Confronta la Nutrizione Fianco a Fianco

Ciliegie vs Riso Bianco

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh dark red glossy sweet cherries with green stems in ceramic bowl
Frutta

Ciliegie

63Calorie
1.1Proteine
2.1Fibre
7.0Vitamina C
Vedi Dettagli
VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
Cereali

Riso Bianco

130Calorie
2.7Proteine
0.4Fibre
0.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Sweet Cherries (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-52%
Ciliegie

Sweet Cherries has fewer calories (energy) (63 kcal vs 130 kcal, 67 kcal less).

Più Proteine
+154%
Riso Bianco

White Rice (Cooked) provides 2.7 g vs 1.1 g in Sweet Cherries (+1.6 g, +154%).

Più Fibre
+425%
Ciliegie

Sweet Cherries provides 2.1 g vs 0.40 g in White Rice (Cooked) (+1.7 g, +425%).

Più Vitamina C
Ciliegie

Sweet Cherries provides 7.0 mg vs 0 mg in White Rice (Cooked) (+7.0 mg).

Comparing per 100 g standard edible portion.

Nutriente
Ciliegie100 g edible portion
Riso Bianco100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Riso Bianco più alto
Ciliegie
63 kcal3% VG
Riso Bianco
130 kcal7% VG

White Rice (Cooked) provides 130 kcal vs 63 kcal in Sweet Cherries (+67 kcal, +106%).

ProteineRiso Bianco più alto
Ciliegie
1.1 g2% VG
Riso Bianco
2.7 g5% VG

White Rice (Cooked) provides 2.7 g vs 1.1 g in Sweet Cherries (+1.6 g, +154%).

CarboidratiRiso Bianco più alto
Ciliegie
16.0 g6% VG
Riso Bianco
28.2 g10% VG

White Rice (Cooked) provides 28.2 g vs 16.0 g in Sweet Cherries (+12.2 g, +76%).

Fibra AlimentareCiliegie più alto
Ciliegie
2.1 g8% VG
Riso Bianco
0.40 g1% VG

Sweet Cherries provides 2.1 g vs 0.40 g in White Rice (Cooked) (+1.7 g, +425%).

Grassi TotaliRiso Bianco più alto
Ciliegie
0.20 g
Riso Bianco
0.28 g

White Rice (Cooked) provides 0.28 g vs 0.20 g in Sweet Cherries (+0.08 g, +40%).

ZuccheriCiliegie più alto
Ciliegie
12.8 g26% VG
Riso Bianco
0.05 g

Sweet Cherries provides 12.8 g vs 0.05 g in White Rice (Cooked) (+12.8 g, +25540%).

Vitamine12 nutrienti
Vitamina CCiliegie più alto
Ciliegie
7.0 mg8% VG
Riso Bianco
0 mg

Sweet Cherries has higher vitamin c (7.0 mg vs 0 mg).

Vitamina ACiliegie più alto
Ciliegie
3.0 µg
Riso Bianco
0 µg

Sweet Cherries has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamina DSimile
Ciliegie
0 µg
Riso Bianco
0 µg

Both Sweet Cherries and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina ESimile
Ciliegie
0.07 mg
Riso Bianco
0.04 mg

Both Sweet Cherries and White Rice (Cooked) provide similar amounts of vitamin e (0.07 mg).

Vitamina KCiliegie più alto
Ciliegie
2.1 µg2% VG
Riso Bianco
0.1 µg

Sweet Cherries provides 2.1 µg vs 0.1 µg in White Rice (Cooked) (+2.0 µg, +2000%).

Acido FolicoRiso Bianco più alto
Ciliegie
4.0 µg1% VG
Riso Bianco
58 µg14% VG

White Rice (Cooked) provides 58 µg vs 4.0 µg in Sweet Cherries (+54 µg, +1350%).

Vitamina B1 (Tiamina)Riso Bianco più alto
Ciliegie
0.03 mg2% VG
Riso Bianco
0.16 mg14% VG

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.03 mg).

Vitamina B2 (Riboflavina)Simile
Ciliegie
0.03 mg3% VG
Riso Bianco
0.01 mg1% VG

Both Sweet Cherries and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamina B3 (Niacina)Riso Bianco più alto
Ciliegie
0.15 mg1% VG
Riso Bianco
1.5 mg9% VG

White Rice (Cooked) provides 1.5 mg vs 0.15 mg in Sweet Cherries (+1.3 mg, +858%).

Vitamina B5Riso Bianco più alto
Ciliegie
0.20 mg4% VG
Riso Bianco
0.40 mg8% VG

White Rice (Cooked) provides 0.40 mg vs 0.20 mg in Sweet Cherries (+0.20 mg, +98%).

Vitamina B6Simile
Ciliegie
0.05 mg3% VG
Riso Bianco
0.09 mg5% VG

Both Sweet Cherries and White Rice (Cooked) provide similar amounts of vitamin b6 (0.05 mg).

Vitamina B12Simile
Ciliegie
0 µg
Riso Bianco
0 µg

Both Sweet Cherries and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioRiso Bianco più alto
Ciliegie
0 mg
Riso Bianco
1.0 mg

White Rice (Cooked) has higher sodium (1.0 mg vs 0 mg).

PotassioCiliegie più alto
Ciliegie
222 mg5% VG
Riso Bianco
35.0 mg1% VG

Sweet Cherries provides 222 mg vs 35.0 mg in White Rice (Cooked) (+187 mg, +534%).

CalcioCiliegie più alto
Ciliegie
13.0 mg1% VG
Riso Bianco
10.0 mg1% VG

Sweet Cherries provides 13.0 mg vs 10.0 mg in White Rice (Cooked) (+3.0 mg, +30%).

FerroRiso Bianco più alto
Ciliegie
0.36 mg2% VG
Riso Bianco
1.2 mg7% VG

White Rice (Cooked) provides 1.2 mg vs 0.36 mg in Sweet Cherries (+0.84 mg, +233%).

MagnesioRiso Bianco più alto
Ciliegie
11.0 mg3% VG
Riso Bianco
12.0 mg3% VG

White Rice (Cooked) provides 12.0 mg vs 11.0 mg in Sweet Cherries (+1.0 mg, +9%).

FosforoRiso Bianco più alto
Ciliegie
21.0 mg2% VG
Riso Bianco
43.0 mg3% VG

White Rice (Cooked) provides 43.0 mg vs 21.0 mg in Sweet Cherries (+22.0 mg, +105%).

ZincoRiso Bianco più alto
Ciliegie
0.07 mg1% VG
Riso Bianco
0.49 mg4% VG

White Rice (Cooked) provides 0.49 mg vs 0.07 mg in Sweet Cherries (+0.42 mg, +600%).

Lipidi1 nutrienti
Grassi SaturiSimile
Ciliegie
0.04 g
Riso Bianco
0.08 g

Both Sweet Cherries and White Rice (Cooked) provide similar amounts of saturated fat (0.04 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Sweet Cherries leads in 7 categories while White Rice (Cooked) leads in 13.Both foods show similar concentrations in 6 nutrients. Overall, Riso Bianco has the nutritional edge in this comparison.

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