezas
21.0 mg2% VD
Lentejas
180 mg14% VD

Lentils (Cooked / Boiled) provides 180 mg vs 21.0 mg in Sweet Cherries (+159 mg, +757%).

ZincLentejas más alto
Cerezas
0.07 mg1% VD
Lentejas
1.3 mg12% VD

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.07 mg in Sweet Cherries (+1.2 mg, +1714%).

Lípidos1 nutrientes
Grasa SaturadaSimilar
Cerezas
0.04 g
Lentejas
0.05 g

Both Sweet Cherries and Lentils (Cooked / Boiled) provide similar amounts of saturated fat (0.04 g).

Resumen de la Comparación

Based on 26 nutrients analyzed, Sweet Cherries leads in 4 categories while Lentils (Cooked / Boiled) leads in 17.Both foods show similar concentrations in 5 nutrients. Overall, Lentejas has the nutritional edge in this comparison.

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